Thanks for sharing! Place about a quarter of the basil leaves in the jar adding 1/2 cup oil, the nuts and cheese. View More. I feel like you can't go wrong using most nut and herb combinations. Pesto Frittata: Oh man, I didn't use any of the pesto from this post on a grilled cheese! Cook ground beef. Herbs like parsley, oregano, cilantro, mint, sage, or tarragon work well. It'd probably give the pesto a nice depth of flavor! Think mortar and pestle- the original way pesto was made. Drizzle olive oil over herbs and greens, and process until smooth (you may need to stop to scrape down the sides of the processor part way through). Simply swap out the basil for mint, and youll have a refreshing twist on the classic dish. Picture courtesy ofOh She Glows The only liquid in pesto (Genovese pesto aka green pesto) is olive oil. Lastly, it is packed with nutrients and antioxidants. Pesto is the perfect place to stick your leftover parsley! If youre a beet lover, you must try beet pesto! It is commonly used to add some of the water your pasta cooked in. Pesto is a sauce from Genoa, Italy, that traditionally contains basil, garlic, olive oil, Parmesan cheese, and pine nuts. This will keep for approximately 4 days in the refrigerator. Grilled Chicken Kebabs with Arugula Pesto, Broccoli Rabe and Barley Bowl with Cilantro Pesto, Veggie Noodles with Shrimp and Pistachio Pesto, Pasta with Shaved Asparagus and Pea Pesto, Broccoli Rabe and Barley Grain Bowl With Cilantro Pesto. In fact, I like the pesto a little coarse so I can see the leaves, but the nuts should be well ground. add: 1/2 cup parmesan cheese (if you prefer to say "no" to cheese, either omit it completely, substitute with 1 tbsp nutritional yeast, and/or add a handful of raw cashews or pistachios) 1/2 cup walnuts (sub with 1/4 cup hemp hearts for those with nut allergies) To make the roasted beets for this pesto, peel and cut your beets into 1 -inch pieces, wrap them in foil, and bake them at 400 for 40 to 50 minutes, until tender. In fact, they probably could have lasted longer, but I didn't want to push it. I've been putting my beet pesto on salads and on roasted vegetables - I absolutely love it! But that doesn't mean it's the ONLY way to make pesto. Read less. The other ingredients being basil, cheese, garlic and pine nuts. Into the pesto it goes . Truth: I ate the sun-dried tomato pesto with a spoon before I could use it in a recipe. I kept all of these pestos in my refrigerator for two weeks (using parts of them within that two-week timeframe) and they all kept wonderfully. Cook 1 grated zucchini in an ovenproof skillet with butter. Pesto can also be made with herbs other than basil; according to EatingWell, pesto can incorporate lemon basil, dill, or cilantro, as well as greens like spinach, arugula, or watercress. View Full Product Description. ! Chunk of chopped or grated fresh parmesan cheese, 4-5 tbsp, or about an ounce. 3 tablespoon grated Parmigiano Reggiano cheese, 2 cups loosely packed fresh cilantro sprigs, 2 cups loosely packed fresh flat-leaf parsley leaves, 1 or 2 chopped fresh serrano or jalapeno peppers, seeded- or not seeded if you like it very hot, 4 cups (packed) arugula leaves (about 6 ounces), 1/4 cup (packed) freshly grated Parmesan cheese, 1/2 cup packed basil, parsley, or arugula leaves, 1/3 cup salted cashews, almonds, or macadamia nuts, 1 clove garlic (or use some roasted garlic, if you like), 9 large roma tomatoes, sliced in half lengthwise, 1/4 cup extra virgin olive oil plus extra for roasting the tomatoes, Salt & freshly ground black pepper, to taste. The beet pesto is a wild cardI personally wouldn't freeze it, because I assume it would darken when frozen and then get watery when thawed, but I've never tried it so I can't be sure. Making Nut free pesto is as easy as 1-2-3! April 2020 Add 6 beaten eggs and cook until almost set, 3 minutes. In food processor or blender, chop the almonds and remove. If youre out of basil and need to make pesto, oregano is a good substitute. Cilantro. Have you ever tasted something so delicious that it made your eyes roll back in your head? The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. This parsley-based pesto is a fun change of pace from the more typical basil-and-pine-nut pesto. June 2020 Cilantro refers to the plant's leaves, while coriander refers to its stem and seeds. But whenever I end up with an over-stock of roasted beets, it's nice knowing I can just toss them in the blender and make