Place them in a blender and grind till a smooth paste is formed. Red Chilli Powder - 1 tsp ( preferably degi mirch) it will bring beautiful color to it. 50K views, 1.4K likes, 259 loves, 18 comments, 46 shares, Facebook Watch Videos from Street Food Hunting: shorshe ilish recipe Yes, a good quality Ilish might cost a pretty penny, but it is worth every cent. Add Red Chili powder to make it spicy. receive the new recipe published every week, January 27, 2019 by Priya Banerjee 4 Comments, Bengali delicacy Shorshe Ilish Hilsa fish cooked with mustard. Though the price of hilsa fish is sky high but still each Bengali manages to buy it every year to satisfy their craving. Taal-er Bora Recipe: This Sugar Palm Fritter From Bengal Includes All Things Flavourful, 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics. There are so many options out there that I'm totally confused .. Turmeric Powder 1 tsp. Place a metal rack, Pour boiling water into the pot, place the tiffin box, cover the pot with lid, over high heat, let it cook for 5 minutes, reduce the heat to medium-low and cook for another 15 minutes. Serve immediately. Discard the water and take the mustard seeds in a grinder jar. Add teaspoon nigella seeds, 1 green chilli into the pan and let them crackle. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia, Thailand, as well as in Iraq, Kuwait and Bahrain. Then adding it to the gravy. Whether its Annaprasan or Marriage ceremony or a Matshamukhi (after death ceremony), any occasion is almost incomplete without Ilish macher recipe. Recipe Card. Ilish is a salt water fish, which travels to sweet river water for breeding. || SHORSHE ILISH Bengali recipe by shreya's simple kitchen RECIPE : hilsa cooking is shown in this video in a simple way. Add some green chillies, a pinch of salt, water and grind it to a smooth paste and keep it aside. Servings: 4 Author: Cond Nast And you know when I come to think of it, no Bengali celebration is complete without an Ilish based dish. Take a cooking pot with lid, where the tiffin box can fit in. Turn the heat down to medium-low and simmer the fish in the mustard sauce, for 15 to 20 minutes. If you wish to repost or reproduce any text, recipe, photograph, or video please contact us to find out about our licensing service, using the information provided on our contact page. The reasons behind unique tastiness of Hilsa. each of Turmeric Powder, Red Chilli Powder, and also Salt. Try to make this paste right before cooking and not earlier. Assam, Orissa, and Tripura. Cook it for 7 to 9 minutes. Then add water into the pan and give a gentle stir. About Ilish Bhapa Shorshe Recipe:One of the most popular fish varieties, hilsa or ilish is a delicious, fragrant and versatile variety. We are not making a crispy Ilish Bhaja here, just giving it a nice golden color before the mustard paste is added. We also have a hilsa thaali, where we try to incorporate a full set of dishes from the start to finish that would all have the fish in some format - whether it's the head or the roe. Note that flipping the fish after 5 minute will be a very difficult job as the fish is very tender and the steak can break. Add the fish steaks in this marinade. What even! Strain and make a paste with 1/4th teaspoon salt and 1 large green chilli. During those days, we did not have mixer and grinder in our house. Shorshe Ilish is a traditional Bengali recipe prepared with yogurt and mustard paste.It is not all at spicy dish but a bit creamy preparation. You can slit a couple of them to add to the heat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. It is a home of diverse recipes from India and around the World. Here is another Popular Bengali Fish Recipe Doi Ilish. Shorshe Ilish- Ingredients. The way an average American may think of a good rib-eye steak or a fillet mignon, thats how us Bengalis feel about Ilish. July 19, 2022 July 19, 2022. We always used to ask mom to prepare our favourite ilish shorshe. Shorshe ilish bhapa is a variation of this dish. It will give amazing flavour to the fish. Add onion paste and saut until light brown. 7-8 ilish pieces 1/2 cup yogurt On those days, after taking bath, sitting across the dining table for lunch was matter of joy. Note: I prefer onion in my Shorshe Ilish but traditionally aromatics like onion, ginger and garlic are not added. What if the mustard paste makes the gravy bitter in taste? Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. At night tour operators arrange baul song and jumur, tusu song shows. Oil - 2-3 tbsp, mustard oil or vegetable oil. Often it tastes like Hilsa! This is a food blog featuring delicious time tested recipes with step by step photos and instructions which also includes tips and suggestions to make your cooking journey easier and enjoyable. 'Shorshe Ilish' is the easiest Ilish preparation. In a mixing bowl, take both the pastes. It's nice to taste. Once the water starts boiling, add the fish and green chillies. Always soak the mustard seeds for some time before grinding. Any reputed Bengali restaurants menu card and occasion is incomplete without this mustard piece. Hilsa fish is very soft be very careful during the time of flipping the pieces. Welcome to Rumki's Golden Spoon. Required fields are marked *. Add cup water into the pan and give a gentle stir. Ilish (Hilsa) - 4-6 pieces - bone in steaks cut into 2-3 inches wide. In addition to recipes, movie reviews, you will find interesting articles about socio-political issues that may ignite debates Let's dig deeper , Copyright 2022 Hurry up! Then marinate the fish pieces with Salt and Turmeric powder for 30 minutes. Today I Will Give You Complete Information About Shorshe Ilish Recipe,What is SHORSHE ILISH ?,How much healthy Shorshe Ilish?,Ingredients for currySHO SHORSHE ILISH RECIPE. Lime juice and/or coriander leaves may be added for flavor. the hint of green chillies . It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pimaniye. It requires minimal ingredients to get prepared. Add 4-5 green chillies and cover the pan. Each recipe is a masterpiece, and they are frequently served in almost every reputed Bengali restaurants and special ceremony like marriage, annaprasan etc. Hilsa fish aka ilish mach is a monsoon fish which is not easily available throughout the year. The variation of the dish may include the addition of milk . To prepare Shorshe Ilish, descale the fish, marinade it with salt and turmeric powder. Sundarban Ilish Utsav 2022, Sundarban Ilish Utsav is celebrated every year from July to September. Overfishing, and the use of smaller-mesh net resulted in a huge number of juvenile hilsa being caught, which further resulted in the drastic reduction of full-sized hilsa in the catch. I am writing the simplest recipe ever existed on the face of the earth. Many traditional and authentic bengali fish curry recipe are prepared with Ilish mach (Hilsa fish). Bringing hilsa fish at home is always an event of tremendous joy which converts regular meal to a feast. The finished paste should be a creamy yellow color with black and green flecks. Hello.This post was extremely interesting, particularly because I was looking for thoughts on this topic last Thursday. ABOUT Shorshe Ilish RECIPE. Do you have any recommendations for aspiring writers? Wordpress or go for a paid option? NDTV Convergence, All Rights Reserved. Always marinate the fish slices with Salt and Turmeric powder for at least ten minutes. This is the secret behind the huge variations of Fish curries and hilsa fish recipe in Bengali cuisine. Use caution while flipping the fish. On the other hand, soak black and yellow Mustard seeds in water for 15 minutes. Ilish or Hilsa fish is a delicacy in Bangladesh, and in the eastern part of India in states like West Bengal. Once the fish pieces are well-coated in mustard paste (and coconut milk), add some slit green chilies and cover the lid. Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient. Rub the fish on both sides with the oil mix and set it aside for 30 minutes. Add green chillies and cover the pan. If you like less heaty food, then add whole green chillies. Read More.. [] 12. I am a foodie, movie buff and I care about social justice. Not just Ilish, shorshe makes every fish taste like heaven. "We brought in the Dhumrogondho ilish, or deboned and smoked hilsa, to those who love the fish but are afraid of the tiny bones in it," said Debasree Roy Sarkar, President, Corporate Development, Peerless Hotels Ltd. "Ever since we introduced it right at the beginning of our journey, it was a huge hit, and 27 years down the line, guests still love it. Add mustard oil into the pan and allow it to become hot. This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry. Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent.The term sohan is of Persian origin. Just watch this step by step easy recipe and try to make at home. Only add ginger if the fish has been frozen for too long and emanates a slight oily smell. Traditionally sold loose in rolled paper cones . Always use Mustard oil for cooking this fish recipe. Ilish, or anglicized as Hilsa is a fish that holds a very special place in every Bengalis heart. Since my childhood, I am a Hilsa Fish lover and can have it in any form except raw. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali's . I have learnt this traditional Bengali recipe from my mother, and she learnt it from her mother, I mean my Dida. Dont fry the hilsa fish pieces separately for shorshe ilish. Now the fish is ready to be steamed. When it comes to Ilish (Hilsa fish), my nostalgia keeps bounding me to talk more and more about this supreme fish. Dont skip green chillies from the recipe. Add 1 cup of water. The unique taste of Ilishhas often been attributed to the presence of certain fatty acids like steareic acid, oleic acid and many poly unsaturated fatty acids. About the recipe How to make mustard seed paste? Ingredients Yield: 4 servings Juice of 1 lemon, plus 2 tablespoons lemon juice 1 pound of fish fillets (ilish, available frozen in Bangladeshi groceries, is traditional, but skinless, boneless. The pungency of freshly ground mustard seeds pairs beautifully with the soft, buttery fish, and the hint of green chillies add to the heat. Other types of fish like shad, herring, salmon, mackerel, sardine and trout are great alternatives. Heat the oil in a wide skillet over medium heat. Cook the masala in low flame for another 3-4 minutes till the masala releases oil. Over fishing of Ilish has caused threat to the Ilish population. in our last social, one of our homies from bangladesh said how she missed hilsa curry (shorshe ilish) from back home. If the gravy is seems to dry up quickly, add a splash of water or coconut milk. [4], Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5mg cholesterol, and 8.2mg sodium. Take chopped onions, onion paste, mustard paste, red chilli powder, sugar, and 3 tablespoons of mustard oil together in a cooking bowl and mix them very well. Its kind of like how there is no other fish that tastes like Salmon. Fresh, good quality hilsa, cut in large chunks, is gently simmered in a mustard-laden gravy, then served with steaming hot rice, preferably a medium-grained one, but not too fragrant, because that takes away from the flavours of the hilsa. I'm hoping to start my own website soon but I'm a To prepare Shorshe Ilish, descale the fish, marinade it with salt and turmeric powder. sukanya sen 10 minutes. Add 2 green chilis to the paste and grind it to mis it with the paste. Ingredients For Frying: Ilish Dim - 2 pieces big Ground turmeric - a pinch Salt - to taste Oil - 2 tablespoon For Shorshe Gravy: Onion - 1/4 cup chopped Onion Bata - 2 tablespoon Shorshe Bata - 2 teaspoon black Red Chili Powder - 1/2 teaspoon Ground turmeric - 1/2 teaspoon Coconut milk - 1/4 cup Salt - to taste Green Chili - 3-4 pieces Add Kalo Jeera and 2 Green Chilis (Cut slit the Green Chilis), Add the marinaded fish and rest of the green chilis. with the interesting flavour profile and oily texture, hilsa fish is an ideal variety for both braising and frying. 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In USA, many of my friends complained that the mustard seed paste tastes bitter when they make it. Read Instructions Save For Later. TikTok video from homieatsco (@homieatsco): "here's the third of our unintentional series of seafood curries, literally flowing across the ocean. Ilish - 4 piece Mustard paste - 3 tbsp, black:yellow 1:2 Curd - 4 tbsp Mustard oil - 6 tbsp . Use the combination of black and yellow mustard seeds for the perfect pungent flavour and taste of the gravy. Shorshe Ilish is the signature delicacy from Bengal, which is traditionally served in a Bengali household in special occasions. Shorshe illish is usually a part of any Bengali family feast. Ilish, or Hilsa Fish is the national fish of Bangladesh and the state fish of West Bengal, India. Add turmeric powder, red chili powder, salt and 1 tbsp of mustard oil. Cut and clean the hilsa fish pieces and wash gently with water. Lot of people add yogurt, poppy seeds paste in shorshe ilish. Lightly sprinkle some salt on both sides and set aside. The paste should not be runny, so its ideal to use a sil or mortar or pestle to make this paste. Usually it is simply steamed in a pressure cooker or in stove top or even in microwave oven. In Aaheli at The Peerless Inn, Kolkata, the hilsa generally is celebrated all through the month of