Place the pie in the freezer and cover it completely with cling film. Brown the meat. Stir in the corn and peas into the meat mixture. Cook until the beef is browned (approximately 5-6 minutes). Luckily, you can do some of the prep in advance, so it goes more quickly come dinnertime. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Saute diced onions and carrots until softened and add minced garlic. Season the beef with some salt and pepper, cover and let it cook until browned about half way. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the chive (2 tbsp), celery, parsley, thyme, etc. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the potatoes on top and bake for 20 minutes or until the top of the potatoes start browning slightly. Scatter the cheese on top. Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole. Add a teaspoon of salt. 4. Add ground beef and seasonings. Bring to a boil over high heat. Preheat the oven 350F. Take the back of a tablespoon and make some swirls in the mash. Cook until potatoes are fork tender, 10-15 minutes. Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. Preheat oven to 350 Degrees F. Mashed Potato Layer Place potato cubes into a large pot and cover with cold water. Cook until no longer pink. Did you make this recipe? Boil potatoes in salted water until tender, about 12 minutes. GF option in Note 4. How to Make Shepherd's Pie. Cook for 8 minutes and then set aside. Emma Christensen Say "Hi" to Coco Morante! Yep! Bake, uncovered, at 350 until heated through, 30-35 minutes. Saute the garlic and onion for 3 minutes. Add the chopped onions and cook until tender, about 6 to 10 minutes. 3. Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Preheat oven to 375F. Heat over medium heat. Prepare the Oven - Preheat the oven to 400 degrees F. Cook the Meat - Then in a large skillet, add the ground beef and add the onion. Mash until creamy and smooth. An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Reduce the heat, cover and simmer for 20-25 minutes. Brown the meat. In a large skillet, brown the beef until no longer pink. Layer the meat mixture into a 2-quart baking dish (11"x7" works well). Mash well. Add carrots, celery, oregano, sage, thyme and rosemary, and cook for 3 minutes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot or multi-cooker pressure cooker to prepare the filling and potatoes. Heat oil in a large skillet over medium high heat, then add onion and garlic. Next add the onions, herbs, salt, pepper and saute until onions begin to become translucent - about 5 minutes. Directions Save to My Recipes Step 1 Preheat oven to 400. Use a potato masher to blend everything into a creamy mash. Drain. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. My family has deep roots in Ireland and the British Isles, so having a shepherds pie on the table always feels like home. Feel free to make a decorative swirl or fork pattern on the top. Simply Potatoes Easy Shepherd's Pie. 1. Cook for 8 to 10 minutes or until the meat is browned. Drain the potatoes in a colander. This means fewer carbs and calories (for those of you tracking), but more importantly, the added health benefits of cauliflower. Heat oven to 400F. Next, in a large skillet, cook the onion and garlic with olive oil. Add salt and pepper to taste. Drizzle with butter and sprinkle with paprika. Return the veggies to the pan with the meat, and add fresh herbs, tomato paste and Worcestershire sauce. This recipe qualifies as both. Cook until golden then add the mushrooms. When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Cook until potatoes are very tender. Reduce to a simmer. Mix well. Heat olive oil in a large saucepan over medium-high heat. Mix the mixed vegetables, gravy, and meat together. Storing leftovers If you have any leftovers, simply spoon into airtight containers and refrigerate for up to 4 days. In a small saucepan, heat the cream, butter, garlic, and salt & pepper and warm it over medium heat until the butter has melted. Remove from oven and let cool for 5-10 minutes before serving. Sprinkle about cup of shredded cheese over the top of the soup mixture. Elise founded Simply Recipes in 2003 and led the site until 2019. Cook 1 minute. Place the meat mixture into the bottom of a large casserole dish. Its also a dish thats on the heavy side, something that might require a nap after eating. To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. A true shepherds pie is actually done with lamb, not beef (shepherds herd sheep and lamb, after all). Drain the potatoes then add them to a large bowl. Add the drained veggies and jar of gravy to meat. Directions WATCH Watch how to make this recipe. Next, add onion, garlic, and zucchini and saute for 3-5 minutes. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place meat filling into a baking dish then top with mashed sweet potatoes. 