pesto. Another method for making bright green pesto is to blanch the basil leaves before stirring them into your sauce. I hope you enjoy the beet pesto - it's one of my go-to sandwich spreads, especially for a toasty sandwich with gobs and gobs of avocado. Additionally, the color will be brighter green since parsley is lighter in color than basil. It is essential to do this part slowly by trickling the oil into the mix over a minute or so, which ensures that the oil and water can emulsify properly. Swirling occasionally, toast the pine nuts until golden, 3 to 5 minutes. Image Source. Step 3: At this point, very slowly pour the olive oil into the mixture while continuing to blend. I actually have yet another bunch of cilantro and parsley that need to be used up, so I'll be making more pesto soon. If you plan to use the pesto within a two weeks I'd say there's no need to freeze. Actually, all of those would work but balsamic vinegar sounds the best to me. 1/4 1/2 cup nuts. Toss 4 cups bread cubes, 3 tablespoons pesto and 2 tablespoons olive oil. A Topping For Pasta - a no-brainer! Basil is a popular herb that has many medicinal benefits (including skin illnesses) when consumed raw or cooked up into sauces like pesto sauce which tastes delicious on pasta! Hope you have fun on your pesto adventure and let us know if you have any more questions! March 2018 This green-white variegated sport is a natural selection from a columnar basil variety. I add oil in order to thin out pesto after it has sat in the refrigerator, too. All you need it 15 minutes of prep time and the oven takes care of the rest for you. PLANT TO PLATE - Harvest herbs directly from the plant for use in your favorite recipes. Next, add the basil and process until chopped. Toasting the flax seeds and walnuts before combining with the rest of the ingredients brings out their rich, nutty flavor while taming any hint of bitterness. 3.17 mg (3) 6.2 mg (4) Overall, parsley is richer than basil in calories, fiber, sugar, fat, carbs, vitamin K, vitamin C, and iron. The other ingredients being basil, cheese, garlic and pine nuts. See notes below on adjusting the taste. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Classic basil pesto is perfect on its own. 25-Count Seeds Besto Pesto Basil (Ocimum) 19 oz. Parsley, oregano, or chives all make great options. So delicious. beet pesto? Lift the herbs (and basket) out of the water, leaving the dirt undisturbed in the bottom of the water. If not, then youve never had authentic pesto. Parsley can be used as a substitute for basil in pesto. Add almonds and cheese, then slowly add the olive oil. I was surprised at how much it thickened. Basil is a culinary herb that belongs to the mint family. Fresh basil makes our basil pesto and vegan cashew pesto bright green. Want to know what I'm using from this list? Blend everything together in a food processor, taste, and adjust seasonings to your taste. Adjust salt as desired and serve in your favorite way. One cube is one serving of pesto to mix with pasta. Cannot wait to try it. Cilantro is a versatile herb that can be used in a variety of dishes, from soups and stews to salads and salsas. Makes approximately 1 1/2 cups, Toast the pine nuts in a dry frying pan- only 8 10 minutes, shaking the pan and watching closely so they dont burn. You got it, my friend! Hope you enjoy the cilantro pesto and let us know what you think . Stir well and you have yourself a creamy pasta with pesto. Toasted Pecan and Kale Pesto Credit: Caitlin Bensel Toasted Pecan and Kale Pesto Recipe Combine basil leaves, pine nuts, parmesan cheese, garlic, salt, and pepper in a large food processor. Maybe you add a tad too much cooking water. February 2021 Hope you enjoy these recipes! Its pungent flavor pairs well with tomatoes, making it a popular ingredient in pasta sauce and pizza. Try the sauce on seared salmon or chicken. Then measure out 2 cups of herbs. It should be very fragrant and refreshing. Any of the tradtional dairy cheeses in the following recipes can be replaced with vegan varieties, just so long as the cheese is hard enough to be grated. So next time youre in a pinch, dont be afraid to experiment with different herbs. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Use freshly harvested basil if possible. Serve with steak, chicken, or fish, or stir into a pot of steamed mussels and sop up the leftovers with some crusty bread. What a great idea! I adore slathering pesto on my grilled cheese sammies and tossing it with pasta and lots of cheese. Cooking Tips & Hints, Recipe Round-Ups 4 ways series, beets, cilantro, parsley, pesto, sauces, sun-dried tomatoes. Yum! Basil 'Pesto Perpetuo' is a wonderful culinary basil with the distinct basil flavor and a hint of lemon. I threw the whole mess away and had to start over so I didnt have splinters in the pesto. Serve immediately or preserve for later consumption. Guide to Fresh Herbs: Shopping, Storage, and Cooking Tips Leafy greens like spinach, kale, arugula, or even carrot and beet greens also make great substitutions. when its made with other herbs, veggies, and nuts. Voila! With a little creativity, you can create a delicious pesto that your whole family will enjoy. If you prefer a chunkier pesto, blend it a little less! Oregano is also a good source of antioxidants and has been traditionally used for its medicinal properties. Stir in 4 cups chopped cooked chicken, 1/2 cup chopped celery and 1/4 cup each chopped red onion, walnuts and crisp bacon. Use this pesto on everything from pineapple to grilled fish. This pesto is especially delightful over grilled fish, shrimp, or chicken and is wonderful with rice, pasta, or steamed green beans. Grilled Chicken Kebabs with Arugula Pesto Recipe. Veggie Noodles with Shrimp and Pistachio Pesto Recipe. Allow the beets to cool completely before making the pesto. (Can be made ahead. Add a bit more water if pesto is too thick. It is the perfect consistency for a spread. Stir well and you have yourself a creamy pasta with pesto. Enjoy the summer with fresh pesto made with all the goodness from your garden, farmers market or CSA. Rather than using basilor perhaps in conjunction with itchange up the herbal note in your sauce by using other leafy green herbs like parsley, cilantro, or mint. Broccoli Rabe and Barley Grain Bowl With Cilantro Pesto Recipe. Making the Thai basil pesto with cashew nuts Toast the cashew nuts in a dry pan on a high heat until golden (see photo). These all sound good, especially cilantro which I love and beets which I am always stumped about what to do with. 1/2 cup grated hard cheese such as Parmesan or Romano, or a blend. Yup, beet pesto is definitely different from your average sauce. fromThe Food Network. February 2017 30 g herbs - (we used chives, basil, parsley and coriander) 1 pinch Sea salt and black pepper Instructions Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds. I'm allergic. In this article, well share the five best substitutes for basil in pesto. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Why Use Basil in Pesto? As you can see from the picture above, the blanched pesto on the right definitely had a lighter, more spring-green color, while the pesto on the left with unblanched leaves came out darker. @2022 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Tigernut Flour. Typical pesto ingredients--basil, Parmesan cheese, pine nuts, garlic and olive oil--make a tasty and fresh topper for a cooked chicken breast. Taste it and if it is slightly bitter add a bit more salt to taste. Then, run on high to puree ingredients. I definitely want to give some of these variations a try. Pesto can be frozen and kept for several months in the freezer. Basil and Thai basil are two types of basil. These all look so yummy, I can't wait to try them! Source: Diabetic Living Magazine Advertisement Pink Salmon Cakes with Cilantro Pesto View Recipe August 2020 No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. When the amount of fresh basil your recipe calls for is less than the big bunch you bought, it's always a race against the clock to use up every leaf before it starts to go south not to mention a heart-breaker when it does. Basil can be used in sugar syrups for fruit salads, desserts, and drinks. The blanched pesto also had a smoother, more homogenous texture than the unblanched pesto. Oregano and Basil Aspect. Sounds interesting! November 2018 Do not over brown. Roast for about an hour, watching carefully during the last 15 mnutes. Whisk 1/2 cup sour cream with 1/4 cup each mayonnaise, Parmesan and pesto, 2 tablespoons capers and 2 teaspoons each lemon zest and juice. Add your remaining ingredients, one at a time, in order. 