Place in a greased shallow baking pan and slow roast, covered, at 225F for 6 hours (See Note 1). Homemade Marinara Sauce with Fresh Herbs Yummly. We tend to prefer making pulled pork on the smoker, but you can also use a slow cooker or a crock pot. In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes . 11 Comments. Ive prepared something entertaining for you today. You may also be interested in:6 Distinctive Recipes Using Pulled Pork. How about a heap of fresh coleslaw? Choose a pig roast that has plenty of fat and dark, marbled flesh if you want to make extremely soft pork. Whatever makes you happy, whether its store-bought or homemade. Despite the fact that I refrigerated some of the additional meat for later use, I still had a lot of leftover meat. Slow cooking may be one of your most time-saving culinary secrets, whether youre cooking on a weekday or on the weekend. Place your Brioche buns in a baking pan or on a cookie sheet lined with parchment paper. In the inner pot of your Instant Pot, combine the sauce, chicken stock, and sugar until well combined and smooth. Cooks Note: Combine the brown sugar, paprika, cumin, coriander, kosher salt, and black pepper in a small mixing bowl until well combined. lutzflcat. You may obtain your pulled pork in any manner that is convenient for you. What kind of wine goes with pulled pork? Place in the oven and roast until digital thermometer reads 145 degrees, approximately 1 hour. Cheeses that pair well with pork include blue, mozzarella, cheddar and fresh cheeses. The 15 Most Ingenious Coleslaw Recipes for Your Summer BBQ Our Tangy Cabbage Slaw, Fennel Apple Slaw, and Spicy Lime and Jalapeno Slaw are the three slaws Id suggest above all others for pulled pork sandwiches in particular. Read more:Curtis Stones Easy Steak Sauce is delicious on just about anything. Brioche buns are arguably the best type of bread to use for a pulled pork sandwich due to its neutral flavor and usability factor. Remove from heat and set aside. Corn pudding is very simple to make. Pulled pork sandwiches are a must-have item on the summertime menu list. We've already mentioned coleslaw as a topping, but it is also a go-to side dish. Isnt it true that you either go hard or go home? I like sour much more than sweet, but you can always add more sugar. Place the pork in a slow cooker on top of the cut onion and cook on low for 8 hours. These minor changes can add lots of unique flavors and textures to your sandwiches. Spicy dishes, hard seltzers, and Ariana Grande are some of her favorite things. To shred the pork, use a couple of forks to shred it until it readily falls apart into little pieces. 2,000 calories a day is used for general nutrition advice. Today, we will look at some of the best toppings you can use to take your pulled pork sandwich experience to a new level. Most breads can be used for a grilled cheese sandwich, it just needs to be able to toast well and be sturdy enough to keep the filling. Each individual muffin pan carries the same amount of food as a standard sandwich. Instead, I just poured the full bottle of barbecue sauce into the pan. Whisk together until everything is combined. Despite the fact that it was quite simple to put together and that the pork was properly cooked and just came apart, the flavor didnt quite hit the spot for me. Cut the pork into large chunks, defatting where needed. Stir in 1/2 cup barbecue sauce until everything is well-combined. Delicious-sounding simple coleslaw from Dinner and Dessert, I prefer baby romaine lettuce, but an iceberg salad will also work nicely, Lettuce Onion, either white or red (if you like a milder flavor), Arugula, + a sauce (I like basic recipes such as the homemade garlic dip I used while cooking Oven Roasted Artichokes or just mixing mayonnaise and mustard and youre set to go, To make the BBQ sauce, mix it with the chicken stock and the brown sugar in the inner pot of your instant pot. I transferred the sauce (along with the onions) to a big pot and thickened it by allowing it to reduce by one-third before serving. Allow for a natural release of pressure for a total of 10 minutes (or all the way). We've even had some fun experimenting with vinegar-based Carolina-style BBQ versus Kansas City BBQ to see how different pulled pork sandwiches can be when the only difference is the sauce. More information can be found at. There are few things out there that are better for topping pulled pork sandwiches than good-ol' barbecue sauce. It is perfectly OK to provide crunch in your sandwich through other means (e.g., coleslaw! Preparation time: 25 minutes Cooking Time: 50 minutes Time allotted: 1hr15mins Servings: 