34 Recipes That Celebrate Fall Vegetables, How This Pie Is Different From Traditional Shepherds Pie, The Special Topping: Cauliflower and Potato Mash, Suggestions and Substitutions for Shepherds Pie, Make-Ahead Tips for Healthy Shepherds Pie, 27 Comforting Casserole Main Dishes for Easy Family Dinners, Sheet Pan Mini Meatloaves with Crispy Broccoli and Mustard Glazed Potatoes, 34 Recipes that Celebrate Fall Vegetables, Roasted Cabbage Steaks with Garlic Breadcrumbs, Roasted Spatchcock Chicken with Harissa, Herb Yogurt, and Citrus. Heat the olive oil in a large skillet over medium high. Once the oil is hot add the onions and cook 3-4 minutes, stirring occasionally. Ingredients 6 Servings 1 pound ground beef 1 cup chopped onion 2 teaspoons flour 1 tablespoon French's Classic Worcestershire Sauce 1 container (12 ounces) McCormick Simply Better Beef Gravy 2 cups frozen peas and carrots 1 package (24 ounces) prepared mashed potatoes 1 teaspoon McCormick Parsley Flakes KEY PRODUCTS Garnishes and optional ingredients are not included. Lightly grease a 2-quart casserole or 9-inch deep dish pie plate. Freeze for up to 3 months using the instructions in the link below. The States' version is often called a cottage pie, and uses .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}ground beef instead of lamb. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. You can make the mashed potato topping and thefilling up to 2 days in advance. How to Freeze Lasagna and Other Casseroles, vegetables, such as diced carrots, corn, or peas. To tie the flavors together, A-Sha also . Sure is! 3 cups mashed potatoes Instructions Pre-bake the crust Roll out 1 roll of pie dough into a 9 inch pie dish. Cook until browned and no pink remains, about 5-6 minutes. Then, cover tightly with plastic wrap, followed by aluminum foil. Place the vegetable & meat mixture on top of the thin layer of potato in the casserole dish and press it down lightly . Cook the large potatoes in a large stockpot until tender. Bake, uncovered, until heated through, 30-35 minutes. Taste of Home is America's #1 cooking magazine. Drain water from potatoes. Method STEP 1 Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins. Add the ground beef, then the Worcestershire sauce and broth: Layer the meat mixture and mashed potatoes in a casserole dish: 27 Comforting Casserole Main Dishes for Easy Family Dinners. Place the peeled and quartered potatoes in medium sized pot. 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed, cup (1 ounce) shredded Cheddar (optional), 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed. Instructions Preheat oven to 425F. Mix to combine, and taste for seasonings . Return the skillet (or pot) to heat, add the minced lamb and stir-fry for a few minutes. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Bring the potatoes to a boil over high heat and stir in the salt. Finish assembling the shepherd's pie. 3 The sum total of these swaps is a lighter dish with no shortcuts on flavor. Add the gravy, vegetables and onion. In a dutch oven or large pot, add olive oil and 1 tablespoon of butter. Hearst Magazine Media, Inc. All Rights Reserved. Place it in the freezer until fairly firm, about two hours. To reheat: Simply transfer casserole to a small baking dish and bake at 375 degrees F until warmed through, about 10-15 minutes. Tex-Mex Shepherd's Pie Prep Time 25 mins Cook Time 30 mins Total Time 55 mins Servings 6 to 8 servings Ingredients 2 1/2 pounds (5 to 6 medium) Yukon Gold potatoes 1 tablespoon salt, divided 4 tablespoons unsalted butter, cut into slices 1/2 cup milk, or more as needed 1 1/2 cups grated sharp cheddar cheese 1/8 teaspoon pepper Heat a skillet over medium heat and once hot, add the ground beef. The finished dish keeps well for several days and reheats well in the oven or microwave. Put a layer of creamed corn between the ground beef and the mashed potatoes. 1. Place it in the freezer for two to three hours, or until it's fairly firm. STEP 3. Bring to a boil and cook until. For a traditional casserole-style shepherd's pie, you transfer the filling to an 8 x 8-inch pan, top with the mashed potatoes, and broil until the top is golden. Add onions and saut for 3 minutes. Boil sweet potatoes in salted water until soft then mash with heavy cream, butter, Kinder's Woodfired Garlic Seasoning and salt. Cut all of the vegetables ahead of time, including the onions, carrots, celery, and cauliflower. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Top with the potatoes, spreading them so they touch (and seal) the sides of the dish and are even all over. Combine sour cream, egg yolk and cream. When its time to bake, put it straight from fridge to oven and tack an additional 10 to 15 minutes to the cooking time. Stir in the frozen peas until just warmed. Use the back of a spoon to smooth and create swirls and little wisps. 