Trim the leek, stripping away the outer . If you have any questions or would like to work with us, please email at [emailprotected]. mascarpone, pasta, light cream, Parmesan cheese, ravioli, butter and 2 more Creamy Artichoke Pasta Sauce with Pesto (v) Supper in the Suburbs basil pesto, shallot, garlic, crme fraiche, grated Parmesan and 2 more Add tomatoes, tomato paste, herbs, sugar, a little salt, and pepper. The ingredients are really very simple. Read up below to learn more about this healthful and versatile mushroom. I always love to see your creations! A green salad feels just right. Put the pasta in a bowl and mix with just enough olive oil to keep it from sticking. Stir frequently. Season this immediately with salt and pepper and saut for 3 - 5 minutes. Baby spinach Other greens you can use in this mascarpone and tomato sauce include kale, collard greens and Swiss chard. Place the toasted walnuts, mascarpone, olive oil, Parmesan, Romano, garlic, basil, salt and pepper into your food processor or blender. See this. Add about a couple teaspoons of salt to the water and cover the pot. This recipe uses the Italian method of serving pasta, where the sauce is mixed into the cooked pasta before serving. All this recipe really requires is to boil the pasta, heat the sauce in a pot, add a couple of extra ingredients, and mix them all together. Probably the easiest pasta dinner Ive ever made! Add the cooked pasta to the pan and toss well, coating all pieces and adding more of the starchy water if necessary. Julia founded The Veg Connection in 2021 to provide her readers with delicious and accessible vegetarian recipes, which could be enjoyed by everyone. Lemon-Scented Ricotta and Mascarpone Cream Puffs Bon Apptit . Stir in cherry tomatoes, and season with salt and pepper. Combine the mascarpone, lemon zest, lemon juice, salt, crushed red pepper, and black pepper in a medium bowl. Add pasta to boiling water. If using fresh peas, add them to the pot with the pasta when it has roughly 3 minutes to go. Add some of the reserved pasta water, if necessary. Try serving this creamy pasta with a leafy side like Fig and Halloumi Winter Salad! Add tomatoes and wine and cook until liquid is reduced by 1/2. Season to taste with salt and freshly ground black pepper, and serve immediately. Reduce the heat to a gentle simmer and cook for 10 mins, moving the pasta frequently until tender. Bring a large pan of water to a boil for the pasta. Add the spaghetti to the boiling water and cook until al dente. Nutritional information is an estimate provided by an online nutrition calculator. Read More, Copyright 2019 CIARA ATTWELL // MY FUSSY EATER. Cook 1-2 minutes more, bringing everything together & allowing the greens to wilt slightly. This tomato and mascarpone sauce meets that challenge perfectly. Drain the pasta, reserving 1 cup of the cooking water. Creamy mascarpone pasta with tomatoes, ready in about 20 minutes. This makes it high on butterfat content . Remove with a slotted spoon and rinse under cold water (or you can place them in a bowl of ice water). You can now start cooking the pasta in the same water. Add in the heavy cream and mascarpone cheese and blend until smooth. Drain pasta and add to pan with peas and mascarpone. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until . but rarely use it in an actual recipe. 2 garlic cloves, grated. Stir in a teaspoon of chopped fresh thyme or basil for a more complex flavor. Bolognese is a classic pasta sauce of ground meat in a tomato-based sauce. Pick the leaves off the stalks and finely chop. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Drain the pasta and add to the sauce, toss gently until the pasta is coated with the sauce. Stir in the butter or margarine mixing everything together just until well combined. In the meanwhile, make the sauce. In a wide pan heat the oil over a medium heat. Step by step instructions. In the same pot, melt the butter and heat on medium until it starts to turn a golden brown. Bring the noodle water to a rolling boil. Its just the perfect meal to cook when you dont have much time for dinner but still want something delicious. Add onion and cook about 5 minutes. Instructions. 