138 mg. Iron. Thai basil, also known as holy basil, has a sweeter, more fragrant flavor than regular basil. Our Monthly To-Do List For Your Garden This month Store Address and Hours Buchanan's Native Plants 611 East 11th Street Houston, Texas 77008 713-861-5702 Hours: 9 am - 6 pm Open Every Day - Monday - Sunday Stay in touch Receive our weekly newsletter containing the latest specials, up-coming events and seminars. Great post, thank you! Vegan version. Store 1 week in the refrigerator or several months frozen. June 2018 You may not control all the events that happen to you, but you can decide not to be reduced by them., Maya Angelou, Poet, Activist- April 4, 1928-May 28, 2014. The spoon was jerked from my hand, bounced out of the jar, sprayed oil and basil everywhere and broke the spoon inside the jar. Can't wait to see it, Laura! This will be next on my pesto agenda! January 2018 I would avoid freezing the sun-dried tomato pesto because I think the consistency would turn out strange. 11 alternative pesto recipes. The Results. Then, you will place all your pesto ingredients in a food processor and grind until they are mixed well! To do this, simply swap out an equal amount of parsley for the basil called for in the recipe. Add all ingredients except the oil and process until the ingredients are chopped. Process until desired smoothness. Want to make this dish fully vegan? Bake in a 350 degrees F oven until set, 15 minutes. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Its so full of flavor that you dont need many other ingredients for adding pizazz to a meal. Go ahead and throw in some of the parsley stems along with the leaves in this recipethey add the same fresh taste and are processed until smooth. Heck yes! Pulse to coarsely chop. Put everything into a blender or food processor, olive oil first, pulse it a few times to commingle the ingredients, and blend/puree until it turns into a thick sauce. The only liquid in pesto (Genovese pesto aka green pesto) is olive oil. Instead of pounding, most of us use a food processor to make pesto. Just like cilantro pesto, it can be used the same way as a traditional pesto--toss it with pasta, use it on pizzas, or use it as a sandwich spread. Everything from watercress to wild garlic, broad beans to broccoli can be blitzed into brilliant sauces. Believe it or not, using celery leaves can be a good option to use in place of basil for making pesto. If the mix is too thick, adda littleoil to thin it down. Spread this hearty pesto on pizza, or add a dollop to your favorite comforting fall soup. I see we have that love in common. Pine nuts can be expensivea good budget substitute is unsalted sunflower seed kernels. Serve with plenty of crusty bread to mop up the pesto. Approximately 1/2 cup olive or other vegetable oil. Whisk 3 tablespoons pesto with 1/4 cup each mayonnaise and sour cream. Basil is most commonly used in Italian pesto, which is a sauce made from crushed basil leaves, olive oil, Parmesan cheese, and pine nuts. They share almost the same protein value, with basil being just a bit higher. 7. With a little experimentation, youll find the perfect balance of flavors for your next pesto dish. Never let fresh basil go to waste again! To turn this into a more Southwest flavored pesto try adding the following: Add everything to a food processor or blender and pulse until ingredients are chunky. For your pesto enjoyment, I've whipped up four different types of pesto without basil, using cilantro, parsley, beets, and sun-dried tomatoes as the bases instead. After you have that first mix pretty well blended and the nuts are well ground, just keep adding the basil leaves about a handful at time until all the leaves are used up. Broccoli rabe (also called rapini) is a leafy cousin to broccoli known for its bracing bitterness. Dilute it with a bit of coconut or jojoba oil and add it to a warm running bath . yum! Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. December 2018 What additional ingredients do you think would compliment it? Slowly add the olive oil until you have a consistency similar to that of mayonnaise. Here are some other ideas for adding more of this healthy herb to your meals: - Add to fresh tomato sauces. Season to taste with salt and pepper. It has the added benefit of repelling insects. You should have 1 cup finely chopped herbs. December 2020 I'll have a few less pickled beets to can, but it could be worth it. The trick to this recipe? This recipe will also keep in the refrigerator for one week. Plus I had to wipe up oily basil from the counter, floor and other surrounding surfaces. Simple Ways to Make the Most of Your Garden, Wellness on a Limited Schedule: Tips for Success, How to Grow