68 per recipe Calories:438, Dinner and lunch are included in the price. First and foremost, as I already stated, pork is naturally flavored with both sweet and savory qualities. We think that our Bearded Butcher Blend BBQ Sauce is among the finest for bringing out the fantastic flavor of BBQ pulled pork sandwiches. Additionally, by shredding the meat, you may eliminate the majority of the fat. Cook on low all day until the pork collapses under the pressure of your fork. ), salt, and pepper. In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in . I just signed up yesterday to subscribe and really looking forward to receiving your e-book and your blog by email. They're also versatile enough to include ingredients like marshmallows or chocolate chips that make them more interesting than your typical brownie. As usual, thank you for your interest and support of the companies with whom I collaborate, which enables me to develop more original material and recipes for you. Warm up the grill to medium heat. Chowhound Because pulled pork sandwiches, with their combination of meat, sauce, and toppings, tend to be quite tasty, you want a bread that will absorb some of the flavor. Its important to cut the meat into four pieces before stuffing them. These ladies are without a doubt some of the kindest and most supportive bloggers youll ever meet. The following step is to prepare all of the ingredients and toppings for your sandwiches. Put out the pulled pork, slaw, buns, and spicy sauce on the side, and let folks to put together their own sandwiches. This recipe easily doubled in my huge oval crock pot, which was perfect for the 8-pound roast I had. Slice slider rolls in half. Pork comes in many forms: pork roasts, medallions, fillets, chops and pulled pork. Serve immediately. Cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. These Easy Fried Grits Cakes, however, put a fun twist on a classic. Then, we add our toppings. The National Grilled Cheese Month is coming to an end soon but I still have a few grilled cheese sandwiches up my sleeves including this tasty BBQ pulled pork grilled cheese! If it isnt, increase the cooking time till it is! Cover and simmer on LOW for 8-9 hours or HIGH for 4-5 hours, or until the vegetables are soft when fork-tested. This past week, we decided to celebrate National Grilled Cheese Month with these delicious Grilled Cheesy Pulled Pork Sandwiches. My daughter was anxious to dig in and she didnt wait long. Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled cheese. Subscribe here to receive my FREE DOWNLOAD of 10 Commandments of Slow Cooking for Success, which includes my ideas for getting slow-cooked dinners on the table as quickly as possible. To keep up with her, follow her on Instagram at toniannpasqueralle and Twitter at @NOTtoriann. When I say party I mean more of just having guests over, we love to have friends and family over and the summer months seem to be the prime time to do just that. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the mixture of the pork and BBQ sauce, the coleslaw, the remaining cheese and finally the other slice of bread with buttered side up. Directions for Using a Pressure Cooker: Reduce the amount of water/broth to 1 cup. A West Coast favorite is to use tangy and fresh sourdough bread. Now, are you ready to celebrate? Pickles go well with barbecue because they make a good contrast with barbecue. You might want to consider adding a sprinkle of smoked paprika or another smokey spice to give the dish a little extra flavor. Read More, Copyright 2022 Simply Delicious on the Foodie Pro Theme Privacy. The BEST Coleslaw recipe Create a pocket in the pork chop and stuff it with the combined ingredients. In a small mixing bowl, whisk together the mayonnaise, vinegar, olive oil, salt, and pepper until well combined and smooth. In a small mixing bowl, whisk together the mayonnaise, vinegar, olive oil, salt, and pepper until well combined and smooth. We also use cinnamon and brown sugar to enhance the sweetness of the meat. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. And gorgeous photos, as always. sugar, salt, fresh basil leaves, crushed tomatoes . COMMENT ON THIS PAGE. Preheat the oven to 300 degrees Fahrenheit. They are quick and easy to prepare, and you can create them out of almost anything; there are literally hundreds of slaw recipes on our website alone. Serve with rice, beans, or your favorite sides. Whatever you want to put on top of it, I dont care as long as I have a handkerchief to wipe the sweat off my brow after eating it. Because theyre simple to prepare and easily customisable, I seldom get anything except happy responses such as Oh, that sounds so nice from the people Im creating them for. A bubbly pot of baked beans with chunks of bacon ends, grilled corn on the cob, and some homemade potato chips make for excellent sides. put all ingredients except cukes and dill in a small sauce pan and bring to boil. Pour the BBQ sauce into the slow cooker and cover it with a lid, Set the slow cooker to low. Lets all get on board with that and enjoy this Grilled Cheesy Pulled Pork Sandwich! Toss the cabbage with the dressing until it is completely coated. Annika Panikkers recipe for reducing sauce and returning the pork to the sauce:Put the sauce back on the burner and bring it to a simmer over low heat. Remove the brick and carefully unwrap the sandwich from the foil. Provolone is an Italian cheese with a mild taste and a smooth, creamy, and semi-hard texture. Place the roast fat side up on top of the onions and garlic. Place sliders on a baking sheet and cut in half. Oh man, I am so hungry. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches. Put under the broiler for a couple minutes just until cheese is melty and lightly golden around the edges. 2022, Mommy Hates Cooking. Allow me to introduce Easy Pulled Pork Sandwiches with Sweet and Spicy Pickles. In case the pork isnt falling apart tender when you reach to the end of cooking time in either the slow cooker or pressure cooker, simply cook it for a few minutes more in either one until its falling apart tender. Hi Kevin I just found your blog a couple of days ago and really like what I see. Traditional Indiana Breaded Tenderloin Sandwich. Gah! Heat a pan over high heat. Read More. Freshly baked buns are loaded with soft, BBQ-flavored beef and as many toppings as ones heart wants! Cook on low for 8 hours. Pork should be pulled apart with two forks, and some of the sauce (as much as you like) should be poured over it. This is absolutely up to you at this point. Rub the pork loin with cooking oil and dust with salt and pepper, or your desired seasonings. Her favorite outside of the Smokehouse Pulled Pork BBQ are the Mozzarella Bites, and my son is obsessed with the Loaded Potato Skins. There are no artificial ingredients and the bonus is that its gluten-free! Annika Panikker is a Swedish actress and singer. Slow Cooker Texas Pulled Pork. N. This looks so good. Grenache (and its cousin Garnacha) is a great wine to serve with pulled pork because it's a full-bodied red with a hint of spice that pairs well with the smoky flavor of the meat. Classic Cuban Midnight (Medianoche) Sandwich. As a result, the slow cooker tenderizes the meat to the perfect degree, making it a super simple alternative for busy people who yet want to have a good timeboth inside and outside of the kitchen. Farm Rich offers snacks, appetizers, and breakfast foods that are made with wholesome ingredients, quick-frozen, and carefully packaged so that you and I can easily have tasty food in minutes. Of course, the only issue is I want to be apart of all of that fun too and not in the kitchen the entire time, which means Farm Rich comes to my rescue! Spicy Corn and Black Bean Salad. The sharp tang of a dill, sour, or half-sour pickle lets you taste the rest of the flavors more clearly. She now shares recipes daily that are perfect for all families and taste! Trying to discover a nice pulled pork recipe has been a year-long endeavor for me. If using BBQ sauce, you can always go with classics: It can be served alone and is great hot or cold. For best results, cover and refrigerate for 1 hour to allow flavors to mix, Stir together with the prepared horseradish, adding more to taste, in a small mixing bowl. These sandwiches are made using my slow cooker pulled pork, which becomes even better the longer it sits in the fridge, making it a great option for make-ahead meals and weekday meal planning. The Bearded Butchers and Beardedbutchers.com are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While youre there, be sure to check out her Grandbaby Cakes Cookbook! Your email address will not be published. If your roast is knotted, untie it now! Our favorite is the Farm Rich Smokehouse BBQ line. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Remove from the pan and serve. Steam release valve should be set to SEALING and the cooker should be set to HIGH for 50 minutes. Top with the cheese then sandwich the remaining bread. Instant Pot Pulled Pork is one of my favorite recipes since it is quick and easy to prepare. It is very simple to make using slow cooker and pressure cooker instructions, and the tender, juicy pork is insanely wonderful. Food, Grilled Cheese Sandwich, Pork, Recipe, Sandwich. A versatile and adaptable bread that can be made in any size, shape, or form, brioche is a rich, light bread that's fast becoming a roll of choice for both hamburgers and pulled pork sandwiches. Pork Roll from New Jersey It's Spam for people who don't want to admit they like Spam . When it comes to the spicy dish, youd be adding some acid to balance out the natural tastes of the pork. Always good and worth the extra $.50 over the store brand. And many of these taste better with some cheese, whether the cheese is used to stuff pork, shredded on top of pork or added to a sauce. The cole slaw and pickles were a hit with Charles, but I decided to pile on the roasted peppers, mushrooms, and onions to make my sandwich my own. That would be the perfect appetizer for summer events too. While BBQ is hot, pickles are cool; while cue is rich, pickles are acidic; while the meat is tender, pickles are crispy and tender. Ive had mixed results when attempting to make this BBQ pork with pork loin (which is frequently too skinny) or pork tenderloin. Brownies are a great choice for pulled pork sandwiches because they're classic, simple, and easy to make. The combination of sweet corn, smoky black beans, and spicy jalapeno peppers makes for a delicious and flavor-packed salad. Using a large dutch oven add the canola oil over medium high heat. Using two forks, shred the pork and toss in the BBQ sauce until well combined. You dont want to use so much sauce that the pork flavor is drowned out. Replacing the meat in the slow cooker or pressure cooker is a good idea. Pair this with your pulled pork and you'll definitely balance out the heavy, protein-rich meat with a light, refreshing, crunchy, and most importantly, healthy side! 1. Add the ketchup, beer, honey, vinegar and Sriracha and bring everything to a boil, then lower to a simmer. It makes a deliciously melty and cheesy pulled pork sandwich that is perfect for game day (or any day). Youll need some crunch to balance off the tender meat and soft bun, as well as some acid, heat, or salt (or a combination of the three) to balance out the sweet and savory meat and sauce on the sandwich. Set aside. Adding some roasted bell peppers is a great way to add color and texture to this style of sandwich. It's definitely a sandwich you should be making at home! Remove the pork from the sauce and shred it into tiny pieces after it has cooled enough to handle comfortably. And stick around until the end for a top tip on how to pair oaked wine with food. While a naked pulled pork sandwich is a terrific way to appreciate all of the porky goodness that is laid out in front of you, I prefer to cut through all of that rich, fatty meat with something crunchy and acidic to balance it out. We use cookies to ensure that we give you the best experience on our website. Its a great way to serve a delicious spread without all the work on your part. Remove from the heat. Once the pork butt is at the proper internal temperature and has had a good, long rest, you should be able to use a fork or specially-designed pulled pork claws to shred it apart. So if you want something simple, just pull it straight from the fridge and forget reheating or cooking. Fortunately, we have the ultimate pulled pork sandwich recipe that will take you through all four seasons and beyond. I did offer BBQ on the side, but Im not sure it was necessary in this situation. A suggestion for shredding the meat: While a couple of forks would suffice, a stand mixer will make short work of the task. Not to mention how refreshing the fresh, subtle crunch is when paired with the warm, soft pulled pork. Emma ChristensenContributorEmma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. For the best flavor, wrap the seasoned meat in plastic wrap and place it in the refrigerator . Cook for about 3 minutes until the onions become translucent. Pulled pork may be stored in an airtight container in the refrigerator for up to 5 days. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. Use them as a crunchy and satisfying side dish, or put them right on your sandwich for an added layer of crispiness and flavor. The Bearded Butchers are dedicated to providing as much information as we possibly can to help you understand how to best process and prepare meats of all kinds. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. This crunchy slaw uses a convenient packaged shredded cabbage mixture, tossing it with an easy, seasoned mayonnaise dressing to impart a fresh and natural taste. It may be prepared in a variety of methods, including the oven, slow cooker, and pressure cooker. A small commission is earned when you purchase something through one of the affiliate links in this post. Remove the pork from the slow cooker or pressure cooker and discard most of the residual liquid (I usually save about 1/4 cup or so for garnishing the plate). Home Recipes Bread Recipes Pulled pork grilled cheese sandwich. Pork shoulder braised in the oven or slow cooker until it is so soft that it falls apart on its own is my favorite way to prepare it personally. A pure of garlic, onion, jalapeo, mustard, vinegar, ketchup and a few more ingredients is the starting point for this dish. Pulled pork sandwiches scream southern, and you don't get much more southern than grits. I would love to try it. By registering, you agree to ourTerms of Use and recognize the data practices outlined in ourPrivacy Policy, which you can read here. Will this recipe for shredded pork work if I omit or substitute the BBQ sauce? Yields 4 servings. Prepare the Sandwiches Layer each sandwich first with pulled pork. Chowhound If you want to buy barbecue sauce from your local store, there is absolutely nothing wrong with it. Heat shredded pork according to package directions. We have a few of fantastic pulled pork recipes for you to try: OurEasy Slow Cooker Pulled Pork recipeprovides a more traditional taste; ourSpicy Pulled Pork recipeis perfect if youre looking for something with a bit more kick; and ourBeer-Braised Pulled Pork recipecombines the best of both worlds, plus a splash of beer. There are cons, however: The texture may be slightly mushy, and even it the meat is uniformly moist, it won't develop the bark or crackly brown edges. Make a mental note to put it away. Freshly baked buns are loaded with soft, BBQ-flavored beef and as many toppings as ones heart wants! Making pulled pork sandwiches begins with the perfect shredded pork. Grilled pulled pork with swiss and NC slaw then vinegary NC BBQ sauce without sugar to dip my sandwich inthe way to goHEAVEN! While that could (probably) be a little over the top in real life, there is some truth to this expression! At the bar, a wide range of local craft beers are available, an option for every palate and plate. For a summer BBQ, everyone of us brought something unique to the table, and when you put it all together, you have a comprehensive meal to serve your guests. A pan should be heated at a high heat. Macaroni Salad 18. Butter the top and bottom of the sandwich then place in the pre-heated pan. Tips for Cooking Pulled Pork Pulled Pork: The Complete Guide to Cooking It Im sure youve all heard the adage that the longer you cook pig, the better the end result will be. and it tasted just as nice after being frozen! Cook on high for 3 hours and then switch to low for another 5-6 hours. Using a large saucepan, add butter and place over medium-low heat. Cook until just heated through and fully combined. To help you, we maintain a blog and Youtube channel with lots of free, high-quality information. C'mon, Michelle - admit it! Sign up for our newsletter. Pour the BBQ sauce over and cover the slow cooker and turn on low. Instructions. Slow Cooker Butternut Squash Beef Stew (can be made in an Instant Pot, pressure cooker, or slow cooker). -. This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Preparing the slaw is simple: In a large mixing basin, combine the cabbage, onion, and jalapeo. Learn how to prepare my Easy Slow Cooker Pulled Pork recipe, along with all of the tips and tricks to make it a success every time, right here! I even put some of those in his lunch for school and he continues to ask me for more on a daily basis! Besides pulled pork sandwiches, what should you offer with them? 2. We almost always toast our buns a little before piling heaps of tasty pulled Boston butt roast on. It pairs perfectly with the Farm Rich appetizers too. We just lay the pulled pork on top of a hamburger bun and eat it with a fork and knife. The leftovers do, in fact, taste better with each passing day. As an Amazon Associate, I earn from qualifying purchases. 