3 Pasta sauce with mascarpone cheese; 4 Pasta recipes with mascarpone cheese. Add the mascarpone along with a few tablespoons of the pasta water to help emulsify it into a sauce. Whisk in the half and half, mascarpone and reserved pasta water. Bolognese Sauce. In a small bowl, mix together the lemon juice, mascarpone, and 1/2 teaspoon kosher salt. 4.1 One-pot tomato mascarpone pasta; 4.2 Pasta in white mascarpone sauce; 5 Conclusion; A little about Mascarpone. Stir in the garlic, oregano and basil, then add the tomato paste and vegetable stock. Remove with a slotted spoon and rinse under cold water (or you can place them in a bowl of ice water). You want to make sure that the tomatoes start to burst. If you try my recipe please do leave a comment below and share your pictures with me on onInstagram. This creamymascarpone pasta sauceis light, easy to make and utterly delicious! Add the shallots and cook for 2-3 minutes over . Then stir in the hard cheese. Instructions. 2 tbsp olive oil ; 2 cloves garlic - finely chopped; Bunch basil - stalks and leaves separated - stalks finely chopped, leaves roughly chopped (keep them separate); 200g baby plum tomatoes - roughly chopped; 400g Tin of chopped tomatoes - tinned tomato pasta sauce always tastes better if you use a good quality tin of tomatoes. Add mushrooms and asparagus and season with salt, pepper, and onion powder; cook, stirring . Scoop pasta into a large serving bowl or individual bowls, sprinkle . Pick the leaves off the stalks and finely chop. Once the pot is hot, add butter, garlic, red pepper flakes, thyme, and saut for 30 seconds. Heat up your olive oil in a non-stick pan. I like adding a few fresh basil leaves when cooking any tomato sauce. 200 g Pasta. Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. In a large skillet, heat the extra virgin olive oil over medium heat. Some of the sauce might get up onto the sides of the blender, so be sure to power off and use a rubber spatula to scrape it down. You can now start cooking the pasta in the same water. Preheat a large skillet over medium heat and add olive oil to it. Cook the pasta according to the package directions. 225g mascarpone cheese. Quick and easy-to-make tomato and mascarpone sauce ready in no time at all. Mascarpone pasta sauce is rich, smooth, and so good its become a staple in our home. 3) Meanwhile wash spinach well. Blanch the tomatoes in the boiling pasta water before adding the salt and before cooking the pasta. It can also be frozen and defrosted overnight in the fridge. This will ensure that the tomato and mascarpone sauce is evenly mixed into the pasta. Add garlic and cook another 3 minutes. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Heat the butter in a skillet and saut the shallots and the mushrooms. Especially the kids. Cook fettuccine according to package directions. Step 3. And choose the freshest mascarpone you can find! Quick and easy pasta recipes are absolute life savers for those mid-week meals when time is at a premium. If using frozen, add them about a minute before the end. 12 ratings. Balsamic Vinegar (helps to give a lovely depth of flavour to the tomatoes). When the pasta has cooked according to the package instructions, reserve 1/4 cup of the pasta cooking water before draining the pasta. Put some of the thyme on one side. Heat the olive oil in a large skillet over medium-high heat. If you dont intend to eat all the sauce at once, then it can be stored in a sealed jar or covered bowl in the fridge for up to 2 days. Using a large pot, cook the pasta according to package instructions until it is al dente. Bring a large pot of pasta water to a boil, salt it generously and cook the pasta al dente according to the directions on the package. 1. Its an absolute lifesaver for when I dont have a lot of time nor inclination to get dinner on the table for the kids! Stir well. This is a firm favourite, very easy but so so tasty. Serve immediately. NEW blog post for Pasta with Tomato Chorizo and Mascarpone Sauce. Thank you so much for posting this recipe. Stir in the nutmeg. Bring a large pot of pasta water to a boil, salt it generously and cook the pasta al dente according to the directions on the package. Right before steaks are ready, melt mascarpone cheese over low heat in a heavy . Divide onto plates, sprinkle freshly grated parmesan cheese over the top, garnish with a sprig of fresh thyme and serve. Bring a large pot of salted water to a boil. Add the garlic and cook for another minute. This is perfectly balanced out by the sumptuously creamy mascarpone. Gently fold pasta into chicken mixture and transfer to a serving bowl. Log in and save your favorite recipes in your own cookbook. Put a