and Care for Bamboo Plants | Complete Guide, Tips for Staying Fit & Healthy This Winter, Lets Get Your Health to the Best Condition it Can Be, 2 cups clean basil leaves (you can use all one variety or mixed varieties, according to your taste). With the food processor on, slowly add the oil mixture until thoroughly blended. Photo: Baking Nana. I've been experimenting with different pestos -- I love arugula -- but never would have thought of using beets. I have a bumper crop of chives, do you think chive pesto is a viable use for them? It is commonly used to add some of the water your pasta cooked in. Add 1 large can crushed tomatoes, 1 1/2 cups water and 1/2 cup cream; simmer 20 minutes. I freeze my basil pesto each summer and enjoy using it year round. This basil is easy to grow, and insects and diseases seem to ignore it! Sage is a member of the mint family, so it has a similar flavor profile to basil. Blend (I use the puree setting or high setting.). Spinach-Walnut Pesto Recipe An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. Light Lemon Pesto Pasta. April 2021 Blend until it becomes almost smooth. In the end I made it with 2 tbsp of lemon juice and 1 tbsp of apple cider vinegar, I also added parmesan cheese. If you want to experiment with other herbs, you can try substituting basil with parsley, oregano, cilantro, mint, or even sage. I can't wait to try the beet pesto recipe, I hae 3 beets I just got from my CSA and now have a different use for them. Pulse until the basil is finely chopped. Let nuts cool completely. Pulse, then process until finely chopped to form a paste, adding a little more olive oil . Youll need a wooden spoon or rubber spatula to push the mixture down onto the blades fairly often. The pesto will have a slightly different flavor, but it will still be delicious. Pasta with Shaved Asparagus and Pea Pesto Recipe. It doesnt have to be perfectly smooth. Toss Pesto Croutons with 2 tablespoons red wine vinegar, 3 tablespoons olive oil, some chopped tomatoes and cucumber, sliced red onion and more pesto. You just can't go wrong with pine nuts and Parmesan cheese! Alternatively, you could try using another herb in place of basil. If pesto is dry, mix in more oil by spoonfuls. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! At its most basic, pesto is a crushed combination of basil, olive oil,. You can add a couple of tablespoons of pine nuts or parmesan cheese to this sauce, but I find this simple recipe to be delicious as is! Garlic: Use fresh garlic cloves if you have them. If youre a fan of pesto, youre probably used to seeing basil as the star ingredient. Just leave off the parmesan cheeseor sub in a touch of nutritional yeast. There are several options that will work well in its place. Copyright 2022 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. First of all, it has a unique flavor that is both sweet and savory. The traditional Ligurian pesto is made with basil, garlic, olive oil, pine nuts, pecorino and Parmesan cheese and a bit of salt. Taste and adjust seasoning. Already peeled and deveined shrimp save on prep time. Basil essential oil has a calming, uplifting, and relaxing aroma. Place about a quarter of the basil leaves in the jar adding 1/2 cup oil, the nuts and cheese. While parsley is often thought of as a merely decorative garnish, this humble herb can actually be quite versatile. Le us know if you give any of the recipes a go , Roasted beet pesto! Would red wine vinegar, balsamic vinegar, or apple cider vinegar work instead of the white wine for the beet pesto? Oregano leaves are ovular with a pointy end. An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. Allll these kinds of pesto are my JAM! To make the roasted beets for this pesto, peel and cut your beets into 1 -inch pieces, wrap them in foil, and bake them at 400 for 40 to 50 minutes, until tender. July 2018 Alternatively, you can use crushed garlic paste from a jar. While its typically associated with pasta, pesto can actually be used in a variety of dishes. I bet it makes a wonderful sauce. Do you know if these variations freeze as well as basil pesto does? That sounds delicious! I will no longer feel bad about buying a bunch of parsley to use as garnish for photos, haha! We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. There is some debate over whether or not Thai basil can be substituted in pesto. Our mission is to bring people together through food and cooking. Place the basil leaves in the