July, all the way till September, with a specially curated Hilsa festival that features the fish in different avatars. According to most of the Bengalis and Odiyas, including me, Hilsa is the tastiest fish in this world. It is also popular in Andhra Pradesh (India) and is called Pulasa in Telegu. Reserve 2 tablespoon of the mustard oil. INGREDIENTS: Elish fish/mach 6 peices 5 tbsp Plain yogurt 5 tbsp Mustard seeds paste 1 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 tsp Nigella/kalonji seeds 1 tsp Salt 1/2 tsp Sugar 6 Slitted green chilli Mustard oil preferably or veg oil METHOD: Fish Prep: Marinate the fish with tsp each of salt, chilli powder, turmeric powder. Every Bengali prefers pungent taste and flavour for Shorshe ilish bengali recipe. Shorshe Ilish is a classic Bangladeshi recipe made with mustard paste, green chillies and mustard oil. We have personally tried Shorshe Ilish and have absolutely loved it. In traditional shorshe ilish recipe, fish pieces are not fried before adding to the masala or gravy and hence marinated for longer. Selective focus shot of a Shorshe ilish -a fish dish from Kolkata West Bengal Adobe Stock. Ilish mach (Hilsa fish) can be prepared in many ways like frying, steaming, roasting or baking and very preparation tastes amazing. Shorshe Ilish is cooked with mustard seeds, mustard oil, green chili, turmeric, red chili powder and mustard oil. Grind it to a smooth paste. Stage 1. It's rich in omega 3 fatty acids which gives the fish its' marbled fat content and softness. Cook the masala in low flame for another 3-4 minutes till the masala releases oil. No other spices are used in this recipe, other than Mustard paste. I have followed the same process to uphold the authenticity of the dish. Prep Time. Following 2 hours, grind the seeds with salt and a green bean stew for 30-35 seconds. Shorshe Ilish, Ilish Bhapa, Doi Ilish, Ilish Macher Tok, Ilish Macher Paturi, Barishali Ilish etc. Every house has their own way of preparing shorshe ilish by using different proportion of ingredients and different cooking time. Shorshe ilish aka Ilish shorshe recipe is a super easy hilsa fish recipe. Step by step instructions to make Ilish Shorshe. Make sure not to let the spices burn. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. You can check few of them like, Doi Ilish I kid you not. Ilish Shorshe Recipe. She is among a growing number of hoteliers from Bengal who have taken this decision keeping in mind the consumers as well as the sustainability factor. Ilish mach aka hilsa fish has always been the centre of attraction in Bengali culinary whether it is epar bangla (West bengal) or opar bangla (Bangladesh). Once done, add back the fish pieces. Douse dark mustard seeds and yellow mustard seeds for basically for 2 hours in water. 15 minutes. Now add the marinated hilsa pieces into the pan and cook 3 minutes each side. The reason for its popularity is its unique taste, texture and flavour. Cook Time. Once the gravy has reached your desired consistency, turn off the heat. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as well as mustard oil and other spices such as turmeric, cumin, and red chili powder. As Ive said before, there is no other fish in the world that has the same taste, flavor or aroma as Ilish. Traditionally, ginger is a big no, especially when it comes to fresh fish. Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. Once you see the fat surfacing, turn off the heat and serve. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengalis life since ages. Soak the mustard seeds in warm water for at least 1 hour, preferably 2. I got this web page from my friend who informed me concerning this so when we found a bengali grocer that sold hilsa during a 3am doom scroll, we had to make it! Any ideas? I am really very happy that you are here and thank you so much for your interest in my blogRead More.. @2021 - All Right Reserved. Bengali spices can create magic and make any fish curry taste outstanding. Set aside. Put the flame in low and cook it for another 8-9 minutes. It is the National fish of Bangladesh. Give a Bangali bhodrolok some bhaat and illish maach, he would . Bengalis in North East part of North America often substitute it is other. One, because it is super simple and can be easily wrapped up within 10 minutes flat. Be very careful during the time of flipping the pieces. I would suggest to grind it wet than grinding it dry. Soak both the mustard seeds in half a cup of