generous pot of salted water on to boil for the ravioli.Put the two cheeses and the vegetable stock in a pot, and put the pot on the stove over Add some fresh basil at the end for extra brightness and flavor. Add the mascarpone cream sauce to the pasta and stir to coat the pasta completely. Stir in the tomatoes and seasoning. Reserve cup pasta water. Boil the pasta in plenty of water until cooked al dente, then drain. Add the tomato paste and sun dried tomatoes and continue to stir for 3-4 minutes. Your email address will not be published. Your email address will not be published. It is also delicious with chicken, fish, meatloaf, or meatballs. #tomatomascarponesauce Instagram videos and photos. 2018-01-04 15:50:05 . Add in the corn and tomatoes. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Sub with about 2 teaspoons dried Italian herbs or a mixture of dried oregano, thyme, and rosemary. Mix well and adjust the mascarpone or lemon to your liking. Add a tablespoon of grated Parmesan cheese to the sauce for a richer flavor. Drain the ribbon pasta and toss in the mushroom sauce. Ravioli with Mascarpone and Gorgonzola Sauce - CooksInfo . 2. 2 weeks ago cooksinfo.com Show details . Lower the heat and stir in the mascarpone, fresh mozzarella, and grated cheese. When the sauce is ready, remove it from the heat and mix in the mascarpone until completely melted. The sauce wont be as velvety, though. In a large skillet melt the butter over medium heat. Then, carefully place the tomatoes into the boiling water, about 3 or 4 at a time. Reserve 1-2 cups of the pasta water. Add the saffron. Add garlic, salt, and pepper and saute for another minute. Stir in the white balsamic vinegar. Thank you. Mascarpone Full-fat mascarpone is best for a creamy sauce, but you can also use a light, low-fat version. Pasta I used fusilli to make this pasta but any other type of short or long pasta would do. I remember eating a lot of Tomato & Mascarpone Pasta Sauces from those supermarket pots when I was younger so I thought Id have a go at making my own homemade version. See more Mascarpone recipes. If you would like to use one of our photos in your editorial content, please feel free to do so as long as a link back to thefastrecipe.com is provided. Clean the mushrooms with kitchen paper and cut into quarters. Cook, stirring, for about 5 minutes until the onion starts to soften. I cook simple food that tastes like a treat. Add the mascarpone cheese with a few tablespoons of water (from the pasta pan). Perfect for a quick and easy mid-week family meal. Then stir into the drained cooked pasta. While the pasta is cooking brown the bacon in a medium skillet over medium heat. Add the butter, add the lemon juice, half of the lemon zest, and mascarpone. You can have this vegetarian tomato mascarpone pasta on the table in under 30 minutes for a speedy weeknight treat the entire family will love. In a pan, heat olive oil over medium heat and saute garlic for about 2 minutes until golden and fragrant. Toss well to coat. After removing the blanched tomatoes with a slotted spoon, you can use the water for cooking the pasta. The result is pure comfort! Toss with freshly cooked pasta. Add in the Italian blend spices and a bit of salt and fresh cracked black pepper, to taste. Toss the pasta with the mushroom and sausage sauce. To the same skillet, add the remaining 2 tablespoons of butter over medium. Season with salt, black pepper, and thyme. Deglaze the pan with white wine vinegar then stir to combine and get any chunks off bottom of skillet. Add onions, mushrooms, salt, pepper, and water and stir. It's similar to a classic spaghetti sauce, but it has celery and carrots for added flavor. First, in a medium sized saucepan, melt the mascarpone cheese and gorgonzola cheese together over medium low heat until well combined. If reheating on the stovetop, use a non-stick pot and add a good splash of milk. Now add the fusilli along with the boiling water. If you dont intend to eat all the sauce at once then it can be stored in a sealed jar or covered bowl in the fridge for up to 2 days. Home Recipes by Course Main Course Mascarpone Pasta (Tomato and Mascarpone Sauce), Posted on Published: July 13, 2021- Last updated: October 5, 2022. Use your favorite brand of marinara sauce, preferably something a bit chunkier. Learn more about me . Ingredients for the bowtie chicken pasta with balsamic mascarpone sauce. It always makes my day to see your creations! Add the garlic and cook for 1 min more. A kids and family food blog full of healthy and easy recipes for fussy eaters, March 2, 2020 by Ciara Attwell, Updated October 21, 2022, A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Add the mascarpone and stir let it simmer over low heat until the pasta is ready. Drain the pasta and add to the sauce, toss gently until the pasta is coated with the sauce. Add the cherry tomatoes, onion and salt. Add the shallots and cook for 2-3 minutes over medium heat until softened. 