This recipe takes a bit of a time commitment, but the results are truly phenomenal and we think worth every bit of time and effort. Cover the bowl with plastic wrap and let it sit at room temperature for 1 to 2 hours. Sprinkle generously with salt and fresh rosemary needles. 5 sprigs rosemary leaves picked off Let it rise for 45-60 minutes or until the dough has doubled in size. Sorry, your blog cannot share posts by email. EXPERT TIP: It may feel like you are adding excessive amounts of olive oil during the making of this bread. So let us say, he has definitely perfected the art. 1 tablespoon chopped rosemary (plus more) 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Stir the yeast and water together until the yeast has dissolved. Because of the amount of oil in it, focaccia will keep without drying out for a few days in an airtight container, or you can freeze for up to three months. Required fields are marked *. Tag @supermancooks on Instagram and hashtag it #supermancooks. Utensils. Make the Dough - Combine flour and salt then mix in the yeast mixture with a wooden spoon until a moist mass of dough forms without streaks of flour. Place flour, olive oil, yeast, sugar, and salt in a large mixing bowl. Sprinkle on the chopped rosemary and sea salt. Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Choose the type of message you'd like to post. You could also try halved cherry tomatoes, green olives, rosemary and thyme sprigs and non-melty cheeses like feta and goats cheese. Keith can make focaccia in his sleep. We appreciate that so so much!! Add them to your party platter, pack 'em for lunch, and keep . Transfer to prepared sheet. Hi Kit! Place an 8-inch circle of parchment paper in the bottom of the Cook & Crisp Basket and spray with cooking spray. Place in the oven. You can make great sandwiches with this rosemary focaccia or use it for dipping oil and vinegar. That means fresh rosemary, rich olive oil, and flaky fleur de sel (or flaky sea salt). Required fields are marked *. Stir a few times then let sit for 5 minutes. Line a 8 x 8 inch (20cm x 20cm) baking dish with parchment paper. To defrost, leave out at room temperature overnight then reheat once defrosted. I love my focaccia thick and fluffy so I bake it in round cake pans. Next, turn the mixer on to speed 1 and slowly drizzle the olive oil into the bowl while mixing. Place the risen dough in an oiled baking tray (about 28 x 20cm) and sprinkle with a little salt. Place sugar and 1 1/2 cups water into the bowl of a stand mixer fitted with the dough hook. The classic combination of lemon and oregano combine in a marinade to Tis the season for pumpkin. This can be helpful from a timing perspective when making the bread. Let sit 10 minutes. Step 1 Combine the water and yeast in the bowl of a stand mixer fitted with a dough hook and let it sit for a few minutes until foamy. Using lightly oiled fingers, press your fingertips firmly into the dough to make deep dimples over the entire surface. Put the flour, yeast and the remaining 3 tbsp olive oil in a bowl with 1 tsp sea salt flakes. POST UPDATE: This post was originally published in June 2014, but was updated with a recipe adapted from the amazing cookbook from Williams-Sonoma called Baking Favorites. Preheat your oven to 450F. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. In the bowl, beat together (on LOW) the flour, room-temperature water, and 1 tsp sugar until a rough, shaggy dough forms, about 3 minutes. Homemade focaccia is definitely a labor of love, but we agree that its so worth it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But just keep an eye on the bread as its baking since the baking times can vary from pan to pan. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. Town House Rosemary & Olive Oil Focaccia Crackers feature dried rosemary and olive oil in every bite. - All rights reserved. If you want, rub a little oil on your fingers, this will make working with the dough easier. Bake for 20 minutes or until the dough is slightly golden and cooked through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Do not skip the drizzle of olive oil on top of the dough before baking! It can chill, covered with plastic wrap, for up to 12 hours, no problem. Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. EXPERT TIP: The bread, of course, is extremely delicious by itself, but if serving as an appetizer, up the ante by creating a dipping oil, which is nothing more than good-quality olive oil (or extra-virgin olive oil) with a teaspoon of your favorite dried herbs added in, such as oregano, rosemary, basil, and marjoram. You can copy our design or get lots of inspiration by searching the hashtag #foccaciaart. Scrape the dough onto the oiled pan. Let stand until creamy, about 10 minutes. Then let it sit for 5-10 minutes until the yeast is foamy. If using a glass bowl, its helpful to mark the position of the dough at the beginning so you can accurately assess the rise. Thats okay. This drizzle creates the olive oil pockets that I was talking about. Sweet potato sticky buns have sweet dough wrapped, Pumpkin churros have pumpkin choux dough fried up, Fried cheese curds with buttermilk ranch have chee, Loaded potato soup is a creamy soup loaded with ch, Pear coffee cake is a slightly spiced coffee cake, Smashed Sweet Potatoes with Garlic Butter. The dough will be very wet. With the mixer on LOW, add the yeast mixture a little at a time until it's all been added. 7. Step 1. This Focaccia with Rosemary and Olive Oil is pure perfection. Then transfer it to the refrigerator overnight and up to 48 hours. This also helps to release gas in the dough, which will help to create a spongy and airy interior. Keep it aside and let it cool. While the dough is rising, preheat the oven to 375F (190C). In a large bowl, mix together the water, yeast, and sugar. Another option is to brush with extra virgin olive oil and Maldon sea salt. Remove the dough attachment, set it aside (you'll be using it again, soon), and cover the bowl with a kitchen towel and let stand while you prepare the yeast mixture. chewy texture. Dimple the dough with your fingertips, making 1/4-inch-deep indentations, brush it with the remaining 1 tablespoon oil, and top it with the onion, the olives, the salt, and the whole . Now, its time to chill the dough for a while. Cover the dough with a greased piece of plastic wrap, and let the dough rise for another 20 minutes. If not, youll need to get some new yeast. Crispy, crunchy, and a little bit toasty, these incredible savory crackers make a wonderful stand-alone snack and go great with dips, cheese, fruit preserves, deli meats, and more. 1 to 2 tablespoon Rosemary, finely chopped 1 teaspoon Salt Instructions Step I In a small pan add olive oil, garlic, rosemary, and warm it up until the oil starts to bubble around the garlic, stirring it occasionally. focaccia bread recipe, how to make focaccia bread, Italian bread recipe. Your email address will not be published. Step 2. Cover it with a damp towel and place it in a warm location. They hold up well for dipping. The bread is wonderful served warm or at room temperature. Sprinkle the yeast over the top. Mix to combine, set aside. Preheat the oven to 375F degrees. Let stand until foamy, about 8 - 10 minutes. Thanks, Hi Dave! Begin mixing with the paddle attachment. Simply cover the pan with the dough with plastic wrap and let it rest for 10 minutes. Remove from the oven and drizzle with additional rosemary olive oil, if desired (this is how I like it). Press the olives, fresh rosemary sprigs, and anything else you'd like to add deep into the dough. Your email address will not be published. Most likely, the dough will want to retract and will spring back towards the center. Focaccia is a fairly quick bread to make it only needs an hour rising then 30 minutes proving before it goes in a hot oven for 20 minutes. Place the dough on the sheet pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Youll need toppings that can survive the heat of the oven. Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sea Salt, Rosemary, Whole Wheat Flour, Glucono-delta-Lactone, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Sugar, Yeast, Lemon Juice. Add 2.5-3 tbsp. Press all the way down to the pan. Remove the pan from the refrigerator and place it back in the warm, non-drafty area for 1 hour. You won't get quite as fluffy and chewy interior, but the bread will still be delicious. After adding a couple more tablespoons of olive oil to the pan, fold the dough over in the bowl of few times to deflate it. In a large bowl or stand mixer, combine water, sugar and yeast and mix. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance. Use your fingers to create holes all over the bread. Turn the mixer on low until a shaggy dough forms. It is a bit of a labor of love, but we agreethe end result is just incredible! Take the plastic off of the dough and gently use your hands to deflate the dough. Spread dough on a baking (cookie) tray, pressing lightly so that it is flat . Be careful when storing the cooked focaccia. If the dough is still sticking to the sides of the bowl, add the last 1/2 cup (60g) of flour. Focaccia (like a lot of bread) is naturally vegan the only fat used is olive oil, which gives a lovely richness. Step 1. Cover with a warm, moist towel and put in a warm place until dough has doubled in size (about an hour). Transfer the dough to a large bowl that has been very liberally greased with olive oil. 7g sachet fast-action yeast 1 tsp sea salt flakes, plus extra for sprinkling Method STEP 1 Put 6 tbsp of the oil in a bowl with the rosemary and leave to sit while you make the bread. Sprinkle yeast over the mixture and let it sit for 10 minutes. It is the perfect side dish to any meal. Allergen Info Sprinkle generously with salt and fresh rosemary needles. Remove from the oven and drizzle with additional rosemary olive oil, if desired (this is how I like it). Your hands will get a little of the dough stuck to them from time to time. You are welcome to use an instant read thermometer to ensure you have the right temperature plus or minus 5 degrees to help boost your confidence. Smelling the bread as it cooks. You do not have to brown the garlic. Set aside. How to make Keto Focaccia Bread. Mix to combine. Your email address will not be published. As mentioned, youll need to carve out most of a day to make this bread, but most of the time requires no work at all. Have a comment? To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Stir a few times then let sit for 5 minutes. Drizzle with the last tablespoon of olive oil, and sprinkle with the rosemary and a couple big pinches of flaky salt. Carve out some time to make this incredible bread and you and your loved ones will be so happy that you did. EXPERT TIP: Once you transfer the dough to the prepared baking pan, use oiled fingers/hands to stretch the dough to the edges. Oil a heavy baking sheet. EXPERT TIP: As the dough begins to come together, it wont be fully combined and will appear a little flakey, or shaggy. Your email address will not be published. Brush the surface of the focaccia with a little more olive oil. Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt. Allow to sit for 5-10 minutes to activate yeast( it will look frothy ). 520 reviews. Its a great bread to make if you are serving a large Italian-style stew or a lasagna, as you can put it in the oven while you get the dinner together, then serve warm. Dissolve the yeast in 300ml lukewarm water, pour into the well and quickly mix to a soft dough, adding a splash more warm water if needed. Brush a 10-inch round baking dish, 9 x 9-inch baking dish, or 9 x 13-inch baking dish (focaccia will be thin with this size) with 2 tablespoons of olive oil. Don't worry if it doesn't get 100% incorporated. olive oil 6 tbsp, plus a little extra green or . Allow to sit until oven is preheated to 425 degrees. Focaccia dough needs to be quite wet as the extra water in the dough creates the classic light texture as the moisture expands during cooking creating little air pockets. Oil a clean bowl and transfer the dough to the oiled bowl. Place the dough in a warm, non-drafty area for about 2 hours, or until doubled in size. salt in a bowl, and on the opposite side of the bowl crush 15-20 g of fresh yeast. Save my name, email, and website in this browser for the next time I comment. Season the dough generously with a mixture of water and oil. Mix until fully combined. Stir in the olive oil, sugar, and salt. Add the flour, cornmeal, and salt to a large bowl and whisk to combine. Cover with plastic wrap and place the pan in the refrigerator for 2 hours, or overnight. Notify me of follow-up comments by email. Stop the mixer, remove the attachment (keep it handy, though), and massage the liquid from the yeast mixture into the dough. We love using our 18x13 rimmed baking pan for this recipe. Dip your fingers in a little bowl of olive oil, and then press your fingertips firmly into the dough to make deep dimples all over the dough. Instructions. I picture a charming Italian grandmother, carefully kneading dough and letting it rise under her watchful eye. Drizzle with remaining olive oil. Add 1 Tbsp olive oil and mix it in with your hands. Turn the dough over to coat with oil. If the dough is not pulling away from the sides of the bowl and is too sticky, add in an extra cup of flour while it is mixing and until the dry flour has been incorporated. As the yeast becomes active, it will start to foam. Shop for Breadeli Handcrafted Rosemary and Olive Oil Sourdough Focaccia (12.80 oz) at Kroger. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Gradually add 175ml water and mix until you have a sticky dough. Loosely cover and let rest for about 30 minutes until slightly puffed and oven is thoroughly preheated. Put 6 tbsp of the oil in a bowl with the rosemary and leave to sit while you make the bread. The olive oil gives it a rich flavor and a moist, slightly dense bite. If this doesnt happen at all, your yeast may be dead. Turn your mixer on low and add the yeast mixture in small amounts. Coat a standard 15 1/2 x 10 -inch rimmed sheet pan with the 1/4 cup of olive oil. Learn more about its crucial role in breadmaking here. Within 8 to 10 minutes, the yeast should be nice and foamy. In a large bowl or stand mixer, combine water, sugar and yeast and mix. Instructions. Drizzle a couple tablespoons of rosemary olive oil over the surface of the dough. We are thrilled you had such great success with the recipe! Heavenly! Add a pinch of salt and 1 tbsp of olive oil and stir to combine. Search for more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. To get that classic focaccia look, use your oiled fingers to make deep dimples all over the dough. Olive and rosemary focaccia. Lightly oil your hands, and scrape the dough from the mixer bowl into the oiled bowl. After the dough doubles in size, punch down the dough, and use your hand to deflate it. Pre-heat oven to 400 (200 celsius), lightly oil a 12 inch skillet or pizza pan. Other toppings that work brilliantly are halved cherry tomatoes, sun-dried tomatoes, anchovies and cheeses that hold their shape after baking, such as goats cheese and feta. Homemade focaccia bread is absolutely wonderful served warm or at room temperature before the main meal. Includes 1, 9-ounce box of ready-to-eat Town House Rosemary & Olive Oil Focaccia Crackers; Packaged for freshness and great taste Similar item to consider Amazon's Choice Amazon Brand - Happy Belly Original Snack Crackers, 13.7 oz 13.7 Ounce (Pack of 1) (4935) $4.55 ($0.33/Ounce) Theres no right or wrong here if you prefer a feisty, peppery oil or a mellow buttery flavour, thats fine. Knead the dough on a lightly oiled non-porous worksurface for 6-8 minutes. Place the basket in the pot. ALL RIGHTS RESERVED. Directions Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. you can also use roasted garlic gloves here. Cover with a damp cloth and set in a dry, non-drafty place to rise for 1-2 hours. Mix the yeast and the warm water in a large bowl. If you don't have access to bread flour, then substitute it with all-purpose flour. Enriched Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Contained Less Than 2% of: Salt, Sugar, Rye Flour, Rosemary, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Vinegar, Malt (Malted Barley, Wheat Flour, Dextrose), Yeast. Knead a few times until the dough is not as sticky. Let the mixture stand for 10 minutes to activate the yeast. Cover the focaccia, and let it rise for about 30 to 45 minutes, until puffy. Mix on low speed until the dough comes together into a sticky mass. Cover with a kitchen towel as you prepare the yeast mixture. The dough at the beginning does feel a bit strangebut it all works out in the end! Allow the oil to sit with the herbs a few hours before serving. Much of this time is reserved for allowing the dough to proof, or rise. So sorry for the delayed response but we are THRILLED the focaccia ending being a success for you!! I know they will love it. Sprinkle with your choice of toppings: rosemary sprigs; goat cheese and thyme; or olives and parmesan. It should be foamy after 10 minutes. Attach the dough attachment to your stand mixer. Have a comment? Using your finger, stab the rest of the dough to create the classic focaccia indents that will catch the oil. Sprinkle top of dough with kosher salt and bake for 20-25 minutes until bread is golden brown. Skip the starter directions (and any reference to the starter), and begin with mixing the dough. If you're looking for delicious and uncomplicated recipes, you've come to the right place! Drizzle olive oil and sprinkle salt and chopped rosemary over the top. Bake for 20 - 25 minutes. A great and slightly different focaccia. Town House Rosemary & Olive Oil Focaccia Crackers feature dried rosemary and olive oil in every bite. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. sugar and 1 tsp. It all adds to a truly unforgettable experience. Add warm water that is about 110 degrees F and honey to the bowl of a stand mixer. No kneading. If the package is a year old or less, you should be fine. ** One big pinch instant yeast is about 1/16th of a teaspoon. Simply wrap it in foil and put in an oven at 180C/fan 160C/gas 4 for 15-20 minutes to warm through.. Tip into a clean, lightly oiled bowl, cover with a tea towel and leave to prove for 1 hour or until doubled in size. Leave for 10-15 minutes for the yeast to activate. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until . Drizzle a couple tablespoons of rosemary olive oil over the surface of the dough. Prepare the dough for focaccia. You should have better luck this time. You will notice that the dough will still have liquid visible that did not get absorbed into the dough. Beat on low speed for 20 seconds, then add 3 and 1/2 cups (440g) more flour. Cover loosely with foil (this creates a little steam to keep the crust soft) and let it cool. One batch of this stuff, and you will find it hard to eat store-bought bread again. Bake. Most are rectangular, but the old one is mis-sized or wavy. Remove the plastic and try again. The perfect weekend project! Don't worry! Form the dough into. How to Make Rosemary Focaccia Bread: Step one: Add the yeast and warm water to the bowl of a stand mixer fitted with a dough hook attachment. In a bowl, drizzle potato slices with a few glugs of olive oil and toss to coat; arrange slices over top of dough, then sprinkle with rosemary and a generous pinch or two of coarse sea salt. Notes Prepare an 8x8" baking pan. If you have any sourdough starter knocking around, add a couple of tablespoons with the olive oil at the start. Details. |. Add 1/4 cup water to the pot. Add 2 tablespoon oil to a large bowl and roll dough to coat. Keith's focaccia is pretty incredible, and it is surprisingly easy to make. Let rest for 5-10 minutes before removing from pan and slicing. Loosely cover with plastic wrap and place in a warm, non-drafty area until doubled in size, about 2 hours. Punch down the dough in the bowl then tip out and knead briefly. In a small bowl, stir together the remaining 5 Tbs. Step two: Add in the flour and stir on low until the flour is incorporated. Set the bowl aside. It also happens to be one of my favorite breads. It just requires a few simple ingredients and a little patience (as you wait for the dough to rise). Stir in half of the salt (1/2 teaspoon), half of the rosemary (2 tablespoons), the 3 tablespoons of extra virgin olive oil, and all of the flour. Drizzle a piece of parchment with 1 tablespoon olive oil. Truly restaurant-quality focaccia! Small handful fresh rosemary leaves 2 garlic cloves, thinly sliced Method Mix the flour, salt and sugar in a large bowl, and make a well in the centre. Add the remaining 2 cups of flour and mix well, the dough will still be somewhat sticky and shaggy. Heat the oven to 220C/fan 200C/gas 7. Wed love to hear from you. Grease your fingers with a little olive oil and prod out the dough to the edges of the tray. If the dough doesn't completely reach the corners, this is fine. Most likely, the dough will want to pull back to the center. Dont let this throw you. Now, its time to incorporate the yeast mixture into the dough. Pour in 1 tbsp of the extra-virgin olive oil. Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor. Once you are done bake as on the recipe you are now #vincentvandough. Mix up the filling. A versatile bread that is simple to make and goes well with any meal. Place dough in a lightly oiled 12 inch skillet or pizza pan spread the dough, then cover it and let it rest for approximately 15 minutes. Remove the plastic wrap and transfer the dough to a large baking sheet. Grease a large bowl with about 3 tablespoons of rosemary olive oil and place the dough ball into the bowl. Recipes. Mix on speed 1 for 1 to 2 minutes until incorporated. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. The focaccia crackers have a little dis-uniformity to them. He made it every day at one of the restaurants where he worked. In a small bowl, add cup of warm water (95 to 105F). Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. In a small bowl, add the warm water. Whisk in the yeast and the remaining 1 tsp of sugar. Remove from the oven and slide onto a cooling rack. Focaccia: Directions. Because this recipe has only a few ingredients, you need to make sure to use the highest quality ingredients available. Try this easy focaccia recipe, then try some of our other brilliant bread recipes, including ciabatta, soda bread, sourdough and a simple white bread loaf. Leave the dough in a warm place to rise for an hour and pre heat the oven to 425 F. Before placing the dough in the oven, brush with olive oil and sprinkle with the coarse sea salt. 1 standard flat baking tray (non-stick) 1 large bowl Directions The Dough Add cold water into a large bowl then add the yeast. Add 3 tbsp of olive oil to a large bowl. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. There are definitely some tips and techniques to follow to get perfectly made focaccia bread every single time. Instructions Mix together the active dry yeast and warm water in a small bowl. You do not need an experienced Italian grandmother in your kitchen to make focaccia. just a little help from Superman. Privacy Policy. Remove leaves from stems of Rosemary and roughly chop and spread evenly on dough. We've done all the work so you can spend less time in the kitchen and more time enjoying great meals (and cocktails!). Oil hands again and press fingertips firmly into the dough, pushing all the way down to the bottom of the pan to dimple all over. Turn the mixer on MEDIUM speed and beat until the dough is elastic, sticky, and pulls away from the sides of the bowl, about 5 minutes. This bread is great dipped into a dish of your best olive oil. Now the dough is ready to proof for the first time. Add the eggs one at a time and beat well. Directions Then, mix on speed 2 for 5 minutes until dough strengthens and clumps around the dough hook. Remove the focaccia from the oven. Cook in a static oven preheated to 375F (190C) for 25 minutes. Gradually pour in the warm water and mix until combined. 1 tbsp fresh rosemary 1.5 cups low-fat milk 3 tbsp extra virgin olive oil 3 eggs separated into white and yolks Instructions Preheat the oven to 350F/180C. Not too intimidating to devour whole, mind you, just intimidating enough to make from scratch. Its most commonly found in the north-west of Italy around Liguria, a famous olive-oil producing region. No problem. That's how it is supposed to be. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Preheat the oven to 400 degrees F. With oiled hands, turn the dough onto a floured surface and roll it out into a large circle or rectangle until the dough is -1/2 inch thick. Leave us a comment below (providing your email address is not necessary). Your email address will not be published. Drizzle with a little more oil before serving, if you like. Swish the oil around to coat the sides. Instructions. All the best, Kris & Wesley. dcembre 5 2016, 12:25 am. Stir the dough together with a wooden spoon until a sticky dough forms. Gradually add 175ml water and mix until you have a sticky dough. Add 2 cups of flour to the yeast and water mixture one spoonful at a time while continuously kneading ingredients together. Step-by-Step Instructions Step 1: Make the Dough Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy-duty mixer fitted with the dough hook. Preheat oven to 350 degrees F. Mix flour, yeast, oregano, sugar, salt, olive oil and water in a bowl. Add another couple of tablespoons of olive oil to an 18"x13" rimmed baking pan. In the bowl of a stand mixer, add the bread flour. Allow to sit for 5-10 minutes to activate yeast ( it will look frothy ) Combine flour and salt and add to liquid mixture and knead until dough forms and pulls away from bowl. Add them to your party platter, pack 'em for lunch . Remove the pan from the refrigerator and place it back in the warm, non-drafty area for 1 hour. Preheat the oven to 450 degrees. Cover loosely with plastic wrap and let the dough rise for another 60 minutes or until doubled in size. And thank you so much for letting us know and for the wonderful review! Give yourself most of the day to prepare this dish, but don't worry, most of the time is reserved for allowing the dough to proof, so you have plenty of time to do other activities! Then, remove the wrap and try again. Drizzle remaining oil on top of dough ( this will seem like too much oil, however this will be absorbed into the dough) and press finger tips into dough to form dimples into dough. EXPERT TIP: Now, its time to bake the bread! Is there anything more glorious than making bread from scratch? Leave to rise for 30 minutes until puffed up. Post was not sent - check your email addresses! The focaccia crackers have a little dis-uniformity to them. Turn the dough out into the dish and using your hands, stretch and pinch into the pan, filling the entire space. 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