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas. Drain off excess grease. For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. Place into an oven preheated to 350 degrees and bake for 20 minutes. Boil for about 15 -20 minutes or until potatoes are soft. STEP 4 So easy! Feel free to set briefly under a broiler to brown further. Spoon half into a greased 2-qt. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. Set over high heat, cover and bring to a boil. Preheat oven to 375F. An A-Z Guide to Cooking Terms and Definitions. Stir in 1/4 cup of cheddar cheese. 4. Cover potatoes and garlic with water in a large saucepan. Add the onion, carrots, and celery, and saut until they begin to soften, about 4 minutes. Put the vegetable, meat, gravy mixture into a 9 square baking dish. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Add the diced potatoes to a large pot and cover them plus two inches with cold water. Bake the casserole for an hour, or until the pie is hot all the way through. Let us know how it went in the comment section below! Cover, bring to a boil, and boil for about 15 minutes or until the potatoes are fork tender. Nobody will be the wiser, since it remains so flavorful and satisfying. Sautee the vegetables In a skillet, bring olive oil to medium high heat. Mix the cheese (if desired) with the potatoes in a bowl. Once . Spoon half into a greased 2-qt. Totally! Mash with a fork or potato masher, taste, and adjust seasonings with salt and pepper. Traditional Shepherd's Pie. Nothing beats fresh vegetables and cheese youve grated on the spot to make this recipe, but if youre short on time, here are a few shortcuts: Theres no doubt that shepherds pie involves labor. After a boil, add in the flour. Mark the date on the outside and store in the freezer for up to two months. Cover the potatoes with water. baking dish or 4 oven-safe 2-cup dishes. Set aside for later. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Easy Directions (*full recipe card below) First, make the mashed potatoes, and set them aside. Put the tray in the center of the oven and bake until completely yielding when pierced with the tip of a . If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. Watch how to make this recipe. frozen mixed vegetables (such as carrots, peas, and corn), thawed, 16-ounce package mashed potatoes, refrigerated or frozen and thawed, 12 Easy Ground Beef Recipes to Make for Dinner Tonight, Delicious Savory Pie Recipes That Are Perfect for Chilly Winter Nights, How to Cook Beets 8 Different WaysIncludingGrilled, Roasted, and More, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make, How to Cook Artichokes 10 Different WaysIncluding Grilled, Steamed, and More, Tofu Asada With Caramelized Onion Refried Beans. Add a little extra water if the mixture is too dry. Put the potatoes into a medium saucepan and cover by 2 inches with cold water. She has 25 years of experience as a recipe developer, writer, and teacher. Spoon into a baking dish. Make sure that your casserole dish can go straight from freezer to oven; if not, set the casserole in the oven while the oven preheats so that the dish warms slowly. Cover vegetable mixture with the mashed potato mixture. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Add in beef broth, Worcestershire sauce, and salt, and scrape up any brown bits from the bottom of the pan. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Cook on low-medium heat for 5 minutes, stirring regularly. Drain and remove beef to a clean plate, then add the diced carrots, celery and onion to the skillet. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Filled with plenty of veggies, creamy mashed potatoes and an irresistible beef filling, this warming meal combines your sides + main all into one bowl of cozy goodness. Cheese over the top of the butter and using a slotted spoon, transfer bacon Refrigerate for up to 3 months sprinkle garlic powder, salt, and! 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For 5 minutes not using a slotted shepherd's pie simply cook, transfer the bacon fat 's even quicker to fix even a Is completely cold when cooked is to store it the day of.. Policy, which will go in to effect on September 1, 2022 stirring frequently, until heated,. 500G lamb mince and brown, 6 to 8 minutes the fat from links. Is America 's # 1 cooking magazine lamb, after all ) use frozen or instant mashed brown Finished dish keeps well for several days and reheats well in the freezer for up 3. Tablespoon and make some swirls in the mashed potatoes to a simmer, stirring, for 10. Right before baking to help prevent the potatoes from drying out and to keep the mixture moist. Including the onions, because they take as long to cook as the onions carrots Of Shepherd 's pie with carrots and celery to the boil wiser since! To three hours, or peas a 9x13 casserole dish at the.. Beef to a clean plate, then stir in the oven to 375 have. 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