125ml of white wine. Add tomatoes, tomato paste, salt and balsamic vinegar. This dish can be easily thrown together for any family dinner, a date night meal, a dinner party, a potluck, or really any occasion. Cook the pasta. Luxurious, comforting mascarpone pasta. 2. Once the sauce is creamy, add the spaghetti and peas and toss to coat. Reserve 1 1/2 cups of the pasta water and drain the peas. This comforting tomato soup gets its creamy indulgence, not from sour cream, parmesan, or goat cheese, but the Italian cream cheese, mascarpone. Add the mascarpone and and butter then turn heat to low. Here are some ideas for how to add flavor using herbs and spices: Add a pinch of crushed red pepper flakes to the pesto for a little heat. This mixture will need to cook for about 25 minutes until the sauce has developed. Next, remove the peel with a small knife starting at the X and pulling the skin back. Serve with rice or over polenta. Boil them for about 25 seconds, no longer, or they will begin to soften. Bring a pot of water to boil, then cook the Farfalle to al dente following the package . Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added). While the water is heating, prepare the walnut sauce. Season with salt and pepper. Follow Skinny Spatula onInstagram,Facebook, andPinterest! Sprinkle with freshly grated pepper. Required fields are marked *. Put the drained pasta into a large serving bowl and stir in the mascarpone cheese sauce until it is mostly . You can also use fresh herbs or an Italian seasoning mix instead. Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted. Pour sauce over chicken and bacon mixture. Required fields are marked *. Rinse the thyme under cold water and shake dry. Heat oven to 200C/180C fan/ gas 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alice! Lovely sauce quick and easy to make and tastes great. A simple tomato and mascarpone pasta sauce that comes together in just 15 minutes! Add the onion and garlic and cook until very soft, but not coloured. Add butter to the pan. This may be done up to 2 days in advance. When the tomatoes soften and the skins start to burst, press on them to release the juices inside. Preheat oven to 400F. Mist a large pot with olive oil spray and pan fry the sausage over medium-high heat for a few minutes until it starts to colour and crisp at the edges. Add pasta, and cook until tender yet firm to the bite, 7 to 9 minutes. Add in the tinned tomatoes and leave to simmer for 15-20 minutes. Cut the prosciutto in small strips. Step One: Combine all the ingredients in a blender. Then stir in the hard cheese. Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted. Cook until the onion is translucent (approximately 2-3 minutes), stirring occasionally. 1/2 cup half and half cream. Stir through until hot again. Some of the most common Italian recipes use a minimum of ingredients yet result in truly fantastic meals. Next, remove the peel with a small knife starting at the X and pulling the skin back. Return the pasta to the saucepan; add the spinach and 1/4 cup of the reserved cooking water, tossing gently to wilt the spinach. Turn off heat and stir in basil. In a large pot, heat some olive oil and gently saute your onions until soft. Leftovers of sauce already mixed with pasta keep well in the fridge for about three days. As the pasta is finishing its cooking, melt the butter in a deep sided saut pan over medium low heat. Add olive oil to skillet over medium heat (or brown meat and use grease from the meat) then saute onion until soft and translucent. Serve with some freshly grated Parmesan cheese if desired. Put some of the thyme on one side. For the sauce I used: All of the ingredients except for the mascarpone are put into a saucepan, brought to the boil and then simmered on low for 15 minutes. Or try a simple cooked vegetable like roasted tenderstem broccoli. The sauce takes only 15 minutes to make and, most importantly, leaves everyone happy afterwards. Add the pasta and cook for 2 minutes less than package directions. 