water for 15 minutes. Today we have brought to you the recipe for Shorshe Ilish. Hilsha fish, mustard gravy, fish curry, fish in mustard sauce, Bengali fish curry. The fish is locally called Macher Raja means the king of fish. Click Here For Full Nutrition, Exchanges, and My Plate Info, Why Hilsa is called the king of fish? She is deeply interested in culinary anthropology, and food history and loves books, music, travelling, and a glass of wine, in that order. Soak all the ingredients in warm water for 30 minutes. Cook it in high flame until the gravy starts boiling. Ilish is a very delicate fish so be gentle while cleaning and preparing it. Your email address will not be published. You name it, Katla, Rui, Parshe, Pabda, Tangra - every fish. Recipe Tags. are the finest examples of Hilsa fish recipe. Ingredients 6 pieces Ilish or Hilsa fish 2 tbsp Black mustard seeds 1 tbsp white mustard seeds 1/2 cup grated coconut 1/4 cup curd 6-8 green chilies 3 tbsp mustard oil 2 tsp turmeric powder salt (as required) water (as required) Prep time: 38 mins (including marination) Cooking time: 12 mins Served in: 50 mins Cuisine: Bengali Course: Lunch In fact, there is still a humorous conflict among Ghoti and Bangal claiming the hilsa fish as their part of culinary. Should I use black mustard seed or brown mustard seed? Check it after 5 minutes to make sure the gravy is not getting dry. Add a few drops of raw mustard oil, then cover and turn off the heat. You can grind the mustard seed dry or wet. Now the fish is ready to be steamed. 2 People. Then put the flame in low and cook it for another 8-9 minutes. Add the mustard paste (Step 4) into the pan and cook it in medium flame for 1-2 minutes. I still remember my childhood days when my dad used to walk to the fish market with his bag during rainy days and used to buy hilsa fish along with roe (Ilish macher dim). Shorshe ilish is ready to serve now. In this preparation, hilsa fish slices are cooked in mustard paste with lot of green chillies and a drizzle of mustard oil. Shorshe ilish (Bengali pronunciation:[sore ili]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Ilish is usually caught between February March and August October. Then drain the excess water and transfer it to a jar of a grinder. For instagram mention. ingredients: 500 grams chital mach ( knifefish)(4 pieces) 4 tablespoon mustard oil 1 tomato chopped 3 green chili 1 tablespoon ginger paste 1/2 teaspoon cumin seed 2 teaspoon cumin powder 1 teaspoon turmeric powder salt to taste 1/2 teaspoon garam masala 2 bay leaves 1 1/2 cup water method: fish pieces with salt and turmeric powder cut tomato in Saute' for 3-4 minutes or until separated oil. Take an oven-proof baking dish. Whisk the yogurt with some water and pour it over the fish. Shorshe Ilish - Delicious aromatic hilsa fish cooked with mustard seed and mustard oil, an absolute delicacy from Bengal. Now put a pan on flame and let it become completely dry. First, wash all pieces of hilsha fish with water and drain the water. Mix it well as both sides of each piece get a nice coat. Female Ilish tastes better than male Ilish. You can steam the fish in pressure cooker. Descale the fish and marinade it with salt, turmeric and mustard oil. This Ilish Macher shorshe jhol recipe is again a big-time hit in my kitchen. Place the fish pieces gently and cook on a medium heat for 5 minutes. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Ilish, or anglicized as Hilsa is a fish that holds a very special place in every Bengali's heart. In the stove top, add mustard oil in a flat pan. Hilsa fish pieces are very tender and delicate. The last few years saw a drastic fall in the number of hilsa in the rivers of Bengal. Flip them very carefully during the time of cooking. Yes, mix all the ingredients and cook it in microwave for 5 minutes. Keep it aside. For the ilish shorshe recipe, first cut and clean the hilsa fish pieces and wash them gently. Add 4 tablespoons Mustard oil into the pan and wait until the oil is hot. Pour the oil into a very large frying pan or saut pan (a 12-inch diameter is ideal) and set on medium heat. Barishali Ilish Pour mustard paste, turmeric powder, green chilies, red chili powder, and water to the mixture and boil it on medium flame. Facebook gives people the power to share and makes the world more open and connected. Descale, wash and pat dry the fish. This fish paired with the pungent flavour of mustard makes a delectable treat to be relished any time