Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Step 3 Directions. 1. Add to jello mixture. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. Makes 15 servings. 8 ounces whipped topping Refrigerate to your desired texture. With wire whisk gently mix milk into mayonnaise until smooth. This Blueberry Pineapple Congealed Salad is topped with sweetened cream cheese, sour cream, and walnuts for a wonderfully sweet and tart dish. Stir in the nuts and celery then pour into the prepared dish or mold. Add buttermilk, and refrigerate 1 hour, or until partially set. Pour into a saucepan; bring to a boil. Place the gelatin mix and cream cheese in a blender or food processor. See more result Pour the cooled jello into cream cheese mixture and stir to combine. Serves 12. Add strawberry, pineapple, bananas, and nuts. From the look and flavors to the texture, this dessert gets a perfect score. Remove juice from heat. Fold in whipped cream and cheese; add pecans, if desired. Return to refrigerator until set. Dissolve gelatin in water. Instructions. Step 1. Cut into squares to serve. Add nuts if you desire Cover and allow to gel. Whip cream cheese and mayonnaise together with electric mixer Heat crushed pineapple and jello until dissolved. Carefully spread over gelatin; chill In a bowl, dissolve gelatin in boiling water. The bottom layer is made of strawberry Jello filled with cranberries and crushed pineapple. 2. Place cranberry sauce in a bowl & stir to break up. In a 913 pan, mix the gelatin and boiling water until dissolved. Advertisement. Drain pineapple and raspberries, reserving juices. Bring the pineapple, with juice, to a boil. On top is a layer of raspberry Jello filled with frozen raspberries. ORANGE-PINEAPPLE CONGEALED SALAD Mix Jello with water, add orange juice, oranges and pineapple. Dissolve both pkgs. 1 small can crushed pineapple 1 can mandarin oranges 1 c. nuts (optional) Add jello and marshmallows to boiling water. Continue to chill 3 hours or until completely gelled. Total Time 4 hours 15 minutes. Step 1 Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Stir in the pineapple, pecans and salt by hand. This salad is one of the top recipes on this blog. Pour the jello into a mold or a small square baking dish. Add pineapple to the cream cheese and mix them together. Chill until partially thickened, about 45 minutes. Instructions. Put in rectangular Pyrex and refrigerate to congeal. Add sugar and dissolve it. Remove from heat, and cool to room temperature. Put in refrigerator while following next steps. Refrigerate until cooled. Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Step 2 Place cream cheese in a bowl and beat until smooth. Drain juice from oranges and pineapple; add water to make 1 cup. Set aside. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Refrigerate about 8 hours or overnight until the salad is firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Add your review, photo or comments for Pineapple Last updated May 16, 2022. In a medium bowl, stir together the boiling water, unflavored gelatin and lime-flavored gelatin mix until completely dissolved, about 1 Remove from the heat; stir in gelatin until dissolved. Add pineapple and blueberries. In a saucepan, bring pineapple juice and water to a boil. In a separate bowl, mix the mayonnaise, cottage cheese and horseradish with an electric mixer until foamy. Step 3. Allow to cool for 20 to 30 minutes. Pour the crushed pineapple, with juice, into a 13 x 9-inch dish. Stir into gelatin. Prep the Base Take a medium-sized bowl and add pretzels, pecans, and sugar. Mix all ingredients together. Add enough water to the juice to measure 1 cup. Pour into a 13x9-in. Pineapple Congealed Salad recipe: Try this Pineapple Congealed Salad recipe, or contribute your own. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add boiling water and blend until the mixture is smooth. Stir in carrots and reserved pineapple. Slightly press this mixture in the bottom of the greased pan and bake it for about 15 minutes. Drain pineapple juice and add water to it to make 1 cup. Cover and refrigerate until firm. It features whole blueberries and crushed pineapple suspended in a StepsBoil 1.5 cups (355 ml) of water in a pan over the stove.Place an 8 oz. (226.7 g) package of cream cheese on the counter to soften.Pour the water into a large bowl.Mix in 1 package of lime Jello or generic gelatin. Stir in 1 8 oz. Place the large bowl in the refrigerator and allow it to set for 1 hour and 15 minutes. More items Lemon Pimento Cheese Congealed Salad. Fold the thickened gelatin mixture into the pineapple mixture. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Stir in cold water, vinegar, salt and reserved juice. Beat until thick. Jump to Recipe Pin Recipe. Place gelatin into freezer until almost congealed. gelatin in the 1 cup boiling water. In the middle is a layer of sour cream, which cuts through the sweetness of the dessert nicely. Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture. Stir in Cherry pie filling. Congeal. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin Chill until starting to set. Directions. Directions. Stir in diet dr pepper. Step 1 Drain and reserve syrup from pineapple, add water to equal 1 cup. Add pineapple juice. 