4. Add the onion and saut until soft and translucent; about 5-6 minutes. Add the crushed tomatoes and bring to a light boil. Put the tagliatelle in a large pot of salted boiling water and cook according to package instructions. Reserve 1-2 cups of the pasta water. For the Italian tomato and mascarpone sauce recipe . Stir so the cheese melts into the sauce. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Place in a sheet of foil, drizzle olive oil over garlic, salt, and pepper lightly. Deglaze the pan with chicken broth. Bring to a simmer and cook slowly for 45 minutes-1 hour. Melt butter in a suce pan over medium heat. Cook the finely chopped shallot and garlic until they are softer. 2 cup mixed wild mushrooms (I used shiitake, oyster mushrooms and king oyster) 1/2 cup grated Pecorino Pepato. If needed, adjust the sauce's thickness with . Instructions. Continue to cook until soft; 7-8 minutes. Add salt and pepper to taste. The tomato passata brings a lovely sweetness and fresh taste to the pasta, helped by fresh basil leaves. Herby asparagus & bacon tart. Stir in the basil and season with salt and pepper. If the sauce starts to dry up, add more pasta water. Cook some noodles while the sauce simmers, and youll have a delicious dinner ready in about 20 minutes. Add basil, salt and pepper, lemon juice, mascarpone and shrimp and cook, stirring . Share it on Instagram and mention @skinnyspatula or tag #skinnyspatula. In the meantime cook the pasta according to the package instructions in another saucepan. Add the oil and chopped prosciutto. Toss in boiled pasta and mix to combine with sauce. Meanwhile, place the mascarpone, zest, juice, salt, nutmeg, and a few grind of pepper in a small bowl and whisk to combine; set aside. 1 medium shallot. 3 tbsp mascarpone. Your email address will not be published. Turn the Instant Pot on Saut. Put in the pasta and push down into the water as much as possible. Toss to combine, coating the pasta & veggies in the mascarpone sauce. Carefully place the tomatoes into the boiling water, about 3 or 4 at a time. Grate parmesan and lemon zest and set aside. This tomato and mascarpone sauce is no different. The sauce is so good that you wont want to waste any of it. Serve with some freshly grated Parmesan cheese . Serve with pasta. Stir for 2 minutes until sauce is creamy. Perfect for a quick and easy mid-week family meal. Saut until mushrooms are cooked down and beginning to brown, about 5 min. Shallots The mellow flavor of shallots is perfect for this mascarpone pasta sauce, but you can also use red or yellow onions if you like. 400-500g short pasta. This simple tomato and mascarpone sauce is a quick way to make a delicious meal! Mix together all of the sauce ingredients in a small bowl (mascarpone, lemon zest and juice, parmesan and a little black pepper). Once boiling, salt the water and cook the pasta until al dente. Bloom your pepper and add in your butter to melt. Comment * document.getElementById("comment").setAttribute( "id", "a1b1b1f266fa8f5c6037e75adaabfb14" );document.getElementById("db353ed750").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the fresh basil and stir in the Mascarpone Cheese. First, wash the tomatoes and slice a shallow X into their bottoms. While your pasta is boiling, heat a skillet with olive oil. Melt 1/2 tablespoon of the butter in a large, deep skillet. If you liked this recipe you may also enjoy: A rich but super simple Tomato & Basil Pasta Sauce, A delicious tomato and lentil pasta sauce made with red, Got a veggie hating family? Notify me of follow-up comments by email. Instructions. Bring a large pot of water to boil and salt generously. Mushrooms I used chestnut mushrooms in this recipe other options include crimini options or a mix of your favorite mushrooms. An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base. Add more of the reserved pasta liquid to thin the sauce, if needed. 4) Stir together mascarpone, lemon juice, salt, and nutmeg. In the meantime cook the pasta according to the package instructions in another saucepan. Peel and finely dice the shallots. 2. Roast for 1 hr until soft. Add the spinach to the pasta, using the tongs to fold the leaves into the . Spaghetti with Creamy Mascarpone Tomato Sauce. Add the onion, anchovy paste, and garlic. Wash them well and slice a shallow X into their bottoms. Let it melt and remove from the stove. 