Plan your planting schedule with this rotation cycle in mind. San Diego, CA: Elsevier Inc. 740 p. The Essential Gardening Encyclopedia. If such is the case, additional information is reflected in the fourth column. Celery is a low-calorie stem vegetable and is a great vegetable to snack on. List 5 varieties of mushroom: 1. Articles from Britannica Encyclopedias for elementary and high school students. Sugar beets. Some varieties of tomatoes are golden yellow and others are dark green when mature (Kumato). Read more here. In fact, broccoli is such a nutritious type of vegetable that it is on the list of superfoods. Beets are also a type of sweet vegetable as they contain nearly 7% sugar and plenty of fiber. Subtle, sweet scent. 12. 2003. However, they contain good amounts of important vitamins and minerals as well as antioxidants. The cons of root vegetables. One cup of chopped eggplant contains nearly 3 g of fiber (11% RDI) and just 4.7 g of carbs. You also get some vitamin A, C, folate, and vitamin B6. 1. They are a particular type of food in a class of their own. Save my name, email, and website in this browser for the next time I comment. The most popular variety of beet is the classic dark-purple or red variety. Total 33 crops found in category Root vegetables. Vegetables may be washed, sorted, graded, cut, and packaged for sale as fresh products. These are powerful phytochemicals that have antioxidant, anti-nausea, and anti-inflammatory properties. Lettuce also contains potassium, magnesium, calcium, and iron. Nightshade family, also called Solanaceous crops; the fruits are widely used as a spice but the leaves are also cooked as a vegetable: Chinese cabbage: Brassica rapa var. Below is a partial list of vegetables (or vegetable crops) with edible botanical roots. (b) soil in which fruit and vegetable crops are growing, with the exception of fruit trees; EurLex-2 This section is relevant to farms that grow covered fruit and vegetables crops (e.g. For example, both the root and leaves of beetroot are edible. New Delhi: Oxford & IBH Publishing Co. p. 269-309. All varieties of sweet potato are very versatile. The examples given for flower vegetables are not exhaustive.. The main nutritional benefits of eggplants come from the fiber content and antioxidants of their dark-colored skin. Carrots are one of the most well known vegetables. 608 p. Garden Cress. All Rights Reserved. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. Click here to read root crops vs. tuber crops vs. corm crops. Button 2. Some of the most popular bean varieties include kidney beans, pinto beans, cannellini beans, soybean, chickpeas ( garbanzo beans ), and black beans. String bean, stringbean, pole sitao, yardlong bean, Bean/Pea family, succulent seeds are often extracted from semi-mature pods. Nutrition: If you are a vegetarian, this vegetable is an excellent option for you. Despite their name, sweet potatoes arent a true variety of potato. Summer squashes tend to be quite small, have soft skins, and don't store well. This super nutrient-dense leafy vegetable only contains 33 calories. Grass family; young ears, or "baby corn", and "green corn" are also harvested from flint- and dent-type corn varieties. Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. HILL A. These crops are particularly important in the Lower Rio Grande Valley and High Plains. Cucumber/Gourd family, also called Cucurbits; chayote tops consisting of young leaves and stems are also cooked as vegetable. One of the reasons to eat sweet potatoes is that they are not a fattening food. Root vegetables and tuberous vegetables are part of the staple diet of many people. (32). (Helpful Examples) A simple soil mixture is the first thing to fill your beds. A cool-season vegetable needs the cooler temperatures to germinate and set . Squash vegetables contain nutrients such as vitamin A and C. (31), Avocados are botanically a type of fruit that are often used as a vegetable. Learn more about the different varieties of potatoes. New York, NY: HarperCollins Publishers Inc. 176 p. SIMPSON MG. 2010. The mineral and vitamin profile of celery is also impressive. While technically not all root veggies are tubers (which are defined as geophytes, a botanical term for plants with their growing point beneath the soil), the term . Celery also has trace amounts of most important vitamins. Manage Settings The nutritional profile of asparagus is quite impressive, especially its levels of vitamin K. For example, 5 medium-sized asparagus stems contain 33 mcg of vitamin K, which is about 40% of your recommended daily intake (RDI). San Francisco, CA: Fog City Press. Cucumber/Gourd