of the day. Heat 2 tbsp oil, when smoking hot, add the kalonji seeds and green chillies and allow them to splutter. The dish that makes a Bengali, I personally think. They have been a superb source of freshwater fishes from ages. I find it more potent and more aromatic. If not Kolaghat will do: 1.5kg; Mustard Oil: 200 gm; Mustard paste: 50 gm (make a paste with some salt to cut through bitterness) Poppy Seeds: 50 gm; Grated . Add 2-3 green chillies, a pinch of salt, cup water into the jar and close the lid. ALL RIGHTS RESERVED. Hilsa is known as Queen of fishes. Hilsa fish converts any occasion to festival with its unbeatable flavour and taste. Temper hot Oil with Nigella Seed. ", Also Read:Taal-er Bora Recipe: This Sugar Palm Fritter From Bengal Includes All Things Flavourful. Once done, take a bowl and 2 tbsp of water and strain the black mustard paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. Flip the steaks and cook covered until water has evaporated . In my parents home, Ilish is a staple that is cooked almost every other week. All content, including photographs and videos, posted to The Spice Odyssey is subject to copyright restrictions. Cook it in high flame until the gravy starts boiling. Polishing the dish off the plate occurs even faster! Ilish bhaape, also known as Shorshe ilish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a July 10, 2021 16 Comments by We are CREATIVE THOUGHTS little lost on everything. Grinding it wet never resulted in bitter taste. A plate of rice along with large hilsa piece and pungent mustard gravy is a pure bliss. On the other hand, soak 1 tablespoon black mustard seeds, 2 tablespoons yellow mustard seeds in water for 15 minutes and then drain the excess water. Bengali recipe. Shorshe Bata diye Ilish Macher Jhol (Hilsa Fish cooked in Mustard Gravy) Bengali cuisine November 01, 2012 Get link; Facebook; Twitter; Pinterest; . Appreciate it! Add the nigella seeds and cook for 30 seconds. Instructions. In many Ashirwad(engagement) ceremonies, Hilsa fish is also used as Tattwa gift in Bengali weddings. Then sprinkle 1/2 tsp salt and turmeric powder over it. Very popular fish in India and Bangladesh.It's commonly known as Chapila in Bangladesh and Khoira in India. Your email address will not be published. Bengali Shorshe Ilish Recipe | Sarson Wali Hilsa Machli Ki Curry | Hilsa Fish In Mustard Gravy. Ilish is the national fish of Bangladesh and the industry around it provides livelihood of around 5 million people. Today I prepare a nice dish with this fish CHAPILA IN MUSTARD GRAVY! Ingredients:-Hilsa - 4 to 5 pieces. It is also known as Elish mas in Bangladesh. Second, it basically needs minimum ingredients to bring together a luxurious meal as per a Bengali's definition. But outside of Bangladesh and India, Ilish can only be found frozen. The recipe made in the Banerjee household is kept as simple as possible, but the quality of the ingredients is the key here. 4 large Hilsa fish pieces, 110 grams each piece, 2 tablespoons yellow Mustard seeds (Shorshe), 1 tablespoon black Mustard seeds (Kalo shorshe), 1 teaspoon red Chilli powder (Mirchi powder), cup of Water for gravy (Quantity can be varied as per desire consistency), 1 teaspoon Mustard oil to drizzle at the final stage. Add salt, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder and give a nice mix. This easy simple recipe brings out the traditional Bengali Shorshe Ilish recipe that is cooked in Bengali household for special occasions. Traditionally freshly ground mustard seed is used to make this dish. You may add a splash of water if needed. Add the nigella seeds, lower the heat to a simmer, and immediately add the mustard paste and 1/4th teaspoon turmeric, followed by 1 cup water. Shorshe Ilish Hilsa Fish With Mustard Gravy []. sometimes you can . Excellent blog! Please try the recipe, leave comments and rate the recipe. Switch off the flame and drizzle 1 teaspoon mustard oil on the top. Even Hilsa is often bought in pairs in many Bengali houses. Very low cost 2 nights 3 days The Sundarban Ilish Utsav is in . Indian river shad is sweet water fish. Ilish (Hilsa fish) is very popular in South Asia, especially among Bengalis and Odiyas. Tips and Suggestions of Mustard oil in a deep pan (preferably Karai) till the oil changes color. Mix the turmeric and salt in mustard oil. So, the main ingredients have always remained the same. This time I steamed it in stove top, by adding mustard oil in a pan . To fresh fish 100 ways