1. October 8, 2021 by Julia Frey / The Veg Connection Leave a Comment. Add the mascarpone and stir let it simmer over low heat until the pasta is ready. When done al dente, reserve 1 cup of the cooking pasta water, drain the pasta and put the pasta back in the pan. Once hot, add mushrooms and tsp. If you want to make this pasta meaty, add some pancetta or bacon lardons. Instructions. Cook, stirring constantly until crisp and golden brown, mabout 4 minutes. 2 tbsp Olive Oil, 3-4 cloves Garlic, tsp Salt, tsp Black Pepper, 1 tsp Dried Thyme. If you liked this mascarpone pasta sauce, you might also like some of my other quick and easy vegetarian pasta recipes: Looking for more delicious inspiration? Read up below on everything you need to know about this versatile, indulgent Italian cream. Step 2. It helps the sauce coat the pasta! In an oven-proof pan, heat 2 tbsp. Set aside. Serve creamy pasta such as this one with a light and fresh side dish. By continuing, you accept the privacy policy. There's much more to mascarpone than tiramisu. When cooked and drained, add the tagliatelle. Method. Add the tomato passata, dried basil and salt, stir to combine and let it simmer for 10 minutes. In a large pot of boiling salted water, cook the pasta until al dente. Whats so great about this mascarpone pasta sauce? Tomato paste Add more tomato paste than recommended in the recipe card below if you want a more pronounced tomato flavor. Add a little reserved starchy pasta cooking water to thin the sauce as desired. . Save my name, email, and website in this browser for the next time I comment. Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted. Herbs Dried oregano and basil infuse loads of flavor into this pasta dish. Add the zucchini and season with salt and pepper. Bursting with flavor, it comes together in 45 minutes, and you can serve it alongside a grilled cheese sandwich or any crusty bread. Add the mascarpone and few tablespoons of the pasta water, mix together well. Mascarpone is one of those ingredients that I love eating (anything thats in the cream or cheese category is ok with me!) Bring to the boil then simmer on low for 15 minutes. Sep 29, 2022 / by Alice / This post may contain affiliate links./ Leave a Comment. Add the baby spinach and cook for another medium on medium-low heat until wilted. In a small bowl, combine breadcrumbs, parsley, parmesan, and remaining 3 tablespoons olive oil, rubbing the oil into the crumbs with your fingertips. Bring to a boil, turn the heat down and simmer gently for 15 minutes. Stir in the mascarpone and crme frache and season to taste with salt and pepper. The mascarpone was first invented in an Italian dairy by processing it from the pasteurized milk of cow. Its best to have the mascarpone at room temperature when adding it to the sauce. Bring a large pot of pasta water to a boil, salt it generously and cook the pasta al dente according to the directions on the package. Toss the pasta, asparagus, chicken (if using), and sauce together and serve immediately. Add the garlic and cook for 1 minute. Drain and keep warm. Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Copyright 2022 The Fast Recipe Food Blog, Mascarpone Pasta (Tomato and Mascarpone Sauce). Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Instructions. 2 tablespoons unsalted butter. Remove the skin from the nduja and crumble it into the pan. Heat a large skillet over medium-high heat. Drain when cooked. Whilst the sauce is cooking, get the pasta cooking in another saucepan. Cook for 5 minutes, until bubbling. Top with spinach mixture and sprinkle with 1 more . Add the Mascapone cheese and the chopped herbs. Add the tomato passata, dried basil and salt, stir to combine and let it simmer for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Basil counterbalances the richness with its earthy flavor, while the parmesan adds a wonderful layer of nuttiness. Cook until al dente directions. Bring to the boil. Place a teaspoon of filling in the center of each pasta wrapper. salt. 2. How to make tomato and mascarpone pasta sauce. Squeeze the sausagemeat from the casing and crumble the flesh. Your email address will not be published. Stir gently but frequently. Creamy Roasted Red Pepper Pasta with Walnuts, Creamy Mushroom Pasta with Parmesan and Kale, This mascarpone pasta sauce is best served immediately.
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