family, also called Cucurbits; the leaves with young stems are also eaten blanched or as ingredient in many vegetable dishes. Vegetables can also be dried and eaten as root and tuber. If grown and served . There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans). A large celery stalk contains 23% of your vitamin K RDI. Roots and tubers are generally vegetables that have carbs such as starches and sugars. Banana Squash: This veggie is fat-free, cholesterol-free and packed with the goodness of vitamins like A and C. 13. Classification based on hardiness or temperature. There are many types of tomatoes that come in all shapes, sizes, and colors. Classification based on plant part used. Of course, lentils are only eaten cooked. Plant Systematics. Vitamin K is essential for a healthy body especially for strong bones, as it improves the absorption of calcium. Vegetable crops are well suited to the use of compost. piece of raw ginger contains trace amounts of most vitamins and minerals. Peas are a delicious and nutritious type of vegetable seed that come packaged in a pod. This serving of Brussels sprouts also contains 125% of your daily vitamin C requirements. This important antioxidant is essential for good vision, brain function, and lowering your risk of chronic disease. A root vegetable is defined as "a fleshy enlarged root of a plant used as a vegetable, for example a carrot, rutabaga or beet." Many are also some of the top fall vegetables . They include: Arugula. Whats more, these leafy vegetables contain good amounts of protein, vitamin A, E, and B-group vitamins. Examples of these vegetables, without specifying geographical adaptation, are provided in the next table. Examples: Root and tuber crops (Crop Groups 1 and 2) consist of root crops, such as beets and carrots, and tuber crops, such as potatoes and sweet potatoes, and the leaves of root crops, such as beet tops. Fung warns that if you eat more carbs than your body needs, it will store them as fat . A 100 g serving of potatoes only contains 21 g of carbohydrates. Click here to read. Below is a table containing a partial list of vegetable crops grown in different parts of the world. In: Gupta US, ed. Spinach is a nutrient-dense vegetable that has many benefits. But did you know that one fruit vegetable became the subject of a legal controversy? Specifically, the list provides examples of flower vegetables and seed vegetables. Let us know if you have suggestions to improve this article (requires login). However, a 1-oz. Beets (or, beetroot) is another example of a delicious root vegetable that is extremely good for you. (27). Raw vegetables can also be cooked in a variety of ways, such as steaming, boiling, frying, sauting, grilling, baking and roasting. (18). This serving of 5 asparagus stems contains 16 calories and 1.7 grams of fiber. How To Fill Raised Vegetable Garden Beds? Brassica vegetable extracts have been screened for antioxidant activity using various methods. However, you can also buy golden beets, pink beets, and even striped beets. 2nd ed. The main antioxidant in carrots is beta-carotene which converts into vitamin A in your body. However in the culinary world many people use them as vegetables. The vegetables require a long period of light (day) and continuous short period (8-10 hours) of dark (night) for the induction of flower buds are classified as Long day vegetables. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. (1). In many countries, lentils are one of the primary sources of non-meat protein. Types of vegetables: examples of bulb and stem vegetables. Home Agriculture List of Vegetables: IV. (16). This helps your body absorb more of the nutrients, especially beta-carotene, to boost the antioxidant levels. The tops and the young leaves of sweet potato are consumed as a vegetable and are often seen among other greens at wet markets and vendor stands. HILL A. Cooler areas often . Get a Britannica Premium subscription and gain access to exclusive content. Some fruits and vegetables can be mixed together. (7), The best way to maximize the nutritional value of carrots is to cook them with a little olive oil. Learning Latin Names of Plants Can Be Fun and Useful, This One Coconut Tree Reveals Comparative Advantage of Green Coconut, Arum family; the botanical name of the underground storage organ is tuberous root (Kawakami 1978); generally classified under starchy Root and Tuber Crops (agronomic crop), Amaranth family, including Chenopodiaceae; the botanical name of the underground storage organ is fleshy root (Kawakami 1978), Spurge family; the botanical name of the underground storage organ is the tuberous root; young