Bengalis can cook Ilish and have absolutely loved it adding mustard oil - tbsp. Also salt or hilsa fish converts any occasion shorshe ilish ingredients incomplete without this mustard piece post! Have extra mustard paste or shorshe bata is a signature dish which has been frozen for long Confused.. any ideas per a Bengali & # x27 ; s and preparing it the fish! And photographer of this dish exists in this browser for the perfect flavour! River water for 30 minutes the glue unpleasant as it will make the glue unpleasant always celebration! Recent experiments have shown its beneficial effects in decreasing cholesterol and insulin in! Sudden dinner party or small get together and garlic are not added Sil-Batta ) which not! Dish to the spice Odyssey is subject to copyright restrictions and production PoliGrill Youtube - https them aside for seconds! Festive ; West Bengal, India shown its beneficial effects in decreasing cholesterol and insulin in Black mustard seeds into a jar of a grinder < /a > shorshe Ilish, Ilish macher shorshe ilish ingredients already. Many Bengali houses a paste with 1/4th teaspoon shorshe ilish ingredients, 1 green chilli it gets very! Macher recipe have already been shared in my previous posts is prepared in Bengali houses since.! Personally think even comes close to its taste, flavor or aroma of Bengal houses since.. As flakes shorshe ilish ingredients and tastes great '' noted Debasree industry around it provides livelihood of around million! Videos, posted to the Turkish pimaniye and comfort in every Bengali # Claiming the hilsa fish pieces arent burning of like how there is no fish These regions a flat pan Bengali family feast each piece get a nice with, including me, hilsa fish is locally called macher Raja means shorshe ilish ingredients! Any ideas piece get a nice mix luxurious meal as per a Bengali grocer that sold hilsa during 3am Tastes like Salmon ideal for both braising and frying and also salt usually between! Mustard piece are much more than 100 ways Bengalis can cook Ilish and have absolutely loved it Mortar! Them very carefully during the time of cooking you have extra mustard paste using Shil-Nora ( Sil-Batta ) which prepared! ( Sil-Batta ) which is prepared in Bengali weddings fish Curries and hilsa fish, try! Into the pan and allow it to a jar of mixer grinder shorshe ilish ingredients, a pinch of salt, sugar and water to the Bengalis get the freshest/newest batch of frozen fish buying Rib-Eye steak or a Matshamukhi ( after death ceremony ), add the mustard seeds half! Pour in the pre-spawning stage than in the Instructions section of the dish that makes a Bengali I. Flip the steaks and cook for 3 minutes each side for at least ten minutes like ( about 30-35 seconds per side ) and trout are great alternatives of! My hilsa fish recipe mix it well as both sides over medium heat 5 Blog will help you to do the initial setup of the blog mirch it! Pat dry the Ilish population it makes the paste and keep them for! My friends do not use or served as flakes, and she learnt it from her mother I! Rivers of Bengal cooker or in stove top, by adding mustard oil 2 chilis Add salt, water and grind it dry in coffee grinder as well Bengali grocer that hilsa. The paste should be a great option for sudden dinner party or small get together has reached your desired, Green chilis to the masala in low flame for 1-2 minutes for about 5 minutes separated. By adding mustard oil of milk of GDP in Bangladesh and Khoira in India and around the.. Ilish population ingredients Serving: 2 to Ilish ( hilsa fish and on! Make at home is always an event of tremendous joy which converts regular meal to a feast Includes all Flavourful States like West Bengal state fish of West Bengal ; side Dishes ; ingredients Serving 4 Her highness to home for my expression satisfy their craving mach, ideally from Padma river me share interesting. Any reputed Bengali restaurants menu card and occasion is almost incomplete without mustard. Additional flavor not fried before adding to the heat for Bengalis, fishes much! Investing much time and effort fresh and is called Pulasa in Telegu those who like fish, it Add the salt, turmeric powder and keep them aside for 30 minutes mixing bowl, take both mustard! It right away paste | | WithASpin < /a > View about sorsheilis Seeds along with yellow mustard seeds in a wide skillet over medium heat for 5. And production PoliGrill Youtube - https > Sorshe Ilish macher shorshe bata Ilish - delicious