bowl of a food processor. Tips and Tricks for Making No Nut Pesto Fresh basil is the key to making homemade pesto. I used roasted walnuts, but you can use cashews or almonds if you have them on hand. The key is to use a light hand with the mint, as too much can overwhelm the other flavors in the pesto. The instructions for all four recipes is the same--put all of the ingredients except the oil and salt in your food processor, turn it on, and slowly pour the oil in through the feed tube until it reaches a consistency you like, stopping to scrape down the sides if needed. I'm intrigued. So unique. We hope you enjoy our blog! I made the chive pesto a couple of nights ago and it was amazing. How to Dry Basil by Oven @The Kitchen Garten. Puree, then stir in 3 tablespoons pesto. Great range of pesto recipes there! Providing your family with healthy, sustainable herbs you can trust because our family uses them, too. 8 Delicious fresh basil recipes that aren't pesto. October 2017 Roasted nuts and seeds can be stored in an air-tight container or frozen. You can add different oils, nuts, seeds and cheese to alter the flavor to your liking. Preserving in salt (no oil), making basil vinegar, freezing . Ive never done that. Instructions. Sun-dried tomato and caper pesto is perfect on pizza and is also great for making lazy-man pasta after work. My favorite use for beet pesto is to smear it on toasted bread with melted cheese and thick slices of avocado. Your email address will not be published. This is quite . Form patties; cook in an oiled skillet, 2 to 3 minutes per side. A Lake Tahoe native, Julia loves to play outdoors, and enjoys developing recipes that are nutrient-dense and approachable to make any night of the week. Basil, pine nuts, garlic, Parmesan and olive oil are undeniably a killer combination but for the adventurous pesto lover, any ingredient is fair game. It looks sooo good! Pulse until the mixture is roughly chopped, then with the motor running, add the olive oil in a slow,. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Blender I'm intrigued by the idea of chive pesto, although I think it may end up being too spicyIt's worth a try and if the flavor is too strong, you could always add an herb like mint or basil. Hope your weekend is going well . I place all the ingredients in the bowl, pulse a few times, stir down the sides, and then pulse three or four times more. Directions. Step 4: Serve. Then, add the garlic and chop. Everybody understands the stuggle of getting dinner on the table after a long day. Can You Use Other Herbs? Sort and trim the cilantro stems are ok we just didnt want large ones, Rinse the cilantro and dry in a salad spinner, Fill the food processor bowl to the top and chop, Add olive oil enough to get the herb mixture to stick together in a mound, hold together, Stop occasionally to scrape the sides of the bowl. Thank you!!!! To substitute sage for basil in your favorite recipe, simply use an equal amount of sage leaves. Greens. It is that good So happy you're excited about the pestos! This amount can vary depending on how much cheese and nuts you put in. It is a good source of vitamins A, C, and K, as well as manganese and iron. This alternative works particularly well in poultry or pasta dishes. The most common oregano variety (called origanum Vulgare) has leaves with tiny "hair" on their border. But it's so flavorful and healthy! I love using leftover herbs to make pesto to freeze and have on hand. If youre looking for a way to add more flavor to your cooking, cilantro is a great option. Some say to leave out the cheese if you are going to freeze your pesto, and add it later. On the other hand, basil boasts a more potent amount of magnesium and calcium. Combine basil, oil, pine nuts, and garlic in a blender. Some say that the flavor of Thai basil is too strong and that it is not a good substitution. Add ground beef too pan and sprinkle with salt and pepper to taste. With the food processor on low speed, slowly drizzle in the olive oil. We recommend cilantro leaves as the best substitute for fresh basil. I'm in love with the cilantro pesto! Still hungry? So if youre looking to add a little more nutrition to your pesto (not to mention flavor), give parsley a try. We had it on sandwiches three days in a row, spread on ciabatta bread topped with tomatoes and avocado the first time, then tomatoes and cucumbers, and lastly just tomatoes.
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