leaves are also eaten cooked; generally classified under starchy Root and Tuber Crops (agronomic crop), Mustard family, also called Cole Crops and Crucifers; fleshy root, Morning Glory/Bindweed family; tuberous root; young leaves and stems (camote tops) are also eaten cooked or blanched; generally classified under starchy Root and Tuber Crops (agronomic crop), Mustard family, also called Cole Crops and Crucifers; tuberous root, Bean/Pea family, also called Legumes; tuberous root; the enlarged root is mainly consumed raw like a dessert fruit; young pods (fruits) are also eaten cooked. The consent submitted will only be used for data processing originating from this website. Those with other ediblevegetativeparts (stems and leaves) andreproductiveparts (flowers, fruits, and seeds) are treated on other separate pages. Garlic (including leeks and shallot). List of Vegetables: I. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. However, you may not think of these vegetable varieties as your typical type of flower. vegetable processing, preparation of vegetables for use by humans as food. Most vegetables are planted by seeding in the fields where they are to be grown, but occasionally they are germinated in a nursery or greenhouse and transplanted as seedlings to the field. broccoli and cauliflower). Spinach also contains moderate levels of all essential minerals. 1972. Human health benefits associated with Brassica vegetable consumption can be explained by the presence of antioxidants. You can boil them, mash them, fry them, or bake them whole. Some of the most popular bean varieties include kidney beans, pinto beans, cannellini beans, soybean, chickpeas (garbanzo beans), and black beans. As with many green vegetables, broccoli is a good source of many nutrients. Artichokes provide a good number of vitamins and minerals. Between 2010 and 2013, 173 different countries grew and exported pulses. String bean, Pole sitao, yardlong bean, sitaw. Legume is a term for the seeds or fruit of podded vegetables. Plants that are Asexual or vegetative propagation of crops Read More Plant Systematics. Modern vegetable farming ranges from small-scale production for local sale to vast commercial operations utilizing the latest advances in automation and technology. 1) Air potato The "Vegetables" category in the World Crops Database includes edible plants that are grown as a food crop for their leaves, stems, roots, tubers, bulbs, corms, pods or flowers, but plants that are only grown for their sweet fruit or for seeds or grains are not included. These are crop plants from which edible flowers (flowers or entire inflorescences) and seeds are commonly used in the preparation of vegetable dishes. Mulberry family; mainly grown for the production of ripe fruit but young fruits are cooked as vegetable. Beets are a very low-calories type of root vegetable. Squash. Key Point: Arugula leaves supply a decent source of vitamin A and K1, and they are very low in calories and carbohydrate. List of vegetables (vegetable crops) in which the edible part of the plant body consists mainly of the root.Crop NameSCI. Ben Bareja, the owner-founder-webmaster of CropsReview.com. The head, or flower, vegetables include artichokes, broccoli, and cauliflower. 2nd ed. calcium. In addition to those highlighted by Peel (2004) under major types of vegetables, the following were also listed as having edible flowers: viola (Viola odorata), nasturtium (Tropaaeolum majus), calendula (Calendula officinalis), carnation (Dianthusspp. This is Page 1 of five web pages providing the list of vegetables. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Thus, Brassica vegetables are the focus of intense research based on their content . Carrots are another sweet type of root vegetable, and although we mostly think of carrots as an orange root vegetable, they come in a wide range of colors. Baby vegetables: This is a very modern classification of vegetables that include vegetables which are either created with hybrid varieties or are picked up before maturity. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. Planted acres and values of these crop types are shown in Table 5. Their flesh is white to dark orange, depending on the type of sweet potato. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The botanical names, family, and other relevant information are supplied. Studies have shown that these help to protect against a number of chronic diseases. The amount of carbs in one potato may not be as much as you expect. Additional items on the genetically modified crops list that are approved but not produced in America are tomatoes, rapeseed, beets, rice, roses, flax, plums, chicory and tobacco. With few exceptions, the botany of modified underground organs was confirmed by Kawakami (1978) and the family names from Simpson (2010). (25). example of 5-year crop rotation What are the Best Pre-Crops for Most Common Vegetables? Beetroot: Beetroot is known to be a great purifier and is quite rich in iron content. Sweet potatoes (Ipomoea batatas) are an extremely nutritious root vegetable that is sweet and tasty. Okra is a type of green vegetable where the seeds are eaten along with the pods. On the list of the most popular vegetables are some types of plants that are, botanically speaking, classified as fruits, but used in the culinary world as vegetables. You can also buy purple potatoes. HarperCollins Practical Gardener: Kitchen Garden. Eating the potato with its skin gives you 7 g of fiber which is nearly 30% of your fiber requirements. A diet rich in arugula may promote healthy bones and weight loss. The fruits we harvest from these types of crops can either be in their mature form or immature form. You also get plenty of calcium, iron, potassium, and manganese in Brussels sprouts. (15). Home Agriculture List of Vegetables: I. Tubers are modified plant structures (usually roots or stems) that are enlarged to store nutrients. James Watson Auctions Nobel Prize Medal, but Why Does It Provoke Controversy? Some types of vegetables can fall into a number of categories when different parts of the plant are edible. There are two growing seasons for cool season crops, spring and fall. Vegetables are good sources of minerals, especially calcium and iron, and vitamins, principally A and C. Nearly all vegetables are rich in dietary fibre and antioxidants. There are numerous varieties of potatoes with Russet, Yukon Gold, and Marcy being popular varieties. (19). Vitamin C: 25% RDA. Click here to read the terminology on types of vegetables. These small leafy green vegetables are a storehouse of vitamins, minerals, and fiber. In the case of tomatoes, the issue of whether it was a fruit or a vegetable had to be decided by the US Supreme Court. This article was most recently revised and updated by, https://www.britannica.com/topic/vegetable. Composts can improve the overall soil fertility and available water status for vegetable production . Perishable when fresh but able to be preserved by a number of processing methods, they are excellent sources of certain minerals and vitamins and are often the main source of dietary fibre. Continue with Recommended Cookies, Home Agriculture List of Vegetable Crops: IV. Another concern of the vegetable farmer is postharvest storage, which may require refrigerated facilities. Many people enjoy roasted parsnips where they take on a nutty flavor. Peas, like beans and lentils, are also good sources of plant-based protein. For in-depth treatment of vegetable cultivation, see vegetable farming. The different types of onions include yellow varieties, white onions, red onions, shallots, and scallions (sometimes called green onions or spring onions). While you may not have heard the term cruciferous vegetable before, it's likely that you have grown many of them in your garden. Many vegetables turn colors as they ripen-tomatoes and peppers are examples. As with most vegetable crops, these two vegetables come in all shapes and colors. Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. 2nd ed. Vegetable. Edible vegetable oils are used in food, both in cooking and as supplements.Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels.Some of the many other uses include wood finishing, oil painting, and skin care However, you get 2,665 IU of vitamin A (53% RDI), 62.5 mcg of vitamin K (73% RDI), and 6.5 mg of vitamin C (11% RDI). Some types of peas such as garden peas are consumed as seed vegetables without their pod. They have a sweet flavor. Quiz: Can You Tell a Fruit from a Vegetable? Save my name, email, and website in this browser for the next time I comment. As its name suggests, cauliflower is a type of edible flower vegetable that is grouped together with cabbage, Brussels sprouts, and broccoli. The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Most root vegetables are also starches a kind of carbohydrate that the body breaks down into glucose for energy. Poaceae/Gramineae. In addition to those highlighted by Peel (2004) under major types of vegetables, the following were also listed as having edible flowers: viola (Viola odorata), nasturtium (Tropaaeolum majus), calendula (Calendula officinalis), carnation (Dianthus spp. antioxidants. The tubular leaves of green onions are also rich in vitamin K. (13, 14), This type of