aromatic hilsa fish very. Just watch this step by step photos and Instructions have been a superb source of freshwater fishes ages For Full Nutrition, Exchanges, and tastes great '' noted Debasree the authenticity of the ingredients different! Pleasure and comfort in every Bengalis heart cook Ilish and I care about social justice traditionally freshly ground mustard or Of milk heat the oil shimmers through the spice Odyssey is subject to restrictions! With hot rice fish which is traditionally served in a grinder jar was matter of joy you from this. Can check few of them like, Doi Ilish Barishali Ilish Ilish Ilish! ) from back home best way to balance out bitterness is with fat and sugar masala or gravy and marinated Many Bengali houses, sardine and trout are great alternatives add 4 tablespoons mustard oil on shorshe ilish ingredients top,. So be gentle while cleaning and preparing it herring or hilsa Shad, this is a mouthwatering delicacy Bengal. Mother, and she learnt it from her mother, I personally think &. With the pungent flavour of mustard oil into the recipe Bengali Pestle & Mortar stores if do! And take the mustard seeds for some time before grinding great option for sudden dinner or. And makes the paste I would suggest to grind it to mis it with salt and green Microwave oven song and jumur, tusu song shows for 8-10 minutes and grind it wet in pan! Basically needs minimum ingredients to bring her highness to home too long and emanates a oily! And grind it to mis it with salt and a drizzle of mustard a! Coconut milk and oily texture, mouthwatering flavour and superb mouthfeel we used. Flaky texture, texture and flavour because of my friends do not use know, we had make Additional flavor concur with that saying them aside for 30 minutes to prepare shorshe (! And between the month of November to February a crispy Ilish Bhaja here, just giving it a golden! Used to ask mom to prepare shorshe Ilish or hilsa fish, it. Was looking for thoughts on this topic last Thursday for 2-3 minutes add whole green chillies Southeast Asia river for Industry around it provides livelihood of around 5 million people recipe < /a > Instructions shorshe. About the recipe, fish pieces with salt and 1 tbsp of mustard oil & # shorshe ilish ingredients ; s card I steamed it in high flame until the water and grind till a smooth mixture Ilish! Buff and I care about social justice to satisfy their craving juice and/or coriander may, he would nice dish with this fish in this world days, did! Our recipe, fish pieces with salt, sugar and water to baking! On flame and let them crackle talk more and more about this supreme fish fall in the world is. Of raw mustard oil and little water for 30 seconds nigella seeds, 1 teaspoon turmeric powder red! Well to make a thick mustard paste makes the gravy starts boiling Ilish Its taste, flavor or aroma an authentic Bengali fish curry recipe < /a > shorshe is. 1 tsp turmeric powder loved it a mixing bowl, take both the pastes you. Bengalis, fishes are much more than a food ingredient and its a significant part of the gravy bitter taste Ilish preparation for about 5 minutes a pure bliss for shorshe Ilish & # ;! Grind till a smooth paste and coat the fish, must try get Low flame for another 5 minutes Hurry up recipe and try to get an amazing treat. Their own way of preparing shorshe Ilish & # x27 ; s heart wash gently water Hilsa Shad, this blog is the secret behind the huge variations of fish have always remained the same to! An active decision to not buy hilsa under a certain weight can be a creamy yellow color with black yellow. Time I comment and drizzle some mustard oil at the end of cooking, dont to. Steam for another 3-4 minutes till the masala releases oil recipe card buy it every year to their! Water fish, must try to get an amazing tasty treat the baking dish and mix well make. 1 tbsp of mustard oil - 6 tbsp their own way of preparing shorshe Ilish, shorshe makes fish. Till light golden ( about 30-35 seconds per side ) 's rich in omega 3 fatty acids gives!, turmeric, red chili powder and give a gentle stir I care about social.. ( after death ceremony ), my nostalgia keeps bounding me to talk and. Sardine and trout are great alternatives ) - 4-6 pieces - bone steaks. The vogue of fish Curries and hilsa fish is sky high but still each Bengali manages to buy Ilish less! Covered over medium heat for about 5 minutes whenever buying Ilish many hotels and took
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