This represents an increase of 6.7 million tonnes from 115.9 million tonnes in 2018. NOTE: Data expressed in live weight equivalent. The retroactive adjustments concern certain data-poor countries, but do not modify the conclusions on a global and regional scale reported in The State of World Fisheries and Aquaculture 2020. Most major aquaculture producing countries are highly populated developing countries where aquaculture contributes more than half of total fisheries and aquaculture production, benefiting half of the global population. Illustrations and interactive graphs highlight the SOFIA 2022 key findings. Digital report | Full report | In brief | E-Book MOBI/EPUB. The 2nd United Nations Ocean Conference 2022 will be held in Lisbon from 27 June to 1 July, seeking to propel science-based innovative solutions for global oceans, this event will be co-hosted by the Governments of Kenya and Portugal. 30 June 2022, at 12:01am. The growth rate reduced further to 3.3 percent per year in the most recent years (20152020). With proper regulation, investing in cage culture in public open waterbodies has proved to be an effective and efficient approach to increase aquaculture production, along with pond culture and other methods. However, there are huge differences in the level of aquaculture development between countries within Asia. World inland aquaculture employs very diverse culture methods and facilities. This pan-European network of government institutions, established in 1957 as a statutory body of FAO, currently has 33 member countries, as well as the European Union. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. The virtual session will be proceeded by a Written Correspondence Procedure in April. Data may not match with totals due to rounding. Otherwise, mariculture refers only to the grow-out phase of the production cycle when a species is produced from a land-based hatchery and sometimes even in freshwater, as is the case for Atlantic salmon. National and local policy differs among countries in terms of control of access to and use of public open waterbodies for aquaculture, including cage and pen culture. Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. Some finfish species living in freshwater or marine water are capable of bimodal respiration for oxygen uptake from the air, and the physiological mechanism varies. (FAO) report presents findings of five regional and four national reports. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Production of other farmed aquatic animal species reached 17.7 million tonnes of molluscs (USD 29.8 billion) mostly bivalves, 11.2 million tonnes of crustaceans (USD 81.5 billion), 525 000 tonnes of aquatic invertebrates (USD 2.5 billion) and 537 000 tonnes of semi-aquatic species including turtles and frogs (USD 5 billion). Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organisation (FAO) released on 29 June. Share this video on social media to inspire action for #IYAFA2022 #ArtisanalFisheriesAquaculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. Farming of finfish species dwarfs all other species groups in inland aquaculture at the regional and global levels (Table 8). The Our Ocean Conference The 7th edition of this Conference will be held in Palau from 13 to 14 April, jointly hosted by the Republic of Palau and the United States of America. Pemba, Mozambique. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. Part 4 covers current and high-impact emerging issues COVID-19, climate change and gender equality that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. Global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. Also, brackish-water aquaculture in constructed ponds on seashores in coastal areas classified nationally or locally in some places as inland aquaculture is treated in this report as coastal aquaculture. Taking the theme: Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, the meeting will be a hybrid event held in Geneva, Switzerland from 6 to 8 April. Data exclude production of shells and pearls. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. A stocktaking of the most predominant food and agricultural policy support currently in place around the world is presented to better understand the amount of support, the activities and actors mostly supported (or, on the contrary, penalized), and the pathways through which this support is pushing up the relative cost of nutritious foods and promoting unhealthy diets. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. NOTE: Data in thousand tonnes expressed in live weight equivalent. A similar event will be organized to mark WFiD 2022. , the United Nations General Assembly has declared 2022 as the, International Year of Artisanal Fisheries and Aquaculture, of events to promote the importance of fisheries and aquaculture, and. together representatives from the ocean community, businesses, scientists, government, investors and civil society, : shipping, fishing, aquaculture, energy, tourism, organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of, Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, hosted by the Republic of Palau and the United, s on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean, eeking to propel science-based innovative solutions for global oceans, thi. As in past editions, the analysis of status and trends in aquaculture development relies on, though is not limited to, FAOs global aquaculture production data of 19502020 released in March 2022, including data adjustment for some back years for some countries as per routine standard statistical practices. Some provinces still grant a limited number of licenses based on the carrying capacity assessment of the waterbodies, but the permit process prioritizes environmental and conservation issues over the economic value of the remaining cage culture operations. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. In 2020, aquaculture contributed 61.7 percent to total production in upper-middle-income countries (2.76 billion population), up from 19.8 percent in 1990. SOFIA is a critical reference for governments, policy makers, academics, civil society and all actors working in the fisheries and aquaculture . The latest statistics compiled by FAO, based on national reports and estimates for non-reporting countries, cover all aquaculture productions worldwide in a 71-year period (19502020) under 652 units technically known as species items an increase from the 622 reported in the 2020 edition of The State of World Aquaculture and Fisheries. Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture, specifically in the Mediterranean and the Black Sea, General Fisheries Commission for the Mediterranean. NOTES: Excluding aquatic mammals, crocodiles, alligators, caimans and algae. Next to the falling trend in growth rate in relative terms, it is important to note the net increase in world production in absolute terms over three decades. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. snakehead, Channa argus). The International Year of Artisanal Fisheries and Aquaculture 2022; Part 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT . Globally, raising finfish and other species in constructed earthen ponds is by far the most widespread culture method. Data expressed in live weight equivalent. The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022).FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. Data expressed in live weight equivalent. Its share in world aquaculture production was 56.7 percent for aquatic animals and 59.5 percent for algal farming in 2020 similar to recent years. Although filter-feeding carps were introduced in some African countries in the 1950s and 1960s for aquaculture, they did not take off and faded before the arrival of the new millennium to be replaced by locally favourable tilapias and catfishes. Click here, Climate change on fisheries and aquaculture, Vivian A Guyanese fisherman and wildlife guide, A review of governance and tenure in inland capture fisheries and aquaculture systems of India, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Division's flagship report, The State of World Fisheries and Aquaculture (SOFIA).Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, t he official launc h . It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. Discover more. Then guidance based on analysis and evidence is provided on alternative combinations of food and agricultural policy support that can help to reduce the cost of nutritious foods, as well as on how the resulting trade-offs need to be managed to ensure agrifood systems are not only more efficient, but also more sustainable and inclusive. However, the development status and composition pattern of non-finfish groups differ greatly from region to region. In recent years, authorities have started campaigns to reduce cage culture in some waterbodies. Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. Indian Ocean Aquaculture (IOA) is a fully integrated company based in Pemba, Mozambique. At the regional level, African aquaculture (excluding algae) suffered from a slight contraction in its annual output (down 1.2 percent in 2020 compared with 2019), mainly the result of the drop in production in Egypt, Africas major producer. Committee on Fisheries, Thirty-four Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. In terms of quantity, marine mollusc production in China by far outweighs that of all other producers combined. Asia produces more from aquaculture (61.9 percent) than from capture, and when the top producer is excluded in each region, Asia still has a high aquaculture share of 44.7 percent. Figure 15 presents the distribution patterns among leading producers or subregions for comparison of selected main species groups. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. Coastal aquaculture, typically practised in constructed ponds onshore or in intertidal zones, plays an important role in livelihoods, employment and economic development among coastal communities in many developing countries particularly in Asia and Latin America. Atlantic salmon and 21 other dominating species, such as milkfish, made up 75.6 percent of all finfish species of mariculture and coastal aquaculture. It will focus on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean. Explore the easy-to-navigate digital version of the SOFIA 2022 report. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, Strengthening the enabling environment for food security and nutrition, Meeting the 2015 international hunger targets: taking stock of uneven progress, Building resilience for peace and food security, Building climate resilience for food security and nutrition, Safeguarding against economic slowdowns and downturns, Transforming Food Systems for Affordable Healthy Diets, Transforming food systems for food security, improved nutrition and affordable healthy diets for all, Access to food in 2021: filling data gaps Results of twenty national surveys using the Food Insecurity Experience Scale (FIES), Methods and options to monitor the cost and affordability of a healthy diet globally, Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia, Repurposing agricultures public budget to accelerate transformation in Ethiopia, Technical information: Cindy HollemanMedia enquiries: Nicholas Rigillo, The State of Food Security and Nutrition in the World 2022, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. NOTES: Data exclude shells and pearls. Some major producing countries including China and Japan experienced growth in 2020, while seaweed harvests decreased in Southeast Asia and the Republic of Korea. The average annual growth rate had decreased gradually from 9.5 percent during the period 19902000 to 4.6 percent during 20102020. Other noteworthy international fisheries events in 2022 include the following, noting that dates and modalities may change due to the COVID-19 pandemic: The One Ocean Summit France, which holds the Presidency of the Council of the EU from January to June 2022, will host this gathering of heads of state and international leaders from 9 to 11 February in Brest. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFPand WHOto inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. Studies on aquatic genetic resources and biodiversity should consider these limitations when using FAOs aquaculture data, whose original purpose is to monitor aquaculture development as an economic sector of agriculture. The occasion, will be marked by celebrations around the world, and FAO has scheduled a rich programme of events to promote the importance of fisheries and aquaculture, and to address some of the challenges that it faces. The real number of aquatic species farmed in the world is much greater, and the present record of finfish hybrids is only a fraction of many hybrids of not only finfish, but also molluscs, frogs, aquatic turtles and seaweeds. Skip to header tools and search; Skip to navigation; Skip to content; More Less Advanced Search With its projections, FAO explains that growth in the aquaculture sector recovered from last year, by 2.9 percent, to 92.2 million tonnes. In 2020, the production of air-breathing fishes was 6.2 million tonnes and the share was 12.6 percent, a slight drop from 2019 due mainly to the drop in production in Viet Nam (Figure 22). These countries, such as Egypt in Africa, and Bangladesh and Viet Nam in Asia, set successful examples for aquaculture development in other countries with similar conditions and where potential exists for aquaculture development. The estimated total farm gate value was USD 281.5 billion in 2020, an increase of USD 18.5 billion from 2018 and USD 6.7 billion from 2019. A similar event will be organized, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Global aquaculture production retained its growth trend in 2020 amid the worldwide spread of the COVID-19 pandemic (see the section COVID-19, a crisis like no other, and Box 2), albeit with differences among regions and among producing countries within each region. Mariculture, or marine aquaculture, takes place in the sea for the entire cycle or only during the grow-out phase. The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. The uneven distribution in aquaculture production and the disparity in aquaculture development status across regions and among countries in the same region have not shown significant improvement for decades. NOTE: Data in million tonnes expressed in live weight equivalent. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. Pen culture production in China includes some Chinese mitten crab. However, in coastal areas in Africa, joint efforts (such as setting up internationally owned hatcheries) to accelerate development in marine molluscs farming represent a realistic option for increasing aquatic food12 production. In 2020, finfish from coastal aquaculture was 3.1 million tonnes, representing 37.4 percent of the combined production of 8.3 million tonnes from mariculture and coastal aquaculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The 35th Session of the FAO Committee on Fisheries (COFI) will be held in Rome from 5 to 9 September 2022. Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions, focusing on fish value chains, with participation by the FAO. co-hosted by the Governments of Kenya and Portugal. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. Production of the main groups of farmed species differs significantly across regions and countries. Limitation in the process of data collection does not enable the FAO statistics to capture all the necessary details. In the Philippines and Indonesia, cage and pen culture (including enclosures) in rivers, lakes and reservoirs has been undergoing significant development for decades. North African catfish, Clarias gariepinus) and 10.5 percent from Channidae (e.g. In 2020, farmed finfish reached 57.5 million tonnes (USD 146.1 billion), including 49.1 million tonnes (USD 109.8 billion) from inland aquaculture and 8.3 million tonnes (USD 36.2 billion) from mariculture in the sea and coastal aquaculture on the shore. Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organization (FAO) released a few days ago. me freight, and efforts to combat plastic pollution and sea-level rise. Countries such as Mongolia, Timor-Leste and some countries in Central and West Asia are in need of accelerated aquaculture development to exploit their aquaculture potential. Some such as Norway and Chile (endowed with large areas of fjords protected from rough sea), plus China from the middle-income group, dominate world mariculture of finfish species with sea cages. The 494 taxonomically recognized species ever farmed in the world include 313 species of finfish (in 186 genera), 88 species of molluscs, 49 species of crustaceans, 31 species of algae, 2 species of cyanobacteria, 6 species of marine invertebrates, 3 species of frogs (amphibians) and 2 species of aquatic turtles (reptiles). A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Divisions flagship report, The State of World Fisheries and Aquaculture (SOFIA). A key event in 2022 will be publication of the, FAO Fisheries and Aquaculture Divisions flagship, The State of World Fisheries and Aquaculture (SOFIA), civil society and those whose livelihoods depend on the sector, and global view of capture fisheries and aquaculture, With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the, European Inland Fisheries and Aquaculture Advisory Commission, , established in 1957 as a statutory body of FAO, is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, Declaration for Sustainable Fisheries and Aquaculture, outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain. June 2022. In multi-species polyculture systems practised in inland and coastal aquaculture, feeds intended for fed species also directly benefit filter-feeding species, especially when feeds in powder form are used or pellet feeds are low in water stability and dissolve quickly. In the first quarter of this year, FAO presented the biennial report "SOFIA 2022" with the analysis and relevant conclusions of the information collected in 2020. Topics on the agenda will include the greening of ports and maritime freight, and efforts to combat plastic pollution and sea-level rise. It is relatively easy to separate mariculture and coastal aquaculture of crustaceans, molluscs and other marine invertebrates based on the biological characteristics of these species and the culture methods adopted to rear them. The share of non-fed aquaculture in total farmed aquatic animal production continued to decline from over 40 percent before 2000 to 27.8 percent in 2020, although absolute production stayed relatively stable. In contrast, if Egypt is excluded, Africas contribution to world aquaculture production was a mere 6.6 percent in 2020, the lowest among regional and subregional groups represented in the figure. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Since 1991, China (mainland) has produced more farmed aquatic animals and algae than the rest of the world. international fisheries events in 2022 include the following, , noting that dates and modalities may change due to the COVID-19 pandemic, from January to June 2022, will host this gathering of, in Brest. Thanks to the vast range of conditions under which aquaculture is practised across the world, a richly diverse pool of aquatic species and their hybrids are raised in different types of aquaculture farming systems using freshwater, brackish water, seawater or inland saline water. www.fao.org . We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Cage culture and, to a lesser extent, pen culture are also widely used in inland aquaculture, but their relative importance varies greatly among countries. These countries include New Zealand (86.9 percent), France (75.4 percent), Spain (74.8 percent), the Republic of Korea (69.7 percent), Italy (61.6 percent) and Japan (51.8 percent), against a world average of 18.4 percent. In 2021, the FAO Liaison Office in Brussels organized a WFiD virtual panel discussion focusing on fish value chains, with participation by the FAO Fisheries and Aquaculture Division, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, and Members of the European Parliament and the Organization for African and Caribbean States. [2002] Development of sustainable aquaculture project: progress report (1 April 2002 - 30 June 2002) The Development of Sustainable Aquaculture Project (DSAP) was authorized by USAID under the Cooperative Agreement # 388-A-00-00-00068-00 on 28 June 2000. According to the latest SOFIA report, total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. Data in Table 7 illustrate the global distribution of aquaculture production by region, reflecting the lingering situation of dominance by a small number of major producers at the global, regional and subregional levels. Despite the great diversity in farmed aquatic species, only a small number of staple species dominate aquaculture production, (Table 10). The UN Oceans Forum The 4th UN Oceans Forum,organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of Sustainable Development Goal 14 (Life below water). The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. Marine shrimps dominate the production of crustaceans from coastal aquaculture in brackish-water ponds. It has proven difficult, if not impossible, to identify and develop native finfish species to play the role of filter-feeding carps in developing low-cost inland polyculture aquaculture with improved efficiency in harnessing natural productivity of the rearing water.
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