1 can crushed pineapple Add jello and mix well. Transfer to an 11x7-in. In measuring cup, add pineapple juice and enough water to measure 2 cups Heat this to boiling Meanwhile, in bowl place lime jello and softened cream cheese Pour boiling water/juice mixture over this Stir until dissolved Add crushed pineapple, stirring lightly Add nuts if desired Place in dish and refrigerate until congealed Place fruit in a large bowl; set aside. In large bowl, stir jello in boiling water til dissolved. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Add review or comment New recipes Add gelatin and stir until dissolved. Place in refrigerator and chill slightly. Pour into molds and refrigerate until set, at least 2 hours. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Gently spoon on Submit a Recipe Correction. Steps To Make Paula Deens Cherry-Pineapple Congealed Salad 1. Add the reserved pineapple, shredded carrots, pecans and salt. 1 c. hot water 1 c. pineapple juice 1 lg. In a large bowl, dissolve gelatin in boiling water. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Refrigerate until set. Spoon into a lightly oiled 9-inch square pan; chill until firm. directions Pour boiling water over gelatin; stir until dissolved. Stir in gelatin. Add pineapple, celery and carrots. Prep the Cream Cheese and Cherry Mix Submit a Recipe Correction. 1 (20 ounce) can crushed pineapple, drained1 (3 ounce) package instant pistachio pudding mix1 (8 ounce) container frozen whipped topping, thawed (10.5 ounce) package miniature marshmallows Spread over salad. 2 small boxes of gelatin Remove from heat and add buttermilk, stir. Add crushed pineapple (do not drain). Continue beating until the cream cheese, jello, and water are thoroughly and smoothly combined. Add buttermilk, cool whip and nuts. Mix cream cheese, fruit juice, fruit and nuts together. Stir in pineapple and sugar; cool. Ingredients: 8 (cream .. jello .. juice .. milk ) 1 2 3 4 5 6 7 8 9 10 11 12 Next Dissolve jello in hot water; chill in refrigerator while preparing remaining ingredients. Heat in saucepan. Instructions. Pour in melted butter and combine the ingredients. Calories per serving of Pineapple Lime Congealed Salad 33 calories of Pecans, (0.04 cup, chopped) 11 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.08 cup) 4 calories of Cottage Cheese, Nonfat, (0.04 cup (not packed)) 3 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.33 Serving) Pour into mold or serving bowl. Pineapple Congealed Salad Recipes 4,104 Recipes. Cool slightly and add the buttermilk. Add undrained pineapple and blueberry pie filling. Step 2 In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Blend together and cool until slightly thickened. Mix Jello and hot water. Stir very well to combine the ingredients. Refrigerate for about 20-30 minutes, then stir in whipped cream Return to refrigerator to congealed. Share this: dish; cover and refrigerate until firm. Soften gelatin in 1/2 cup cold water. Pour gelatin-cream cheese mixture over the crushed pineapple and stir. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Nutrition Calories: 418kcal Tried this recipe? Pour into a mold and chill until set (4 hours or overnight). This Blueberry Pineapple Congealed Salad is an old-fashioned southern recipe. Refrigerate until firm. Fold cream cheese into gelatin. In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Heat pineapple in juice and bring to a boil. When jello is thickened (about half gelled), stir into mayo/milk mixture and turn into a 2-quart flat dish. [br] [b]TOPPING: [/b] [br] Mix sour cream with softened cream cheese, sugar, and Pour into a mold or dish. 2 cups buttermilk Stir in whipped topping. 2. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Step 1. Bring to a boil, reduce heat, and simmer for about 5 minutes. Stir until jello is dissolved. Pour over fruit mixture. In a bowl, beat cream cheese and whipped topping until smooth. Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. Mix in the cooled pineapple. Drain pineapple, reserving the juice. Stir and let set in refrigerator or freezer. can crushed pineapple 2 c. chopped celery 2 c. chopped pecans 2 cans whole cranberry sauce Drain pineapple and reserve 1 cup juice. cup fresh orange juice cup fresh lemon juice cup packed brown sugar teaspoon grated orange zest teaspoon grated lemon zest1 teaspoon vanilla extract2 cups cubed fresh pineapple2 cups strawberries, hulled and sliced3 kiwi fruit, peeled and sliced3 bananas, slicedMore items After the mixture has loosened up and the water begins to incorporate, add the rest all at once. As it begins to set, add salt, cheese, nuts, pineapple, and whipped cream. Congeal. Stir in pineapple. Pour into 9 x 13 inch dish. Let chill until thick, then fold in Cool Whip. dish coated with cooking spray; chill until almost set, about 45 minutes. directions. Pour into a 3-cup mold coated with cooking spray. Its been almost five years since I posted it, so Im bringing it back refreshed! Add gelatin and stir until dissolved.
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