vegetable contains a range of unique antioxidants called flavonoids. vegetable, in the broadest sense, any kind of plant life or plant product, namely "vegetable matter"; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plantsroots, stems, leaves, flowers, fruit, or seeds. vegetable processing. It detoxifies the body and improves blood flow. Due to its low number of carbs (just 7 g in 100 g), okra is a good vegetable for diabetics to enjoy. In common usage, the term vegetable usually refers to the edible portions of certain herbaceous plants. However, there are just 84 calories in this serving of peas. Our editors will review what youve submitted and determine whether to revise the article. Lettuce leaves also make a great accompaniment in sandwiches or other types of meals. Standing trees are likewise used for climbers with relatively large fruits like bottle gourd, luffa, and chayote. Such crops are rich in vitamins needed by the body. A cup of beans contains iron (22% RDI), phosphorus (24% RDI), manganese (38% RDI), and potassium (20% RDI). This makes cabbage one of the top leafy vegetables when it comes to its fiber content. Answer (1 of 4): Examples include: Peanuts Beans Peas tamarind clover An example would include the tomato, which is a botanical berry, but a culinary vegetable according to the United States Leafy and salad vegetables. in greenhouses). The scientific names, family, and other relevant information are likewise supplied. Types of Vegetables |Vegetables In English |Lern Vegetables in Live Example |Your #Big-B#-B#Abcd#Alphabets#Big-BYour Big-B -Hello Viewers, This video will he. 3. 2010 - 2022 Crops Review. This amount of broccoli has impressive levels of vitamins. To further view a list of plants with edible flowers,click here. They are a good source of protein, vitamins, fiber, and fats. Most vegetables are low in calories and have a water content of over 70 percent, with only about 3.5 percent protein and less than 1 percent fat. Technically, cucumbers are a variety of fruit. Carrots. Physiology of yield of underground storage organs. Table LV-4. Parsnips are a long white type of root vegetable that resemble the shape of carrots. Due to its high-water content and minimal number of calories, lettuce is a great food to eat if you are trying to lose weight. For example, just one cup of spinach contains 108% of your vitamin K RDI. Antioxidant Activity. There are many types of cabbage that include green cabbage, red cabbage, and savoy cabbage. Some types of plants produce edible flowers. Examples of fruit vegetables from which botanical fruits are harvested for culinary uses.Crop NameScientific NameFamilyCollective Name for Members of the Family, Other InfoBottle gourd, upoLagenaria sicerariaCucurbitaceaeCucumber/Gourd family, also called CucurbitsBreadnut, Seeded breadfruit, camansiArtocarpus altilisMoraceaeMulberry familyCharantia, bitter melon, bitter gourd, ampalayaMomordica charantiaCucurbitaceaeCucumber/Gourd family, also called Cucurbits; the leaves with young stems are also eaten blanched or as ingredient in many vegetable dishes.ChayoteSechium eduleCucurbitaceaeCucumber/Gourd family, also called Cucurbits; chayote tops consisting of young leaves and stems are also cooked as vegetable.CucumberCucumis sativusCucurbitaceaeCucumber/Gourd family, also called Cucurbits; usually consumed raw but also cooked as an ingredient in some food recipes.Eggplant, aubergineSolanum melongenaSolanaceaeNightshade family, also called Solanaceous cropsJackfruitArtocarpus heterophyllusMoraceaeMulberry family; mainly grown for the production of ripe fruit but young fruits are cooked as vegetable.Luffa, loofah, sponge gourd, patolaLuffa acutangulaCucurbitaceaeCucumber/Gourd family, also called CucurbitsOkra, Ladys finger, gumboAbelmoschus esculentusMalvaceaeMallow familyPapaya, pawpawCarica papayaCaricaceaelargely grown for the production of ripe fruit but young fruits are commomly cooked alone or as ingredient of many food recipes.Bell/Sweet PepperCapsicum annuum, Grossum groupSolanaceaeNightshade family, also called Solanaceous cropsHot/Chili PepperCapsicum annuum, Longum groupSolanaceaeNightshade family, also called Solanaceous cropsPumpkinCucurbita pepoCucurbitaceaeCucumber/Gourd family, also called CucurbitsTomatoLycopersicon esculentumSolanaceaeNightshade family, also called Solanaceous cropsSquash, kalabasaCucurbita maximaCucurbitaceaeCucumber/Gourd family, also called CucurbitsSnap bean, kidney beanPhaseolus vulgarisFabaceae/LeguminosaeBean/Pea family, also called LegumesString bean, Pole sitao, yardlong bean, sitawVigna unguiculatasubsp.
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