Recipe Of Stuffed Mirch Pakora,Chicken Bhajia,Bread Pakora and Qeemay ka Pakora By Shireen Anwer(Anwar) on Masala Tv.A Delicious Pakistani and Indian Recipe. Exclusive recipe of Pakora Indian is also provided.Punjabi Pakora is also very famous tea time snack in Punjab region. NDTV Convergence, All Rights Reserved. Mix in the yogurt, water, and cilantro, and stir until evenly incorporated. Pakora Kari Recipe in Urdu. Flip the fish pieces halfway through. Chicken Pakora is an easy and delicious appetizer or snack that's perfect for tea time or especially for Iftar in Ramadan. We make vegetable pakora, aloo pakora, palak pakora or a simple besan pakora however we seldom eat fish pakoras. Here is a quick and crispy fish pakora recipe. Method. Fry until lightly golden. Heat oven to 120C/100C fan/ gas 1/2. To make Amritsari fish, mix cornstarch, gram flour, baking, soda, spices, and water in a bowl to make the batter. Always start with adding less quantity of water. Pakistani pakora recipe are loved in the month of Ramadan and in the rainy season served with hot tea. Vegetable Oil, for deep-frying Lemon Wedges, for serving What To Do 1. 1 pound firm white fish fillets such as cod, pin bones removed and cut into 1 1/2-inchcubes, Mint coriander chutney, for serving, optional. In a 400F ( 200C ) pre-heated air fryer/oven for 10-12 minutes or until cooked through. Can I ? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pakora Recipe Video in Urdu Ingredients Gram Flour (Besan) - 2 Cups Corn Flour - 1 Tbsp (to add crispiness) Red Chilli Powder - 1 Tsp Salt - 1 Tsp Chaat Masala Powder - 1 Tsp Baking Powder - Tsp Water - 150 ml (To make Batter) Oil for Deep Frying Vegetables (Potato & Onion) Green Chillies Chopped How to Make Fish Pakora. That's why today we are telling you an easy method for making fish fritters at . Chicken Pakora Recipe . 3. Heat oil and deep fry the fish in it. Instead of corn starch, you can add potato starch or rice flour. Fill an 8-inch cast-iron skillet or heavy-bottom pan half-way up with oil. Learn how to make best Spiced Baked Fish Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Squeeze the vegetables out to remove the moisture that they release. From spicy biryani recipes to scrumptious desserts recipes, the collection count is . No special ingredients are needed and it tastes way better than ordering from takeaways. Serve with spicy mayo sauce, or any sauce of your choosing! Heat an inch or more of oil in a pan. So dont avoid it! First, check the fish if there is any bone then take it out. Don't miss it. Heat a large skillet over medium-high heat. Fish Pakora Pakistani Recipe - Easy to Make Punjabi Starter - Banane Ka Tarika - Cooking with SheddyThis is an easy to follow recipe of an Indian/Pakistani S. Add chopped tomatoes and a cup of water and cook for 5 minutes. This Pakistani fish pakora would be a nice snack to have in the fish season. We usually use sunflower, canola, grapeseed, or vegetable oil. 2. Keep aside for 15 minutes. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Add garlic, ginger and lemon juice. Cuisine: Indian Fusion. 9. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. As an Amazon Associate I earn from qualifying purchases. Pakistani pakora does not contain any meat traditionally, Piping hot and crispy snacks are an ideal go-to option at any time of the year. When the oil is hot enough to brown a small piece of bread in 20 seconds,, slowly lower the cubes into the oil. Pakora batter - I add a mixture of gram flour, corn starch, and egg white. Remove from oil and place it over the paper towel. 1. Over high heat, heat enough oil for deep frying in a large pan or wok. Combine everything well until it forms a thick paste. Egg white creates a light, fluffy, airy texture which is great for fish pakoras. To the bowl add the fish and coat it well with the batter. Total time: 35 mins. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). After that, dip the fish in the batter and fry it until is golden and crisp. Pakistani Style Aloo Pakora Recipe Pakistani Style Aloo Pakora is tasty and crispy snack dish. Add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, and 1 teaspoon coriander powder and whisk until you have a lump-free mixture. Deep fry them for 5-8 minutes until all the sides are fried well. They are a terrific appetizer for your next party, but you don't need a planned event as a reason to make a batchtry them as a unique "movie night" snack or even as a rainy or cold day treat. You can also use corn flour to make it extra crispy from outside. Set aside for a few minutes. Amritsari Fish Pakora Step by Step Take all your ingredients you need some boneless fish pieces add little salt add little ginger garlic paste in goes some chilli powder and turmeric powder..I used half kashmiri chilli powder and half regular chilli powder add in ajwain seeds / carom seeds add in vinegar or lemon juice now add in gram flour / besan Sprinkle with chaat masala and serve with ketchup or chutney. In another bowl, take all the veggies and add spices and salt. Why do you add egg white? 2 In a different bowl add the salt, white vinegar and mix until the salt dissolves into the vinegar. Oct 31, 2022 at 08:40 AM (GMT -07:00) Check out the Spiced Baked Fish Recipe in Urdu. Make a smooth batter. Amritsari Fish Fry Recipe-Restaurant Style Fish Fry-Fish Tikka-Fish Pakora recipe-Fish Fritters. I also added a bit of lemon juice. If you have any leftovers, you can reheat them in the 200'C preheated oven or air fryer for 2-3 minutes until the coating crisp up. Yoghurt - Instead of lemon juice, you can add a tablespoon of plain yogurt to the fish marinade if you like the Punjabi-style Amritsari fish pakora. Pakoras are a favorite deep-fried snack food in India and usually made with vegetables, but nothing should stop you from experimenting with meats, chicken, and fish, as in this recipe. Codfish is high in protein and rich in vitamins and nutrients. Every region has its variation of pakora batter, and this recipe reflects the flavors of northern India. Heat the oil to medium-high heat for about 180'C ( 350' F ). 400g white fish loin, cut into large chunks; Marinade. The accurate recipe of crispy fried fish in Urdu is also given on the web page. This is no time to skimp on the oil; we are deep frying here. Monitor the temperature while frying. Fish pakora vendors can be found in street food stalls and restaurants. Pakistani/Indian Style Fish Pakora! Use gluten-free rice flour (white or brown) to make it crunchy from outside. Learn how to make best FISH PAKORA Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Ingredients: 4 Fish Fillets 4 Tbsp Lemon Juice 1 Tbsp Garlic and Ginger Paste 1 Tsp Salt 1 Tsp Red Chilli Powder Tbsp Turmeric Powder 1 Tsp . In a large bowl, place the marinated fish pieces, and add egg white, gram flour, corn starch, and water. Remove from oil and transfer to paper towel. When the oil is hot enough, drop in a few pieces of battered fish. Mix gently and marinate for 10 minutes. Combine everything well until it forms a thick paste. Marinade the fish overnight or for a few hours at least. It's so simple and easy to make at home with everyday pantry-friendly ingredients. Add 1/4 cup water and cook for 2 minutes or so. It's also called ajwain or carom seeds and it has an earthy, pungent flavour. Delicious Indian starter snack that you can make at home in 30 minutes. 2. take carom seeds betweenyour palms, crush it, add this in a bowl and add all above marination ingredients with 1/4 cup water. In a mixing bowl, mix together the gram flour, red chili powder, turmeric, salt, all spice powder, chili garlic sauce, sriracha sauce, coriander, corn flour, egg white and water. One of the best Indian fish starters recipes that all kids and adults can enjoy. Cut fish into large chunks and pat dry. Take a pan and add oil heat for fry. Watch Pakora Making 4) Gola Kabab Kebab is so famous and main course dish in Pakistani cuisine. Once the oil is hot, drop the pieces carefully into the oil. What type of gram flour to use? is famous for its best and unmatchable taste. Serve while still piping hot, arranged on a platter. I have some fish but it is the whole fillets of tuna fish. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). It's also a popular appetizer in the UK, US, and Western Indian restaurants and takeaways. Your email address will not be published. Serve the fish pakoras with lemon wedges and mint-coriander chutney. Mix together the ingredients for the batter. 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics, 500 gm fish - filleted and cut into desired sized pieces. Lahori masala fish recipe is a delicious dish. The meat and vegetables are seasoned with aromatic classic Indian spices, coriander, curry leaves, and green chillies.Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter. Make it vegan by substituting the egg wash with a vegan alternative. ANCIENT COOKING TECHNIQUE ! This way fry the entire dough in batches until you finish the dough. 1. Serve hot with spicy green chutney! Do not overcrowd the pan, as the pakoras will stick together. In a large pot, heat the oil. Now coat the fish cubes in the batter. Pakoray recipes. Properly squeeze the oil while take out from oil. It's so tasty and addicting! Andhra Chepala Pulusu || Fish Curry Recipe . It's got green chutney, tikka spiced fried paneer (cottage cheese), and lots of cheese. We make vegetable pakora, aloo pakora, palak pakora or a simple besan pakora however we seldom eat fish pakoras. Thread chicken pieces on wooden skewers. Baked Boneless Chicken Breast (Tender, Moist & Juicy), Chicken Kabsa - Arabian Chicken Al Kabsa Rice (Machboos). - Fish In Clay Recipe 4K. Get it free when you sign up for our newsletter. Directions, 1. take fish , cut it in thin medium strips. Vegetable or neutral flavour oil is best for deep frying pakoras. When done, gently remove the fish from the oil with a slotted spoon and drain onpaper towels. Reheat in a 180C/350F oven on a rack set over a tray for 12 to 15 minutes until hot and crispy. Fry for 4 - 7 minutes or until cooked through. Keep this aside for 10 minutes. Nutrition per Pakora, assuming 1/2 tsp oil is absorbed per Pakora. Make a sticky and consistent batter which should not be runny. Aug 13, 2022 at 09:49 AM (GMT -04:00) Check out the FISH PAKORA Recipe in Urdu. Heat the oil over medium-high heat about 350F ( 170 C ). Thanks for watching and don't forget to subscribe! It tastes best when you deep fry them but you can also bake fish pakora in oven or air fry them with air fryer. In a large bowl, place the marinated fish pieces, and add egg white, gram flour, corn starch, and water. This recipe will give you not only amazing taste but also an interesting tour out of the kitc. Get the recipe here. This blog is all about my family home cooking recipes. :)Ingre. Your email address will not be published. Paneer pakora. It's a fine flour made for ground chickpea or chana dal. Every family and restaurant has its own recipes and the seasoning spices, marination, and battered can be varied. Bangda Fish Fry | Bangda Fish Fry Recipe in hindi by Farheen Khan. Codfish is the best fish for pakora and we love to make it with cod fillets. All Rights Reserved. I would love to see your creations and feedback. Find Add the kadhi patta, cumin seeds, ginger garlic paste and mix well. Make batter with all the ingredients listed under batter. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Mixing of gram flour with water 2 For making pakoda or pakora mixture made up of gram flour or basen and water. ANCIENT COOKING TECHNIQUE ! The carbonation will add lightness to the batter, making the fish even crispier. Pat the fish fillets dry with a paper towel. Heat oil for deep frying. Fish pakora calories is approximately 137 kcal per serving as an appetizer and the nutritional facts can be varied depending on the different products used. Make small balls of this mixture and fry on low heat of the stove. That's why today we are telling you an easy method for making fish fritters at home. 3: remove them and place on paper towel to drain extra oil. In a wide, flat pan, heat enough oil to deep-fry the fish. Videos, meals, pictures, news, tips and tricks It also gives Pakistani fish curry recipe. And because the batter uses gram flour, the recipe is gluten free. Onion pakora. - Fish In Clay Recipe 4K. Add yogurt, salt and chicken. Pakora or pakoray are a renowned dish of sub-continent.Pakoras are usually served with tea.Urdu Point facilitate its users by giving vegetable Pakora recipe.Recipe of Pakora batter is also given.One can find all types of pakoras recipe on Urdu Point. Use a slotted spoon toturn over fish pieces. Avoid overcrowding the fish while frying otherwise it will break into pieces. Heat oil in a deep pan over medium heat. Heat oil for deep frying in a big pot. Mix the gram flour with the spices. Drain water completely. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well. ), Parsi Chicken Farcha (Parsi-Style Indian Fried Chicken). Stir well to form a smooth batter. Then, marinate the fish in lemon juice and salt for half an hour. Let the fish marinade in this mixture for 30 minutes by covering and placing in the refrigerator. How to make crispy fish pakora at home | Indian restaurant style (https://youtu.be/jUQdK-aKSAE). To make fish pakora, it's recommended to make small pieces of fish as it makes a perfect taste that is crispy from the outside, tender, and juicy to eat. Stir. Give it a good mix with gentle hand as the fish is delicate. (Deep frying absorbs less oil than you think, as long as you properly drain on paper towels as it wicks excess oil away). Fish Pakora recipe only at kfoods. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Use fresh chickpea flour as it makes a perfect taste after frying pakoras. Season with salt, red chili powder, garam masala, chaat masala, cumin powder, carom powder, grated garlic and ginger. 2 Tuna Fish ( Cut into small pieces) 1 tsp Salt 2 tsp CornFlour 1 tsp Red Chilly Powder 1tsp Baking Powder 2 tsp Besan 1 Onion A pinch of Garam Masala Method 1) Mix besan, cornflour, salt, redchilly powder and baking powder. . This is a fail-proof recipe that we have tried and tested so many times at our house. Add garlic paste, ginger paste, chilli powder, turmeric, garam masala, lime juice and salt. Now, add marinated fish into the mixture of onion tomatoes. Marinate fish for 15 minutes. Let's enjoy a spicy crispy fish pakora with a very easy method we are telling you today. Add one medium size of chopped tomatoes and 5 to 4 green chilies into the bowl. Heat the oil to medium-high heat for about 180'C ( 350' F ). 3 Pour this mixture over the fish and mix well. 2: heat the oil and add the batter and make pakora, fry them on medium flame till golden. Views: 3777 | Rating: You can also use other white fish fillets like pollock, basa, haddock, or halibut. Secondly, sprinkle the rice flour or cornflour over the veggies. Fry for 3-4 minutes or until crispy golden brown. Batter is prepared with gram flour, rice flour & spices and mixed with water. If it is too thick, add water a teaspoon at a time until it reaches the right consistency. Take them out on an absorbent paper. 30 , 100 , . You can make everything from scratch with simple ingredients. How can I make fish pakora with that form of fish? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Eid Recipes & all the recipes of all the chefs. Add onions and cook it until then its change the color. Indian restaurant-style crispy fish pakora recipe made with codfish fillets and crispy homemade batter. Now add chicken pieces and keep aside for 10-15 minutes. In a big bowl, mix together all the batter ingredients with a whisk. 2. Set aside. Salmon fish pakora is my little one's favourite! Chicken pieces coated in a savory besan batter, and then deep fried? Gently fold the fish into the batter, making sure to coat each piece well. Cover and refrigerate for 10 minutes. Cut the fish fillets into small bite-size pieces. Count me in! Fish Pakora Recipe Pakistani. So I want to make it as fish season is also coming now. Also Check Spiced Baked Fish Recipe, ingredients and complete Method. Urdu Point also provides information of delicious fish karahi recipe in Urdu. Transfer to a steel rack, colander or kitchen tissue. Make a paste by blitzing the chilli, ginger and tomato together, then set aside. Heat the oil in a deep saucepan, and deep-fry the fish until golden brown and crispy. Fish Pakora Add all the prepared vegetables and toss in the mix. After 30 minutes, add gram flour and rice flour on fish and toss it again. Heat oil in a deep pan or kadai. Add some of the water in a bowl and mix well. Pakora fish can be served with classic pakora sauce, mint chutney, yoghurt mint sauce, garlic sauce, sweet chilli sauce, hot chilli sauce, or tomato ketchup. Set aside in the fridge for 30 minutes or fry immediately. Use fish without bone. Fish seasoning - Before mixing with gram flour batter, it's important to season the fish. What oil is best for frying pakoras? Check out the tastiest This is just a quick review of the recipe. Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, Hina Khan's In-Flight Meal Is Giving Us Ultimate Breakfast Goal - See Pic, 'Everything I Love': Vaani Kapoor Gorged On Delicious Pani Puri, Watch: YouTuber Reviews America's Top Restaurant That Serves Indian Food, 10 Veg South Indian Recipes You Can Enjoy For Lunch. Use pure gram flour, chickpea flour, or chana dal flour. Traditional, pakora batter is a combination of gram flour, and plain flour or rice flour. Sprinkle chaat masala and serve with your favorite chutney or sauce. Cut the fish fillet into small bite-size pieces and season it with grated garlic, ginger, salt, turmeric, chilli powder, garam masala, and lime juice. This Quick N Delicious recipe will have everyone wanting more. Heat oil in a deep wok and once hot, add fish. Now add 2 tablespoon of Mazola Corn oil and mix well. Oct 31, 2022 at 04:34 PM (GMT -07:00) Check out the Masala Fish Cakes Recipe in Urdu. Combine everything well until the batter forms into thick paste. It's a staple ingredient in Indian pakora and fritter recipes. Bandish Episode 24 - Top Pakistani Drama. Recipe: 1: To prepare the batter, in a bowl add the onions, potatoes and fenugreek leaves, cumin powder, coriander powder, salt, all spices (garam masala), red chilli powder, gram flour and the canned tomatoes. Once the oil is hot enough, slide each fish piece by using two spoons or a spatula. If you are a seafood lover, this recipe makes for a great snack idea and a party starter. Coarsely grind the coriander seeds, cumin seeds, and ajwain in a grinder (4-5 seconds) and add to the fish along with the rest of the spices and the methi. Use a slotted spoon to turn over fish pieces. Aaaaaq. Fish Pakoras (Paleo, AIP) Author: Indira Shyju. In a large, deep, nonmetallic bowl, mix together the Bengal gram flour, ginger and garlic pastes, turmeric, coriander, cumin,carom seeds, red chili powder (if using), salt to taste, and lime or lemon juice. Check all the Pakistan Cooking recipes in Urdu of Masala TV. 2: If the batter is still dry, add tiny bit of water and keep mix ing and checking the texture of the batter. Crispy Fish Pakoras are ready to eat! Add gram flour, corn flour, red chili powder, garam masala, ground carom seeds and egg. Fish pakora recipe. Add besan-rice flour mixture and give a good mix. It's eaten all around a world, but here's a great Pakistani twist using spices! Directions 1 Cut the cod into 1 inch pieces and place in a mixing bowl. Then add the egg white, gram flour, corn starch, and water. Bangda Fish Fry | Bangda Fish Fry Recipe in hindi by Farheen Khan. Recipe is very simple; all you need to do is marinate fish with all ingredients, leave in refrigerator for an hour and then deep fry in a wok. Gram flour is also known as besan or chickpea flour. When the oil starts to shimmer then mix the breadcrumbs and besan into the fish to give good coverage. Fish or machli pakora recipe is a great option to enjoy fish at home. Free Desi recipes collection. Mix well to form a thick batter, like that of pancakes. Add fish to the batter. 2. Select Options. Vegetable pakora recipe. How to Make Fish Pakora 1. Cook time: 10 mins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you love kabab then must try this goal kabab recipe. Fry until golden and crisp, 2 to 3 minutes per side. Deep fry for 3-4 minutes or until crispy golden brown. 2. Serve hot with sliced onions, lemon wedges and garnish with coriander leaves. Transfer to serving plate and garnish with corianer and lemon wedges. And finely slice the onion. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced chilli pepper, cilantro, and sliced onion. You will need, garlic paste, ginger paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt to taste. Mix the fish with the marinade ingredients, cover and set aside in the refrigerator for at least an hour. Serve the fish with mint chutney. Initially fry at high temperature and then turn to medium until getting golden brown color. Mix it well and marinade for 10 minutes. Corn flour/starch - Add corn starch for extra crisp coating texture. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Although it smells almost exactly like thyme, it tastes similar to oregano and anise. Our family loves Indian cuisines and loves to cook both homestyle recipes and restaurant-style cuisines at home. Deep fry the fish cubes from all sides until it get golden brown color. Initially fry at high temperature and then turn to medium until get golden brown color. Secret ingrdients to make tasty fish pakora is carom powder which is locally called ajawain powder. To check if the oil is hot enough, drop in a 1/4 teaspoon of batter; the oil should sizzle, and the batter ball should rise quickly to the top. Leave it at warm place for marination for about 30 minutes. Once the oil is hot enough, slide each fish piece by using two spoons or a spatula. Unique recipe of Pakistani fish recipes in Urdu are also given. It comes in different varieties and is available online or in Indian markets. Also Check Masala Fish Cakes Recipe , ingredients and complete Method. In a large and deep pan, add 2 tablespoons of mustard oil on medium-high heat. Instead of adding water to the batter, you can use club soda. bacha pakora in peshawar city, its the most famous pakora , here are 7 to 8 types of pakora they are making and the taste is different of each, we share you all 7 types of pakora recipe. Serve with tea and sauce or chutney. Keep on absorbant paper to make it crispy for a long time. As this is a simple recipe I am not adding it but if you love the flavour, you can add a dash of ajwain seeds to the fish marinade. Fish are delicate so gently toss the fish in the marination. A few lumps are okay. So glad that you enjoyed it, Laura! Ive never tasted any fish dish that tastes this good. Your email address will not be published. Its eggless and gluten free fish pakoras. Add the turmeric powder, Kashmiri lal mirch, and salt. Fish or machli pakora recipe is a great option to enjoy fish at home. It will add a unique aroma and taste in fish. Make a thick batter with water, flour,. It's also great for making classic English fish and chip and beer batter fish. But make sure do not add more than a dash of it. Place fish in a large bowl. This post may contain affiliate links. Mix well. 3. now marinate the fish in it for 1 hour, if you have time marinate this for 3-4 hours 2022. Ajwan seeds - Authentic Indian fish recipes use ajwain for seasonings. Method of Making Air-Fryer Pakora: Mix besan with rice flour in a large mixing bowl. fried fish recipe - fish pakora recipe - - *cook with faiza* cook with faiza on october 7, 2018 Bacha Pakora in Peshawar City, Its the most Famous Pakora , Here are 7 to 8 types of Pakora they are making and the taste is different of each, We share you all 7 types of Pakora Recipe here How to Easy Keema Rice and Lamb Karahi are our recent favourite recipes that you might also love to try out. For example if you are taking 2 cups of basen start with adding half cup of water and mix with spoon then add quarter cup of water and beat and so on untill pouring texture appears. Bowl main ik cup besan dali.., 1 tablespoon lal mirch,zardi ka rung, egg,lemon juice,vinegar,ginger powder,garlic powder,sab ko mix kary. Add the ginger and garlic paste, tomatoes, red chili powder, turmeric powder, cumin, coriander powder and garam masala powder. Thanks for the recipe Khin. After 5 minutes, mash the onion and tomatoes together. STEP 2. Hinz Cooking - Food Blog with Easy Dinner Recipes - Easy Snacks, Lahori Chargha (Pakistani Chicken Recipe). Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients
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