1. Allow the sauce to decrease by two-thirds by simmering it for a few minutes. To be clear, you will still be able to taste the pork, but your sandwich toppings will serve to enhance the tastes and textures that you already have while also creating a new flavor and texture profile that will be enjoyed along with the meat and sauce in a single bite. Notes Hoagie spread is found with the condiments in the grocery store. You may customize your BBQ pulled pork sandwich by adding whatever you want on top. The combination is the best with pulled pork. However, if you absolutely dont want to utilize it or dont have it, you may leave it out of the equation. Combine brown sugar, chili powder, mustard, Worcestershire sauce, and barbecue sauce (reserving 1/2 cup for later). Packed with flavor and heat, pulled pork is the ideal meal for chilly times (though we enjoy it any time of the year). Pulled pork sandwiches are deliciousbut only if they are correctly constructed and the meat is cooked to exquisite perfection. Pulled pork sandwiches are ideal when served with a selection of delicious side dishes. HOW TO MAKE PULLED PORK SANDWICHES, STEP BY STEP: Rub your pork with about 1/3 cup of your favorite bbq dry rub we used Hey Grill Hey's Sweet Rub. That's right, why relegate it to a side dish when it can star in the main attraction. Aside from looking cute, deviled eggs are a fantastic side dish that you can customize to suit your taste. | Sitemap. Part of it is because it's an easy thing to make that keeps in the fridge well, but pulled pork is also economical and a great way to share a meal with neighbors and friends who drop by on those sultry evenings. Cover the container with the lid and secure it in place. Erin M Bassett took a photograph of my hands on 7.8.1.269*. There are no steps to provide here for eating your pulled pork cold. The pork is extremely tender and tasty, and it can be prepared in either a slow cooker or an instant pot. pork loin roast that I had purchased on sale for a fast sale to make this dish. of pork for my sons graduation celebration, and it was delicious. Grenache is also known for its bright cherry and raspberry flavors, which are sure to complement the sweet and tangy sauce of your pulled pork. The estimated cooking time turned out to be approximately accurate. It was time for a change! I am convinced that this is a match made in heaven, but only a few of my remaining family members are of the same opinion. Ideally, the meat should be warm but not hot when doing this. BBQ pulled pork is one of my favorites. I used a 5-pound roast for this recipe. Do you have a favorite way to prepare pulled pork? Chowhound Aside from the main course, side dishes are as significant! Stir in about a cup of the liquid until it is smooth, then pour it over the shredded pork and mix well. our family is gonna love this..!!!! Distribute butter and spices on each bun half. Im not sure Id add the broth again because the fat in the beef produced plenty of juice in my opinion. It creates wonderful pulled pork, whether its served with or without the barbecue sauce. There are a variety of great sides to serve with these sandwiches to turn it into a dinner, including: Cook on low for 8 hours for the most soft, fall-apart chunks of pork butt roast, then use the sauce to season and flavor the shredded sandwich meat. A nutty brown ale brings out the sweetness and mellows some of the spiciness in the slow-cooked beef, while also imparting a deep, rich flavor to the dish. Add the garlic and cook until fragrant, about 30 seconds. Everyone deserves high fives and bear hugs! My husband would die for this! Serve hot, with more dipping sauce on the side if preferred. Slice or julienne the pork into small pieces and lay them in a dish or the slow cooker insert. Rich, creamy cheeses work well. On each bun, place about 1/2 cup of the shredded pork and any additional ingredients you choose. You may also try some small slices of grilled pineapple or even some kimchi if youre feeling brave. Unroll and press 1 can of dough over melted butter mixture. Heat oil in a large Dutch oven or high sided skillet over medium-high heat. Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Place in the oven for a few minutes until bread is slightly browned. Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking, posted in: BBQ, Main Dish, Party, Recipes. If desired, season with more spicy sauce. We had these placed out in the center of the table and surrounded them with Farm Rich appetizers, everyone in the household plus our friends were happy too! 147 calories per serving|10 grams of carbohydrate|11 grams of fat|2 grams of saturated fat|9 milligrams of cholesterol |517 milligrams of sodium |117 milligrams of potassium |8 grams of sugar|335 international units of vitamin A|3.1 milligrams of vitamin C|40 milligrams of calcium|0.5 milligrams of iron. Pulled pork sandwiches combine the sweet and delectable flavor of tender and juicy pulled pork with the ideal blank slate for creating culinary masterpieces. Then sprinkle the rub over the surface of the meat, massaging it in a bit. Divide the pulled pork between two of the ciabatta slices. In a small saucepan add the sauce ingredients and cook over medium heat, stirring to combine.
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